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Lamb ribs vs. Roast beef — In-Depth Nutrition Comparison

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The main differences between lamb ribs and roast beef

  • Lamb ribs has more selenium, vitamin B12, and vitamin B3; however, roast beef has more vitamin B6, potassium, phosphorus, and iron.
  • Daily need coverage for saturated fat for lamb ribs is 57% higher.
  • Roast beef has 2 times less cholesterol than lamb ribs. Lamb ribs has 97mg of cholesterol, while roast beef has 51mg.
  • Roast beef is lower in saturated fat.

Food types used in this article are Lamb, domestic, rib, separable lean, and fat, trimmed to 1/4" fat, choice, cooked, roasted and Roast beef, deli style, prepackaged, sliced.

Infographic

Lamb ribs vs Roast beef infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 6.6% 24% 60% 38% 95% 71% 9.5% 2.5% 119%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 1.5% 57% 77% 29% 87% 104% 111% 2% 80%
Contains more CalciumCalcium +340%
Contains more CopperCopper +33.7%
Contains less SodiumSodium -91.4%
Contains more ManganeseManganese +26.7%
Contains more SeleniumSelenium +48.3%
Contains more PotassiumPotassium +138.7%
Contains more IronIron +28.1%
Contains more PhosphorusPhosphorus +45.8%
~equal in Magnesium ~20mg
~equal in Zinc ~3.2mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 2% 0% 23% 48% 127% 38% 25% 279% 0% 11% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 1% 9.8% 0% 11% 49% 105% 34% 106% 255% 4% 3.8% 24%
Contains more Vitamin B1Vitamin B1 +109.3%
Contains more Vitamin B3Vitamin B3 +20.9%
Contains more Vitamin B5Vitamin B5 +11.3%
Contains more FolateFolate +200%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +390%
Contains more Vitamin B6Vitamin B6 +318.2%
~equal in Vitamin C ~0mg
~equal in Vitamin D ~0µg
~equal in Vitamin B2 ~0.213mg
~equal in Vitamin B12 ~2.04µg

All nutrients comparison - raw data values

Nutrient Lamb ribs Roast beef DV% diff.
Saturated fat 12.77g 1.318g 52%
Fats 29.82g 3.69g 40%
Sodium 73mg 853mg 34%
Monounsaturated fat 12.52g 1.521g 27%
Vitamin B6 0.11mg 0.46mg 27%
Cholesterol 97mg 51mg 15%
Polyunsaturated fat 2.17g 0.27g 13%
Selenium 21.8µg 14.7µg 13%
Calories 359kcal 115kcal 12%
Phosphorus 166mg 242mg 11%
Potassium 271mg 647mg 11%
Choline 43.9mg 8%
Vitamin B12 2.23µg 2.04µg 8%
Vitamin B3 6.75mg 5.581mg 7%
Iron 1.6mg 2.05mg 6%
Protein 21.12g 18.62g 5%
Vitamin B1 0.09mg 0.043mg 4%
Zinc 3.49mg 3.2mg 3%
Copper 0.115mg 0.086mg 3%
Vitamin E 0.1mg 0.49mg 3%
Folate 15µg 5µg 3%
Calcium 22mg 5mg 2%
Vitamin K 1.6µg 1%
Vitamin B5 0.63mg 0.566mg 1%
Net carbs 0g 0.64g N/A
Carbs 0g 0.64g 0%
Vitamin D 1IU 0%
Magnesium 20mg 20mg 0%
Sugar 0.29g N/A
Vitamin A 0µg 3µg 0%
Manganese 0.019mg 0.015mg 0%
Vitamin B2 0.21mg 0.213mg 0%
Trans fat 0.148g N/A
Tryptophan 0.247mg 0%
Threonine 0.904mg 0%
Isoleucine 1.019mg 0%
Leucine 1.642mg 0%
Lysine 1.865mg 0%
Methionine 0.542mg 0%
Phenylalanine 0.86mg 0%
Valine 1.139mg 0%
Histidine 0.669mg 0%
Omega-3 - EPA 0.007g N/A
Omega-3 - DHA 0.001g N/A
Omega-3 - ALA 0.017g N/A
Omega-3 - DPA 0.012g N/A
Omega-6 - Gamma-linoleic acid 0.001g N/A
Omega-6 - Dihomo-gamma-linoleic acid 0.011g N/A
Omega-6 - Eicosadienoic acid 0.002g N/A
Omega-6 - Linoleic acid 0.14g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
21% 30% 48%
Protein: 21.12 g
Fats: 29.82 g
Carbs: 0 g
Water: 47.89 g
Other: 1.17 g
19% 4% 74% 3%
Protein: 18.62 g
Fats: 3.69 g
Carbs: 0.64 g
Water: 73.72 g
Other: 3.33 g
Contains more ProteinProtein +13.4%
Contains more FatsFats +708.1%
Contains more CarbsCarbs +∞%
Contains more WaterWater +53.9%
Contains more OtherOther +184.6%

Fat Type Comparison

Fat type breakdown side-by-side comparison
47% 46% 8%
Saturated fat: Sat. Fat 12.77 g
Monounsaturated fat: Mono. Fat 12.52 g
Polyunsaturated fat: Poly. Fat 2.17 g
42% 49% 9%
Saturated fat: Sat. Fat 1.318 g
Monounsaturated fat: Mono. Fat 1.521 g
Polyunsaturated fat: Poly. Fat 0.27 g
Contains more Mono. FatMonounsaturated fat +723.1%
Contains more Poly. FatPolyunsaturated fat +703.7%
Contains less Sat. FatSaturated fat -89.7%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Lamb ribs - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174323/nutrients
  2. Roast beef - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174570/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.