Lamb loin vs. Turkey sausage — In-Depth Nutrition Comparison
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The main differences between lamb loin and turkey sausage
- Lamb loin is richer in vitamin B12, selenium, vitamin B3, iron, choline, and vitamin B2, yet turkey sausage is richer in vitamin B6.
- Daily need coverage for vitamin B12 for lamb loin is 59% higher.
- Turkey sausage contains less saturated fat.
Food types used in this article are Lamb, domestic, loin, separable lean, and fat, trimmed to 1/4" fat, choice, cooked, roasted and Sausage, turkey, breakfast links, mild.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +43.8% |
| Contains more IronIron | +98.1% |
| Contains more ZincZinc | +14.4% |
| Contains more PhosphorusPhosphorus | +16.1% |
| Contains less SodiumSodium | -90% |
| Contains more ManganeseManganese | +∞% |
| Contains more SeleniumSelenium | +∞% |
| Contains more CalciumCalcium | +77.8% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin B1Vitamin B1 | +85.2% |
| Contains more Vitamin B2Vitamin B2 | +45.5% |
| Contains more Vitamin B3Vitamin B3 | +92.3% |
| Contains more Vitamin B5Vitamin B5 | +∞% |
| Contains more Vitamin B12Vitamin B12 | +179.7% |
| Contains more Vitamin KVitamin K | +193.8% |
| Contains more FolateFolate | +375% |
| Contains more CholineCholine | +160.8% |
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin EVitamin E | +72.7% |
| Contains more Vitamin DVitamin D | +300% |
| Contains more Vitamin B6Vitamin B6 | +89.1% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
22.55 g
Fats:
23.59 g
Carbs:
0 g
Water:
52.5 g
Other:
1.36 g
Protein:
15.42 g
Fats:
18.09 g
Carbs:
1.56 g
Water:
63.12 g
Other:
1.81 g
| Contains more ProteinProtein | +46.2% |
| Contains more FatsFats | +30.4% |
| Contains more CarbsCarbs | +∞% |
| Contains more WaterWater | +20.2% |
| Contains more OtherOther | +33.1% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
10.24 g
Monounsaturated fat:
Mono. Fat
9.68 g
Polyunsaturated fat:
Poly. Fat
1.87 g
Saturated fat:
Sat. Fat
3.839 g
Monounsaturated fat:
Mono. Fat
5.158 g
Polyunsaturated fat:
Poly. Fat
4.657 g
| Contains more Mono. FatMonounsaturated fat | +87.7% |
| Contains less Sat. FatSaturated fat | -62.5% |
| Contains more Poly. FatPolyunsaturated fat | +149% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Saturated fat |
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| Lower in Glycemic Index |
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| Lower in Cholesterol |
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| Lower in Sodium |
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| Rich in minerals |
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| Rich in vitamins |
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| Lower in Sugar | Equal | ||
| Lower in price | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Vitamin B12 | 2.21µg | 0.79µg | 59% |
| Selenium | 24.6µg | 0µg | 45% |
| Saturated fat | 10.24g | 3.839g | 29% |
| Sodium | 64mg | 639mg | 25% |
| Cholesterol | 95mg | 160mg | 22% |
| Vitamin B3 | 7.1mg | 3.692mg | 21% |
| Polyunsaturated fat | 1.87g | 4.657g | 19% |
| Protein | 22.55g | 15.42g | 14% |
| Iron | 2.12mg | 1.07mg | 13% |
| Vitamin B5 | 0.65mg | 13% | |
| Monounsaturated fat | 9.68g | 5.158g | 11% |
| Choline | 88.4mg | 33.9mg | 10% |
| Fats | 23.59g | 18.09g | 8% |
| Vitamin B6 | 0.11mg | 0.208mg | 8% |
| Vitamin B2 | 0.24mg | 0.165mg | 6% |
| Calories | 309kcal | 235kcal | 4% |
| Folate | 19µg | 4µg | 4% |
| Vitamin B1 | 0.1mg | 0.054mg | 4% |
| Phosphorus | 180mg | 155mg | 4% |
| Zinc | 3.41mg | 2.98mg | 4% |
| Vitamin K | 4.7µg | 1.6µg | 3% |
| Vitamin D | 0.1µg | 0.4µg | 2% |
| Vitamin D | 2IU | 17IU | 2% |
| Magnesium | 23mg | 16mg | 2% |
| Manganese | 0.02mg | 1% | |
| Vitamin C | 0mg | 0.5mg | 1% |
| Carbs | 0g | 1.56g | 1% |
| Calcium | 18mg | 32mg | 1% |
| Potassium | 246mg | 229mg | 1% |
| Copper | 0.119mg | 0.111mg | 1% |
| Vitamin E | 0.11mg | 0.19mg | 1% |
| Net carbs | 0g | 1.56g | N/A |
| Tryptophan | 0.264mg | 0.175mg | 0% |
| Threonine | 0.965mg | 0.686mg | 0% |
| Isoleucine | 1.088mg | 0.802mg | 0% |
| Leucine | 1.754mg | 1.229mg | 0% |
| Lysine | 1.991mg | 1.453mg | 0% |
| Methionine | 0.579mg | 0.447mg | 0% |
| Phenylalanine | 0.918mg | 0.612mg | 0% |
| Valine | 1.217mg | 0.819mg | 0% |
| Histidine | 0.714mg | 0.481mg | 0% |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
49%
23%
Minerals Daily Need Coverage Score
48%
35%
Comparison summary
Which food is lower in Saturated fat?
Turkey sausage is lower in Saturated fat (difference - 6.401g)
Which food is lower in glycemic index?
Turkey sausage is lower in glycemic index (difference - 0)
Which food is lower in Cholesterol?
Lamb loin is lower in Cholesterol (difference - 65mg)
Which food contains less Sodium?
Lamb loin contains less Sodium (difference - 575mg)
Which food is richer in minerals?
Lamb loin is relatively richer in minerals
Which food is richer in vitamins?
Lamb loin is relatively richer in vitamins
Which food contains less Sugar?
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The foods are relatively equal in Sugar (0 g)
Which food is cheaper?
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The foods are relatively equal in price ($)