The main differences between lingcod and mussels Lingcod is richer in vitamin B6, yet mussels is richer in vitamin B12, manganese, iron, selenium, vitamin B1, vitamin B2, zinc, folate, and vitamin C. Daily need coverage for vitamin B12 for mussels is 827% higher. Lingcod contains 3 times more vitamin B6 than mussels. Lingcod contains 0.346mg of vitamin B6, while mussels contains 0.1mg. Lingcod has a lower glycemic index than mussels. Food types used in this article are Fish, lingcod, cooked, dry heat and Mollusks, mussel, blue, cooked, moist heat .
Infographic
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
2
100 g
300 g
3 oz - 85g 0.5 fillet - 151g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
24%
5.4%
49%
15%
12%
16%
111%
9.9%
3.4%
255%
8
100 g
300 g
3 oz - 85g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
26%
9.9%
24%
252%
50%
73%
122%
48%
887%
489%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
1
100 g
300 g
3 oz - 85g 0.5 fillet - 151g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
0%
5.7%
0%
8.8%
32%
43%
52%
80%
519%
0%
7.5%
7
100 g
300 g
3 oz - 85g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
45%
0%
30%
0%
75%
97%
56%
57%
23%
3000%
0%
57%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Vitamin B12
4.15µg
24µg
827%
Manganese
0.026mg
6.8mg
295%
Iron
0.41mg
6.72mg
79%
Selenium
46.8µg
89.6µg
78%
Vitamin B1
0.035mg
0.3mg
22%
Vitamin B2
0.139mg
0.42mg
22%
Zinc
0.58mg
2.67mg
19%
Vitamin B6
0.346mg
0.1mg
19%
Folate
10µg
76µg
17%
Vitamin C
0mg
13.6mg
15%
Copper
0.035mg
0.149mg
13%
Sodium
76mg
369mg
13%
Potassium
560mg
268mg
9%
Vitamin A
17µg
91µg
8%
Polyunsaturated fat
0.383g
1.212g
6%
Fats
1.36g
4.48g
5%
Cholesterol
67mg
56mg
4%
Phosphorus
258mg
285mg
4%
Vitamin B3
2.314mg
3mg
4%
Calories
109kcal
172kcal
3%
Saturated fat
0.255g
0.85g
3%
Protein
22.64g
23.8g
2%
Carbs
0g
7.39g
2%
Calcium
18mg
33mg
2%
Vitamin B5
0.865mg
0.95mg
2%
Magnesium
33mg
37mg
1%
Monounsaturated fat
0.447g
1.014g
1%
Protein per 100 calories
21g
14g
N/A
Calories per 10 g protein
48kcal
72kcal
N/A
Weight per 100 calories
92g
58g
N/A
Unsaturated / Saturated Fat ratio
3.3
2.6
N/A
Net carbs
0g
7.39g
N/A
Tryptophan
0.254mg
0.267mg
0%
Threonine
0.993mg
1.025mg
0%
Isoleucine
1.043mg
1.036mg
0%
Leucine
1.84mg
1.676mg
0%
Lysine
2.079mg
1.779mg
0%
Methionine
0.67mg
0.537mg
0%
Phenylalanine
0.884mg
0.853mg
0%
Valine
1.166mg
1.04mg
0%
Histidine
0.667mg
0.457mg
0%
Omega-3 - EPA
0.133g
0.276g
N/A
Omega-3 - DHA
0.13g
0.506g
N/A
Omega-3 - DPA
0.018g
0.044g
N/A
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
1
23%
76%
Protein:
22.64 g
Fats:
1.36 g
Carbs:
0 g
Water:
75.68 g
Other:
0.32 g
4
24%
4%
7%
61%
3%
Protein:
23.8 g
Fats:
4.48 g
Carbs:
7.39 g
Water:
61.15 g
Other:
3.18 g
Contains
more
Water Water
+23.8%
Contains
more
Fats Fats
+229.4%
Contains
more
Carbs Carbs
+∞%
Contains
more
Other Other
+893.8%
Fat Type Comparison
Fat type breakdown side-by-side comparison
1
24%
41%
35%
Saturated fat:
Sat. Fat
0.255 g
Monounsaturated fat:
Mono. Fat
0.447 g
Polyunsaturated fat:
Poly. Fat
0.383 g
2
28%
33%
39%
Saturated fat:
Sat. Fat
0.85 g
Monounsaturated fat:
Mono. Fat
1.014 g
Polyunsaturated fat:
Poly. Fat
1.212 g
Contains
less
Sat. Fat Saturated fat
-70%
Contains
more
Mono. Fat Monounsaturated fat
+126.8%
Contains
more
Poly. Fat Polyunsaturated fat
+216.4%