Lychee vs. Tomato juice — In-Depth Nutrition Comparison
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Significant differences between lychee and tomato juice
- Lychee has more copper; however, tomato juice is richer in vitamin A and vitamin B1.
- Lychee covers your daily copper needs 12% more than tomato juice.
- Tomato juice has 6 times less sugar than lychee. Lychee has 15.23g of sugar, while tomato juice has 2.58g.
- Lychee has a higher glycemic index. The glycemic index of lychee is 48, while the glycemic index of tomato juice is 31.
Specific food types used in this comparison are Litchis, raw and Tomato juice, canned, without salt added.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more CopperCopper | +252.4% |
| Contains more PhosphorusPhosphorus | +63.2% |
| Contains less SodiumSodium | -90% |
| Contains more SeleniumSelenium | +20% |
| Contains more CalciumCalcium | +100% |
| Contains more PotassiumPotassium | +26.9% |
| Contains more IronIron | +25.8% |
| Contains more ZincZinc | +57.1% |
| Contains more ManganeseManganese | +23.6% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin B6Vitamin B6 | +42.9% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin EVitamin E | +357.1% |
| Contains more Vitamin B1Vitamin B1 | +809.1% |
| Contains more Vitamin B2Vitamin B2 | +20% |
| Contains more Vitamin B3Vitamin B3 | +11.6% |
| Contains more Vitamin KVitamin K | +475% |
| Contains more FolateFolate | +42.9% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
0.83 g
Fats:
0.44 g
Carbs:
16.53 g
Water:
81.76 g
Other:
0.44 g
Protein:
0.85 g
Fats:
0.29 g
Carbs:
3.53 g
Water:
94.24 g
Other:
1.09 g
| Contains more FatsFats | +51.7% |
| Contains more CarbsCarbs | +368.3% |
| Contains more WaterWater | +15.3% |
| Contains more OtherOther | +147.7% |
~equal in
Protein
~0.85g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.099 g
Monounsaturated fat:
Mono. Fat
0.12 g
Polyunsaturated fat:
Poly. Fat
0.132 g
Saturated fat:
Sat. Fat
0.019 g
Monounsaturated fat:
Mono. Fat
0.005 g
Polyunsaturated fat:
Poly. Fat
0.027 g
| Contains more Mono. FatMonounsaturated fat | +2300% |
| Contains more Poly. FatPolyunsaturated fat | +388.9% |
| Contains less Sat. FatSaturated fat | -80.8% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sugar |
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| Lower in Saturated fat |
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| Lower in Glycemic Index |
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| Lower in price |
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| Rich in minerals |
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| Rich in vitamins |
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| Lower in Sodium |
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| Lower in Cholesterol | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Copper | 0.148mg | 0.042mg | 12% |
| Vitamin B1 | 0.011mg | 0.1mg | 7% |
| Carbs | 16.53g | 3.53g | 4% |
| Fiber | 1.3g | 0.4g | 4% |
| Vitamin A | 0µg | 23µg | 3% |
| Calories | 66kcal | 17kcal | 2% |
| Fructose | 1.33g | 2% | |
| Vitamin C | 71.5mg | 70.1mg | 2% |
| Folate | 14µg | 20µg | 2% |
| Vitamin K | 0.4µg | 2.3µg | 2% |
| Vitamin B6 | 0.1mg | 0.07mg | 2% |
| Vitamin E | 0.07mg | 0.32mg | 2% |
| Phosphorus | 31mg | 19mg | 2% |
| Polyunsaturated fat | 0.132g | 0.027g | 1% |
| Manganese | 0.055mg | 0.068mg | 1% |
| Vitamin B2 | 0.065mg | 0.078mg | 1% |
| Iron | 0.31mg | 0.39mg | 1% |
| Potassium | 171mg | 217mg | 1% |
| Calcium | 5mg | 10mg | 1% |
| Protein | 0.83g | 0.85g | 0% |
| Fats | 0.44g | 0.29g | 0% |
| Net carbs | 15.23g | 3.13g | N/A |
| Magnesium | 10mg | 11mg | 0% |
| Sugar | 15.23g | 2.58g | N/A |
| Zinc | 0.07mg | 0.11mg | 0% |
| Sodium | 1mg | 10mg | 0% |
| Selenium | 0.6µg | 0.5µg | 0% |
| Vitamin B3 | 0.603mg | 0.673mg | 0% |
| Choline | 7.1mg | 6.8mg | 0% |
| Saturated fat | 0.099g | 0.019g | 0% |
| Monounsaturated fat | 0.12g | 0.005g | 0% |
| Tryptophan | 0.007mg | 0.006mg | 0% |
| Threonine | 0.026mg | 0% | |
| Isoleucine | 0.017mg | 0% | |
| Leucine | 0.024mg | 0% | |
| Lysine | 0.041mg | 0.026mg | 0% |
| Methionine | 0.009mg | 0.005mg | 0% |
| Phenylalanine | 0.026mg | 0% | |
| Valine | 0.017mg | 0% | |
| Histidine | 0.014mg | 0% | |
| Omega-3 - ALA | 0.005g | N/A | |
| Omega-6 - Linoleic acid | 0.022g | N/A |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
24%
26%
Minerals Daily Need Coverage Score
11%
8%
Comparison summary
Which food is lower in Sugar?
Tomato juice is lower in Sugar (difference - 12.65g)
Which food is lower in Saturated fat?
Tomato juice is lower in Saturated fat (difference - 0.08g)
Which food is lower in glycemic index?
Tomato juice is lower in glycemic index (difference - 17)
Which food is cheaper?
Tomato juice is cheaper (difference - $1.3)
Which food is richer in minerals?
Tomato juice is relatively richer in minerals
Which food is richer in vitamins?
Tomato juice is relatively richer in vitamins
Which food contains less Sodium?
Lychee contains less Sodium (difference - 9mg)
Which food contains less Cholesterol?
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The foods are relatively equal in Cholesterol (0 mg)