Ling fish vs. Sturgeon — In-Depth Nutrition Comparison
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Summary of differences between ling fish and sturgeon
- Ling fish has more selenium, vitamin B2, copper, vitamin B6, and magnesium; however, sturgeon is higher in vitamin B12, vitamin B3, vitamin A, and vitamin B5.
- Sturgeon covers your daily need for vitamin B12, 77% more than ling fish.
- Ling fish has 3 times more selenium than sturgeon. While ling fish has 46.8µg of selenium, sturgeon has only 16.2µg.
- Ling fish has less cholesterol.
These are the specific foods used in this comparison Fish, ling, cooked, dry heat and Fish, sturgeon, mixed species, cooked, dry heat.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +80% |
| Contains more CalciumCalcium | +158.8% |
| Contains more PotassiumPotassium | +33.5% |
| Contains more CopperCopper | +166% |
| Contains more ZincZinc | +85.2% |
| Contains more ManganeseManganese | +26.7% |
| Contains more SeleniumSelenium | +188.9% |
| Contains less SodiumSodium | -60.1% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin B1Vitamin B1 | +58.8% |
| Contains more Vitamin B2Vitamin B2 | +156.7% |
| Contains more Vitamin B6Vitamin B6 | +52.6% |
| Contains more Vitamin AVitamin A | +651.4% |
| Contains more Vitamin B3Vitamin B3 | +260.6% |
| Contains more Vitamin B5Vitamin B5 | +135.8% |
| Contains more Vitamin B12Vitamin B12 | +284.6% |
| Contains more FolateFolate | +112.5% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
| Contains more ProteinProtein | +17.6% |
| Contains more FatsFats | +531.7% |
| Contains more OtherOther | +340% |
~equal in
Carbs
~0g
~equal in
Water
~69.94g
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sodium |
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| Rich in vitamins |
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| Lower in Cholesterol |
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| Lower in Sugar |
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| Lower in Saturated fat |
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| Rich in minerals |
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| Lower in Glycemic Index | Equal | ||
| Lower in price | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Vitamin B12 | 0.65µg | 2.5µg | 77% |
| Vitamin D | 12.9µg | 65% | |
| Vitamin D | 515IU | 64% | |
| Selenium | 46.8µg | 16.2µg | 56% |
| Vitamin B3 | 2.801mg | 10.1mg | 46% |
| Vitamin A | 35µg | 263µg | 25% |
| Choline | 70mg | 13% | |
| Vitamin B2 | 0.231mg | 0.09mg | 11% |
| Vitamin B5 | 0.369mg | 0.87mg | 10% |
| Copper | 0.141mg | 0.053mg | 10% |
| Magnesium | 81mg | 45mg | 9% |
| Cholesterol | 51mg | 77mg | 9% |
| Vitamin B6 | 0.351mg | 0.23mg | 9% |
| Fats | 0.82g | 5.18g | 7% |
| Protein | 24.35g | 20.7g | 7% |
| Polyunsaturated fat | 0.885g | 6% | |
| Monounsaturated fat | 2.486g | 6% | |
| Saturated fat | 1.173g | 5% | |
| Sodium | 173mg | 69mg | 5% |
| Vitamin E | 0.63mg | 4% | |
| Potassium | 486mg | 364mg | 4% |
| Zinc | 1mg | 0.54mg | 4% |
| Vitamin B1 | 0.127mg | 0.08mg | 4% |
| Calcium | 44mg | 17mg | 3% |
| Phosphorus | 254mg | 271mg | 2% |
| Folate | 8µg | 17µg | 2% |
| Calories | 111kcal | 135kcal | 1% |
| Iron | 0.83mg | 0.9mg | 1% |
| Manganese | 0.038mg | 0.03mg | 0% |
| Vitamin K | 0.1µg | 0% | |
| Tryptophan | 0.273mg | 0.232mg | 0% |
| Threonine | 1.067mg | 0.907mg | 0% |
| Isoleucine | 1.122mg | 0.954mg | 0% |
| Leucine | 1.979mg | 1.682mg | 0% |
| Lysine | 2.236mg | 1.901mg | 0% |
| Methionine | 0.721mg | 0.613mg | 0% |
| Phenylalanine | 0.95mg | 0.808mg | 0% |
| Valine | 1.254mg | 1.066mg | 0% |
| Histidine | 0.717mg | 0.609mg | 0% |
| Omega-3 - EPA | 0.249g | N/A | |
| Omega-3 - DHA | 0.119g | N/A | |
| Omega-3 - DPA | 0.058g | N/A |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet | Equal | |
| Low Glycemic Index diet | Equal | |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
26%
76%
Minerals Daily Need Coverage Score
61%
35%
Comparison summary
Which food contains less Sodium?
Sturgeon contains less Sodium (difference - 104mg)
Which food is richer in vitamins?
Sturgeon is relatively richer in vitamins
Which food is lower in Cholesterol?
Ling fish is lower in Cholesterol (difference - 26mg)
Which food is lower in Sugar?
Ling fish is lower in Sugar (difference - 0g)
Which food is lower in Saturated fat?
Ling fish is lower in Saturated fat (difference - 1.173g)
Which food is richer in minerals?
Ling fish is relatively richer in minerals
Which food is lower in glycemic index?
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The foods have equal glycemic indexes (0)
Which food is cheaper?
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The foods are relatively equal in price ($)