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Limburger vs. Bologna sausage — In-Depth Nutrition Comparison

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The main differences between Limburger and bologna sausage

  • Limburger has more calcium, phosphorus, vitamin B2, vitamin A, and folate; however, bologna sausage has more vitamin B1, vitamin B3, and vitamin B6.
  • Daily need coverage for saturated fat for Limburger is 50% higher.
  • Bologna sausage is lower in saturated fat.
  • Limburger has a higher glycemic index than bologna sausage.

Food types used in this article are Cheese, limburger and Bologna, pork.

Infographic

Limburger vs Bologna sausage infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 15% 149% 11% 4.9% 7% 57% 168% 104% 5% 79%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 10% 3.3% 25% 29% 27% 55% 60% 118% 4.7% 69%
Contains more MagnesiumMagnesium +50%
Contains more CalciumCalcium +4418.2%
Contains more PhosphorusPhosphorus +182.7%
Contains less SodiumSodium -11.8%
Contains more SeleniumSelenium +14.2%
Contains more PotassiumPotassium +119.5%
Contains more IronIron +492.3%
Contains more CopperCopper +281%
~equal in Zinc ~2.03mg
~equal in Manganese ~0.036mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 113% 4.6% 7.5% 20% 116% 3% 71% 20% 130% 5.8% 44% 8.4%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 5.2% 21% 131% 36% 73% 43% 62% 116% 0.75% 3.8% 30%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B2Vitamin B2 +220.4%
Contains more Vitamin B5Vitamin B5 +63.5%
Contains more Vitamin B12Vitamin B12 +11.8%
Contains more Vitamin KVitamin K +666.7%
Contains more FolateFolate +1060%
Contains more Vitamin EVitamin E +13%
Contains more Vitamin DVitamin D +180%
Contains more Vitamin B1Vitamin B1 +553.8%
Contains more Vitamin B3Vitamin B3 +2368.4%
Contains more Vitamin B6Vitamin B6 +214%
Contains more CholineCholine +253.2%
~equal in Vitamin C ~0mg

All nutrients comparison - raw data values

Nutrient Limburger Bologna sausage DV% diff.
Calcium 497mg 11mg 49%
Saturated fat 16.746g 6.839g 45%
Vitamin A 340µg 0µg 38%
Vitamin B1 0.08mg 0.523mg 37%
Phosphorus 393mg 139mg 36%
Vitamin B2 0.503mg 0.157mg 27%
Vitamin B3 0.158mg 3.9mg 23%
Vitamin B6 0.086mg 0.27mg 14%
Folate 58µg 5µg 13%
Polyunsaturated fat 0.495g 2.107g 11%
Fats 27.25g 19.87g 11%
Cholesterol 90mg 59mg 10%
Protein 20.05g 15.3g 10%
Vitamin B5 1.177mg 0.72mg 9%
Iron 0.13mg 0.77mg 8%
Choline 15.4mg 54.4mg 7%
Copper 0.021mg 0.08mg 7%
Potassium 128mg 281mg 5%
Vitamin B12 1.04µg 0.93µg 5%
Vitamin D 20IU 56IU 5%
Sodium 800mg 907mg 5%
Vitamin D 0.5µg 1.4µg 5%
Calories 327kcal 247kcal 4%
Selenium 14.5µg 12.7µg 3%
Monounsaturated fat 8.606g 9.732g 3%
Magnesium 21mg 14mg 2%
Vitamin K 2.3µg 0.3µg 2%
Zinc 2.1mg 2.03mg 1%
Carbs 0.49g 0.73g 0%
Net carbs 0.49g 0.73g N/A
Sugar 0.49g 0g N/A
Vitamin E 0.23mg 0.26mg 0%
Manganese 0.038mg 0.036mg 0%
Tryptophan 0.289mg 0.149mg 0%
Threonine 0.739mg 0.641mg 0%
Isoleucine 1.219mg 0.663mg 0%
Leucine 2.093mg 1.168mg 0%
Lysine 1.675mg 1.204mg 0%
Methionine 0.619mg 0.412mg 0%
Phenylalanine 1.116mg 0.585mg 0%
Valine 1.439mg 0.737mg 0%
Histidine 0.578mg 0.482mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
20% 27% 48% 4%
Protein: 20.05 g
Fats: 27.25 g
Carbs: 0.49 g
Water: 48.42 g
Other: 3.79 g
15% 20% 61% 4%
Protein: 15.3 g
Fats: 19.87 g
Carbs: 0.73 g
Water: 60.6 g
Other: 3.5 g
Contains more ProteinProtein +31%
Contains more FatsFats +37.1%
Contains more CarbsCarbs +49%
Contains more WaterWater +25.2%
~equal in Other ~3.5g

Fat Type Comparison

Fat type breakdown side-by-side comparison
65% 33% 2%
Saturated fat: Sat. Fat 16.746 g
Monounsaturated fat: Mono. Fat 8.606 g
Polyunsaturated fat: Poly. Fat 0.495 g
37% 52% 11%
Saturated fat: Sat. Fat 6.839 g
Monounsaturated fat: Mono. Fat 9.732 g
Polyunsaturated fat: Poly. Fat 2.107 g
Contains less Sat. FatSaturated fat -59.2%
Contains more Mono. FatMonounsaturated fat +13.1%
Contains more Poly. FatPolyunsaturated fat +325.7%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Limburger - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171243/nutrients
  2. Bologna sausage - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173856/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.