Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Marinara sauce vs. Parmigiano-Reggiano — In-Depth Nutrition Comparison

Compare

Significant differences between marinara sauce and parmigiano-Reggiano

  • Marinara sauce has more vitamin B3; however, parmigiano-Reggiano is richer in calcium, phosphorus, vitamin B12, zinc, vitamin B2, and selenium.
  • Parmigiano-Reggiano covers your daily calcium needs 108% more than marinara sauce.
  • Parmigiano-Reggiano has 34 times less vitamin B3 than marinara sauce. Marinara sauce has 3.917mg of vitamin B3, while parmigiano-Reggiano has 0.114mg.
  • Marinara sauce contains less cholesterol.

Specific food types used in this comparison are Sauce, pasta, spaghetti/marinara, ready-to-serve, low sodium and Cheese, parmesan, dry grated, reduced fat.

Infographic

Marinara sauce vs Parmigiano-Reggiano infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 13% 8.1% 28% 29% 27% 5.5% 15% 3.9% 18% 6%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 27% 333% 11% 34% 79% 106% 312% 199% 11% 97%
Contains more PotassiumPotassium +155.2%
Contains less SodiumSodium -98%
Contains more ManganeseManganese +61.2%
Contains more MagnesiumMagnesium +111.1%
Contains more CalciumCalcium +4007.4%
Contains more IronIron +15.4%
Contains more CopperCopper +193.8%
Contains more ZincZinc +1835%
Contains more PhosphorusPhosphorus +2044.1%
Contains more SeleniumSelenium +1509.1%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 6.7% 11% 48% 0% 6% 14% 73% 0% 40% 0% 35% 9.8% 7.5%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 53% 3.4% 6% 7.3% 112% 2.1% 20% 11% 283% 4.3% 7.5% 11%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin EVitamin E +1311.8%
Contains more Vitamin B3Vitamin B3 +3336%
Contains more Vitamin B6Vitamin B6 +253.1%
Contains more Vitamin KVitamin K +717.6%
Contains more FolateFolate +30%
Contains more Vitamin AVitamin A +384.8%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +20.8%
Contains more Vitamin B2Vitamin B2 +696.7%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more CholineCholine +51.1%

All nutrients comparison - raw data values

Nutrient Marinara sauce Parmigiano-Reggiano DV% diff.
Calcium 27mg 1109mg 108%
Phosphorus 34mg 729mg 99%
Vitamin B12 0µg 2.26µg 94%
Sodium 30mg 1529mg 65%
Saturated fat 0.17g 13.317g 60%
Protein 1.41g 20g 37%
Vitamin B2 0.061mg 0.486mg 33%
Zinc 0.2mg 3.87mg 33%
Selenium 1.1µg 17.7µg 30%
Cholesterol 2mg 88mg 29%
Fats 1.48g 20g 28%
Vitamin B3 3.917mg 0.114mg 24%
Copper 0.081mg 0.238mg 17%
Vitamin E 2.4mg 0.17mg 15%
Monounsaturated fat 0.377g 6.098g 14%
Vitamin A 33µg 160µg 14%
Calories 51kcal 265kcal 11%
Vitamin K 13.9µg 1.7µg 10%
Vitamin B6 0.173mg 0.049mg 10%
Fiber 1.8g 0g 7%
Vitamin B5 0.325mg 7%
Potassium 319mg 125mg 6%
Magnesium 18mg 38mg 5%
Iron 0.78mg 0.9mg 2%
Vitamin D 0µg 0.4µg 2%
Manganese 0.137mg 0.085mg 2%
Vitamin C 2mg 0mg 2%
Vitamin D 0IU 15IU 2%
Carbs 8.06g 1.37g 2%
Choline 13.7mg 20.7mg 1%
Folate 13µg 10µg 1%
Net carbs 6.26g 1.37g N/A
Sugar 5.5g 0g N/A
Vitamin B1 0.024mg 0.029mg 0%
Polyunsaturated fat 0.508g 0.462g 0%
Tryptophan 0.24mg 0%
Threonine 1.519mg 0%
Isoleucine 1.2mg 0%
Leucine 2.983mg 0%
Lysine 2.459mg 0%
Methionine 0.369mg 0%
Phenylalanine 1.604mg 0%
Valine 1.498mg 0%
Histidine 0.752mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
8% 87%
Protein: 1.41 g
Fats: 1.48 g
Carbs: 8.06 g
Water: 87.39 g
Other: 1.66 g
20% 20% 51% 8%
Protein: 20 g
Fats: 20 g
Carbs: 1.37 g
Water: 50.6 g
Other: 8.03 g
Contains more CarbsCarbs +488.3%
Contains more WaterWater +72.7%
Contains more ProteinProtein +1318.4%
Contains more FatsFats +1251.4%
Contains more OtherOther +383.7%

Fat Type Comparison

Fat type breakdown side-by-side comparison
16% 36% 48%
Saturated fat: Sat. Fat 0.17 g
Monounsaturated fat: Mono. Fat 0.377 g
Polyunsaturated fat: Poly. Fat 0.508 g
67% 31% 2%
Saturated fat: Sat. Fat 13.317 g
Monounsaturated fat: Mono. Fat 6.098 g
Polyunsaturated fat: Poly. Fat 0.462 g
Contains less Sat. FatSaturated fat -98.7%
Contains more Mono. FatMonounsaturated fat +1517.5%
~equal in Polyunsaturated fat ~0.462g

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Marinara sauce - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171597/nutrients
  2. Parmigiano-Reggiano - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173452/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.