Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Lamb leg vs. Porterhouse steak — In-Depth Nutrition Comparison

Compare

Significant differences between lamb leg and porterhouse steak

  • Lamb leg has more vitamin B12, vitamin B3, vitamin B5, and polyunsaturated fat; however, porterhouse steak is richer in vitamin B6, iron, zinc, and monounsaturated fat.
  • Porterhouse steak covers your daily vitamin B6 needs 17% more than lamb leg.
  • Porterhouse steak has 2 times less vitamin B5 than lamb leg. Lamb leg has 0.69mg of vitamin B5, while porterhouse steak has 0.314mg.

Specific food types used in this comparison are Lamb, domestic, leg, whole (shank and sirloin), separable lean, and fat, trimmed to 1/4" fat, choice, raw and Beef, short loin, porterhouse steak, separable lean, and fat, trimmed to 0" fat, all grades, cooked, broiled.

Infographic

Lamb leg vs Porterhouse steak infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 2.7% 22% 62% 38% 91% 73% 7.3% 2.6% 113%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 2.1% 26% 110% 43% 124% 83% 8.5% 2% 107%
Contains more CalciumCalcium +28.6%
Contains less SodiumSodium -13.8%
Contains more ManganeseManganese +33.3%
Contains more PotassiumPotassium +20.1%
Contains more IronIron +77.1%
Contains more CopperCopper +15%
Contains more ZincZinc +37.3%
Contains more PhosphorusPhosphorus +13.5%
~equal in Magnesium ~22mg
~equal in Selenium ~19.6µg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 4.2% 0% 33% 53% 117% 41% 35% 313% 0% 14% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 3.6% 0% 25% 53% 79% 19% 84% 273% 0% 5.3% 50%
Contains more Vitamin EVitamin E +16.7%
Contains more Vitamin B1Vitamin B1 +31.3%
Contains more Vitamin B3Vitamin B3 +48.7%
Contains more Vitamin B5Vitamin B5 +119.7%
Contains more Vitamin B12Vitamin B12 +14.7%
Contains more FolateFolate +171.4%
Contains more Vitamin B6Vitamin B6 +143.3%
~equal in Vitamin C ~0mg
~equal in Vitamin A ~0µg
~equal in Vitamin D ~µg
~equal in Vitamin B2 ~0.228mg
~equal in Vitamin K ~µg

All nutrients comparison - raw data values

Nutrient Lamb leg Porterhouse steak DV% diff.
Choline 91.3mg 17%
Vitamin B6 0.15mg 0.365mg 17%
Iron 1.66mg 2.94mg 16%
Vitamin B3 6.26mg 4.21mg 13%
Vitamin B12 2.5µg 2.18µg 13%
Protein 17.91g 23.96g 12%
Zinc 3.32mg 4.56mg 11%
Vitamin B5 0.69mg 0.314mg 8%
Polyunsaturated fat 1.35g 0.69g 4%
Monounsaturated fat 7g 8.65g 4%
Vitamin B1 0.13mg 0.099mg 3%
Fats 17.07g 19.27g 3%
Folate 19µg 7µg 3%
Phosphorus 170mg 193mg 3%
Calories 230kcal 276kcal 2%
Selenium 20.7µg 19.6µg 2%
Copper 0.113mg 0.13mg 2%
Saturated fat 7.43g 7.271g 1%
Potassium 249mg 299mg 1%
Cholesterol 69mg 67mg 1%
Magnesium 23mg 22mg 0%
Calcium 9mg 7mg 0%
Sodium 56mg 65mg 0%
Vitamin E 0.21mg 0.18mg 0%
Manganese 0.02mg 0.015mg 0%
Vitamin B2 0.23mg 0.228mg 0%
Tryptophan 0.209mg 0.259mg 0%
Threonine 0.767mg 1.104mg 0%
Isoleucine 0.864mg 1.228mg 0%
Leucine 1.393mg 2.105mg 0%
Lysine 1.582mg 2.233mg 0%
Methionine 0.46mg 0.676mg 0%
Phenylalanine 0.729mg 1.033mg 0%
Valine 0.967mg 1.288mg 0%
Histidine 0.567mg 0.775mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
18% 17% 64%
Protein: 17.91 g
Fats: 17.07 g
Carbs: 0 g
Water: 64.32 g
Other: 0.7 g
24% 19% 55% 2%
Protein: 23.96 g
Fats: 19.27 g
Carbs: 0 g
Water: 54.66 g
Other: 2.11 g
Contains more WaterWater +17.7%
Contains more ProteinProtein +33.8%
Contains more FatsFats +12.9%
Contains more OtherOther +201.4%
~equal in Carbs ~0g

Fat Type Comparison

Fat type breakdown side-by-side comparison
47% 44% 9%
Saturated fat: Sat. Fat 7.43 g
Monounsaturated fat: Mono. Fat 7 g
Polyunsaturated fat: Poly. Fat 1.35 g
44% 52% 4%
Saturated fat: Sat. Fat 7.271 g
Monounsaturated fat: Mono. Fat 8.65 g
Polyunsaturated fat: Poly. Fat 0.69 g
Contains more Poly. FatPolyunsaturated fat +95.7%
Contains more Mono. FatMonounsaturated fat +23.6%
~equal in Saturated fat ~7.271g

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Lamb leg - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174311/nutrients
  2. Porterhouse steak - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169459/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.