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Lamb loin vs. Short ribs — In-Depth Nutrition Comparison

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Summary of differences between lamb loin and short ribs

  • Lamb loin has more vitamin B3, vitamin B5, vitamin B2, and selenium; however, short ribs are higher in vitamin B12, zinc, and vitamin B6.
  • Short ribs cover your daily need for saturated fat, 38% more than lamb loin.
  • Lamb loin has 3 times more vitamin B3 than short ribs. While lamb loin has 7.1mg of vitamin B3, short ribs have only 2.452mg.
  • Lamb loin has less saturated fat.

These are the specific foods used in this comparison Lamb, domestic, loin, separable lean, and fat, trimmed to 1/4" fat, choice, cooked, roasted and Beef, rib, shortribs, separable lean, and fat, choice, cooked, braised.

Infographic

Lamb loin vs Short ribs infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 5.4% 22% 80% 40% 93% 77% 8.3% 2.6% 134%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 3.6% 20% 87% 33% 133% 69% 6.5% 1.7% 113%
Contains more MagnesiumMagnesium +53.3%
Contains more CalciumCalcium +50%
Contains more CopperCopper +20.2%
Contains more ManganeseManganese +53.8%
Contains more SeleniumSelenium +18.3%
Contains more ZincZinc +43.1%
Contains less SodiumSodium -21.9%
~equal in Potassium ~224mg
~equal in Iron ~2.31mg
~equal in Phosphorus ~162mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 2.2% 1.5% 25% 55% 133% 39% 25% 276% 12% 14% 48%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 5.8% 11% 13% 35% 46% 15% 51% 328% 6% 3.8% 45%
Contains more Vitamin B1Vitamin B1 +100%
Contains more Vitamin B2Vitamin B2 +60%
Contains more Vitamin B3Vitamin B3 +189.6%
Contains more Vitamin B5Vitamin B5 +157.9%
Contains more Vitamin KVitamin K +95.8%
Contains more FolateFolate +280%
Contains more Vitamin EVitamin E +163.6%
Contains more Vitamin DVitamin D +600%
Contains more Vitamin B6Vitamin B6 +100%
Contains more Vitamin B12Vitamin B12 +18.6%
~equal in Vitamin C ~0mg
~equal in Vitamin A ~0µg
~equal in Choline ~82.2mg

All nutrients comparison - raw data values

Nutrient Lamb loin Short ribs DV% diff.
Saturated fat 10.24g 17.8g 34%
Vitamin B3 7.1mg 2.452mg 29%
Fats 23.59g 41.98g 28%
Monounsaturated fat 9.68g 18.88g 23%
Vitamin B12 2.21µg 2.62µg 17%
Zinc 3.41mg 4.88mg 13%
Calories 309kcal 471kcal 8%
Vitamin B6 0.11mg 0.22mg 8%
Vitamin B5 0.65mg 0.252mg 8%
Selenium 24.6µg 20.8µg 7%
Vitamin B2 0.24mg 0.15mg 7%
Vitamin B1 0.1mg 0.05mg 4%
Folate 19µg 5µg 4%
Phosphorus 180mg 162mg 3%
Vitamin D 2IU 27IU 3%
Vitamin D 0.1µg 0.7µg 3%
Copper 0.119mg 0.099mg 2%
Magnesium 23mg 15mg 2%
Polyunsaturated fat 1.87g 1.53g 2%
Iron 2.12mg 2.31mg 2%
Protein 22.55g 21.57g 2%
Vitamin K 4.7µg 2.4µg 2%
Choline 88.4mg 82.2mg 1%
Calcium 18mg 12mg 1%
Potassium 246mg 224mg 1%
Vitamin E 0.11mg 0.29mg 1%
Sodium 64mg 50mg 1%
Cholesterol 95mg 94mg 0%
Manganese 0.02mg 0.013mg 0%
Tryptophan 0.264mg 0.142mg 0%
Threonine 0.965mg 0.862mg 0%
Isoleucine 1.088mg 0.981mg 0%
Leucine 1.754mg 1.716mg 0%
Lysine 1.991mg 1.823mg 0%
Methionine 0.579mg 0.562mg 0%
Phenylalanine 0.918mg 0.852mg 0%
Valine 1.217mg 1.07mg 0%
Histidine 0.714mg 0.688mg 0%
Omega-3 - EPA 0g 0.003g N/A
Omega-3 - DHA 0g 0.001g N/A
Omega-3 - DPA 0g 0.016g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
23% 24% 53%
Protein: 22.55 g
Fats: 23.59 g
Carbs: 0 g
Water: 52.5 g
Other: 1.36 g
22% 42% 36%
Protein: 21.57 g
Fats: 41.98 g
Carbs: 0 g
Water: 35.72 g
Other: 0.73 g
Contains more WaterWater +47%
Contains more OtherOther +86.3%
Contains more FatsFats +78%
~equal in Protein ~21.57g
~equal in Carbs ~0g

Fat Type Comparison

Fat type breakdown side-by-side comparison
47% 44% 9%
Saturated fat: Sat. Fat 10.24 g
Monounsaturated fat: Mono. Fat 9.68 g
Polyunsaturated fat: Poly. Fat 1.87 g
47% 49% 4%
Saturated fat: Sat. Fat 17.8 g
Monounsaturated fat: Mono. Fat 18.88 g
Polyunsaturated fat: Poly. Fat 1.53 g
Contains less Sat. FatSaturated fat -42.5%
Contains more Poly. FatPolyunsaturated fat +22.2%
Contains more Mono. FatMonounsaturated fat +95%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Lamb loin - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172490/nutrients
  2. Short ribs - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168613/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.