Lamb vs. Porterhouse steak — In-Depth Nutrition Comparison
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Differences between lamb and porterhouse steak
- Lamb has more vitamin B12, vitamin B3, selenium, vitamin B5, and polyunsaturated fat, while porterhouse steak has more vitamin B6 and iron.
- Porterhouse steak's daily need coverage for vitamin B6 is 18% higher.
- Porterhouse steak contains 2 times less polyunsaturated fat than lamb. Lamb contains 1.51g of polyunsaturated fat, while porterhouse steak contains 0.69g.
- The amount of cholesterol in porterhouse steak is lower.
The food types used in this comparison are Lamb, domestic, composite of trimmed retail cuts, separable lean, and fat, trimmed to 1/4" fat, choice, cooked and Beef, short loin, porterhouse steak, separable lean, and fat, trimmed to 0" fat, all grades, cooked, broiled.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more CalciumCalcium | +142.9% |
Contains more ManganeseManganese | +46.7% |
Contains more SeleniumSelenium | +34.7% |
Contains more IronIron | +56.4% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin DVitamin D | +∞% |
Contains more Vitamin B3Vitamin B3 | +58.2% |
Contains more Vitamin B5Vitamin B5 | +110.2% |
Contains more Vitamin B12Vitamin B12 | +17% |
Contains more Vitamin KVitamin K | +∞% |
Contains more FolateFolate | +157.1% |
Contains more Vitamin EVitamin E | +28.6% |
Contains more Vitamin B6Vitamin B6 | +180.8% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Vitamin B6 | 0.13mg | 0.365mg | 18% |
Vitamin B3 | 6.66mg | 4.21mg | 15% |
Vitamin B12 | 2.55µg | 2.18µg | 15% |
Iron | 1.88mg | 2.94mg | 13% |
Selenium | 26.4µg | 19.6µg | 12% |
Cholesterol | 97mg | 67mg | 10% |
Saturated fat | 8.83g | 7.271g | 7% |
Vitamin B5 | 0.66mg | 0.314mg | 7% |
Polyunsaturated fat | 1.51g | 0.69g | 5% |
Vitamin K | 4.6µg | 4% | |
Fats | 20.94g | 19.27g | 3% |
Folate | 18µg | 7µg | 3% |
Vitamin B2 | 0.25mg | 0.228mg | 2% |
Protein | 24.52g | 23.96g | 1% |
Calories | 294kcal | 276kcal | 1% |
Vitamin D | 0.1µg | 1% | |
Phosphorus | 188mg | 193mg | 1% |
Zinc | 4.46mg | 4.56mg | 1% |
Copper | 0.119mg | 0.13mg | 1% |
Calcium | 17mg | 7mg | 1% |
Vitamin D | 2IU | 0% | |
Magnesium | 23mg | 22mg | 0% |
Potassium | 310mg | 299mg | 0% |
Sodium | 72mg | 65mg | 0% |
Vitamin E | 0.14mg | 0.18mg | 0% |
Manganese | 0.022mg | 0.015mg | 0% |
Vitamin B1 | 0.1mg | 0.099mg | 0% |
Choline | 93.7mg | 91.3mg | 0% |
Monounsaturated fat | 8.82g | 8.65g | 0% |
Tryptophan | 0.287mg | 0.259mg | 0% |
Threonine | 1.05mg | 1.104mg | 0% |
Isoleucine | 1.183mg | 1.228mg | 0% |
Leucine | 1.908mg | 2.105mg | 0% |
Lysine | 2.166mg | 2.233mg | 0% |
Methionine | 0.629mg | 0.676mg | 0% |
Phenylalanine | 0.998mg | 1.033mg | 0% |
Valine | 1.323mg | 1.288mg | 0% |
Histidine | 0.777mg | 0.775mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
24.52 g
Fats:
20.94 g
Carbs:
0 g
Water:
53.72 g
Other:
0.82 g
Protein:
23.96 g
Fats:
19.27 g
Carbs:
0 g
Water:
54.66 g
Other:
2.11 g
Contains more OtherOther | +157.3% |
~equal in
Protein
~23.96g
~equal in
Fats
~19.27g
~equal in
Carbs
~0g
~equal in
Water
~54.66g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
8.83 g
Monounsaturated fat:
Mono. Fat
8.82 g
Polyunsaturated fat:
Poly. Fat
1.51 g
Saturated fat:
Sat. Fat
7.271 g
Monounsaturated fat:
Mono. Fat
8.65 g
Polyunsaturated fat:
Poly. Fat
0.69 g
Contains more Poly. FatPolyunsaturated fat | +118.8% |
Contains less Sat. FatSaturated fat | -17.7% |
~equal in
Monounsaturated fat
~8.65g