Lamb loin vs. Lamb ribs — In-Depth Nutrition Comparison
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What are the main differences between lamb loin and lamb ribs?
- Lamb loin is richer in iron and selenium, yet lamb ribs is richer in monounsaturated fat.
- Lamb ribs's daily need coverage for saturated fat is 13% higher.
- Lamb loin contains less saturated fat.
We used Lamb, domestic, loin, separable lean,, and fat, trimmed to 1/4" fat, choice, cooked, roasted and Lamb, domestic, rib, separable lean,, and fat, trimmed to 1/4" fat, choice, cooked, roasted types in this comparison.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more MagnesiumMagnesium | +15% |
Contains more IronIron | +32.5% |
Contains less SodiumSodium | -12.3% |
Contains more SeleniumSelenium | +12.8% |
Contains more CalciumCalcium | +22.2% |
Contains more PotassiumPotassium | +10.2% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin DVitamin D | +∞% |
Contains more Vitamin B2Vitamin B2 | +14.3% |
Contains more Vitamin KVitamin K | +∞% |
Contains more FolateFolate | +26.7% |
Contains more CholineCholine | +∞% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Choline | 88.4mg | 16% | |
Saturated fat | 10.24g | 12.77g | 12% |
Fats | 23.59g | 29.82g | 10% |
Monounsaturated fat | 9.68g | 12.52g | 7% |
Iron | 2.12mg | 1.6mg | 7% |
Selenium | 24.6µg | 21.8µg | 5% |
Vitamin K | 4.7µg | 4% | |
Calories | 309kcal | 359kcal | 3% |
Protein | 22.55g | 21.12g | 3% |
Polyunsaturated fat | 1.87g | 2.17g | 2% |
Vitamin B2 | 0.24mg | 0.21mg | 2% |
Vitamin B3 | 7.1mg | 6.75mg | 2% |
Phosphorus | 180mg | 166mg | 2% |
Folate | 19µg | 15µg | 1% |
Vitamin D | 0.1µg | 1% | |
Cholesterol | 95mg | 97mg | 1% |
Vitamin B1 | 0.1mg | 0.09mg | 1% |
Zinc | 3.41mg | 3.49mg | 1% |
Magnesium | 23mg | 20mg | 1% |
Vitamin B12 | 2.21µg | 2.23µg | 1% |
Potassium | 246mg | 271mg | 1% |
Vitamin D | 2IU | 0% | |
Calcium | 18mg | 22mg | 0% |
Copper | 0.119mg | 0.115mg | 0% |
Sodium | 64mg | 73mg | 0% |
Vitamin E | 0.11mg | 0.1mg | 0% |
Manganese | 0.02mg | 0.019mg | 0% |
Vitamin B5 | 0.65mg | 0.63mg | 0% |
Vitamin B6 | 0.11mg | 0.11mg | 0% |
Tryptophan | 0.264mg | 0.247mg | 0% |
Threonine | 0.965mg | 0.904mg | 0% |
Isoleucine | 1.088mg | 1.019mg | 0% |
Leucine | 1.754mg | 1.642mg | 0% |
Lysine | 1.991mg | 1.865mg | 0% |
Methionine | 0.579mg | 0.542mg | 0% |
Phenylalanine | 0.918mg | 0.86mg | 0% |
Valine | 1.217mg | 1.139mg | 0% |
Histidine | 0.714mg | 0.669mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Contains more OtherOther | +16.2% |
Contains more FatsFats | +26.4% |
~equal in
Protein
~21.12g
~equal in
Carbs
~0g
~equal in
Water
~47.89g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Contains less Sat. FatSaturated fat | -19.8% |
Contains more Mono. FatMonounsaturated fat | +29.3% |
Contains more Poly. FatPolyunsaturated fat | +16% |