Ladyfinger vs. Truffle — In-Depth Nutrition Comparison
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Differences between ladyfinger and truffle
- Ladyfinger has more vitamin B12 and vitamin B1, while truffle has more fiber, manganese, vitamin B2, iron, vitamin B3, potassium, and magnesium.
- Truffle's daily need coverage for fiber is 276% higher.
The food types used in this comparison are Cookies, ladyfingers, without lemon juice and rind and Fungi, Cloud ears, dried.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +591.7% |
| Contains more CalciumCalcium | +238.3% |
| Contains more PotassiumPotassium | +567.3% |
| Contains more IronIron | +64.2% |
| Contains more CopperCopper | +92.6% |
| Contains more ZincZinc | +15.8% |
| Contains less SodiumSodium | -76.2% |
| Contains more ManganeseManganese | +712.9% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin B1Vitamin B1 | +1793.3% |
| Contains more Vitamin B5Vitamin B5 | +132% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
| Contains more FolateFolate | +102.6% |
| Contains more Vitamin B2Vitamin B2 | +97.2% |
| Contains more Vitamin B3Vitamin B3 | +197.9% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
10.6 g
Fats:
9.1 g
Carbs:
59.7 g
Water:
19.5 g
Other:
1.1 g
Protein:
9.25 g
Fats:
0.73 g
Carbs:
73.01 g
Water:
14.8 g
Other:
2.21 g
| Contains more ProteinProtein | +14.6% |
| Contains more FatsFats | +1146.6% |
| Contains more WaterWater | +31.8% |
| Contains more CarbsCarbs | +22.3% |
| Contains more OtherOther | +100.9% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Cholesterol |
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| Lower in Sodium |
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| Lower in Saturated fat |
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| Rich in minerals |
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| Lower in Glycemic Index |
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| Lower in Sugar | Equal | ||
| Lower in price | Equal | ||
| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Fiber | 1g | 70.1g | 276% |
| Selenium | 43.4µg | 79% | |
| Cholesterol | 221mg | 0mg | 74% |
| Manganese | 0.24mg | 1.951mg | 74% |
| Vitamin B2 | 0.428mg | 0.844mg | 32% |
| Vitamin B12 | 0.75µg | 0µg | 31% |
| Iron | 3.58mg | 5.88mg | 29% |
| Vitamin B3 | 2.104mg | 6.267mg | 26% |
| Vitamin B1 | 0.284mg | 0.015mg | 22% |
| Potassium | 113mg | 754mg | 19% |
| Vitamin A | 167µg | 0µg | 19% |
| Magnesium | 12mg | 83mg | 17% |
| Saturated fat | 3.022g | 14% | |
| Vitamin B5 | 1.116mg | 0.481mg | 13% |
| Fats | 9.1g | 0.73g | 13% |
| Calcium | 47mg | 159mg | 11% |
| Copper | 0.095mg | 0.183mg | 10% |
| Folate | 77µg | 38µg | 10% |
| Monounsaturated fat | 3.745g | 9% | |
| Polyunsaturated fat | 1.423g | 9% | |
| Sodium | 147mg | 35mg | 5% |
| Calories | 363kcal | 284kcal | 4% |
| Carbs | 59.7g | 73.01g | 4% |
| Protein | 10.6g | 9.25g | 3% |
| Phosphorus | 173mg | 184mg | 2% |
| Zinc | 1.14mg | 1.32mg | 2% |
| Vitamin B6 | 0.122mg | 0.112mg | 1% |
| Net carbs | 58.7g | 2.91g | N/A |
| Tryptophan | 0.133mg | 0% | |
| Threonine | 0.467mg | 0% | |
| Isoleucine | 0.516mg | 0% | |
| Leucine | 0.861mg | 0% | |
| Lysine | 0.679mg | 0% | |
| Methionine | 0.268mg | 0% | |
| Phenylalanine | 0.511mg | 0% | |
| Valine | 0.579mg | 0% | |
| Histidine | 0.248mg | 0% | |
| Omega-3 - EPA | 0.004g | N/A | |
| Omega-3 - DHA | 0.036g | N/A |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
39%
31%
Minerals Daily Need Coverage Score
35%
107%
Comparison summary
Which food is lower in Cholesterol?
Truffle is lower in Cholesterol (difference - 221mg)
Which food contains less Sodium?
Truffle contains less Sodium (difference - 112mg)
Which food is lower in Saturated fat?
Truffle is lower in Saturated fat (difference - 3.022g)
Which food is richer in minerals?
Truffle is relatively richer in minerals
Which food is lower in glycemic index?
Ladyfinger is lower in glycemic index (difference - 45)
Which food contains less Sugar?
?
The foods are relatively equal in Sugar ( g)
Which food is cheaper?
?
The foods are relatively equal in price ($)
Which food is richer in vitamins?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.