Marinara sauce vs. Cutlet — In-Depth Nutrition Comparison
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Important differences between marinara sauce and cutlet
- Marinara sauce has more vitamin A and potassium; however, cutlet has more vitamin B3, vitamin E, vitamin B2, vitamin B6, iron, fiber, and zinc.
- Cutlet's daily need coverage for vitamin B3 is 140% more.
- Marinara sauce is lower in sodium.
The food varieties used in the comparison are Sauce, pasta, spaghetti/marinara, ready-to-serve, low sodium and WORTHINGTON Multigrain Cutlets, canned, unprepared.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +500% |
| Contains more CalciumCalcium | +22.7% |
| Contains more PotassiumPotassium | +203.8% |
| Contains more CopperCopper | +∞% |
| Contains less SodiumSodium | -91.9% |
| Contains more ManganeseManganese | +∞% |
| Contains more SeleniumSelenium | +∞% |
| Contains more IronIron | +117.9% |
| Contains more ZincZinc | +400% |
| Contains more PhosphorusPhosphorus | +64.7% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more FolateFolate | +550% |
| Contains more CholineCholine | +∞% |
| Contains more Vitamin EVitamin E | +653.8% |
| Contains more Vitamin B1Vitamin B1 | +108.3% |
| Contains more Vitamin B2Vitamin B2 | +2080.3% |
| Contains more Vitamin B3Vitamin B3 | +571.2% |
| Contains more Vitamin B6Vitamin B6 | +189% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Vitamin B3 | 3.917mg | 26.29mg | 140% |
| Vitamin E | 2.4mg | 18.09mg | 105% |
| Vitamin B2 | 0.061mg | 1.33mg | 98% |
| Protein | 1.41g | 23.29g | 44% |
| Vitamin B6 | 0.173mg | 0.5mg | 25% |
| Sodium | 30mg | 371mg | 15% |
| Vitamin K | 13.9µg | 12% | |
| Iron | 0.78mg | 1.7mg | 12% |
| Fiber | 1.8g | 4.5g | 11% |
| Copper | 0.081mg | 9% | |
| Zinc | 0.2mg | 1mg | 7% |
| Manganese | 0.137mg | 6% | |
| Potassium | 319mg | 105mg | 6% |
| Vitamin A | 33µg | 4% | |
| Magnesium | 18mg | 3mg | 4% |
| Folate | 13µg | 2µg | 3% |
| Calories | 51kcal | 117kcal | 3% |
| Phosphorus | 34mg | 56mg | 3% |
| Selenium | 1.1µg | 2% | |
| Vitamin B1 | 0.024mg | 0.05mg | 2% |
| Vitamin C | 2mg | 0mg | 2% |
| Choline | 13.7mg | 2% | |
| Polyunsaturated fat | 0.508g | 0.8g | 2% |
| Calcium | 27mg | 22mg | 1% |
| Cholesterol | 2mg | 0mg | 1% |
| Saturated fat | 0.17g | 0.3g | 1% |
| Fats | 1.48g | 1.5g | 0% |
| Carbs | 8.06g | 7.3g | 0% |
| Net carbs | 6.26g | 2.8g | N/A |
| Sugar | 5.5g | 0.2g | N/A |
| Monounsaturated fat | 0.377g | 0.2g | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
1.41 g
Fats:
1.48 g
Carbs:
8.06 g
Water:
87.39 g
Other:
1.66 g
Protein:
23.29 g
Fats:
1.5 g
Carbs:
7.3 g
Water:
66.69 g
Other:
1.22 g
| Contains more WaterWater | +31% |
| Contains more OtherOther | +36.1% |
| Contains more ProteinProtein | +1551.8% |
~equal in
Fats
~1.5g
~equal in
Carbs
~7.3g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.17 g
Monounsaturated fat:
Mono. Fat
0.377 g
Polyunsaturated fat:
Poly. Fat
0.508 g
Saturated fat:
Sat. Fat
0.3 g
Monounsaturated fat:
Mono. Fat
0.2 g
Polyunsaturated fat:
Poly. Fat
0.8 g
| Contains less Sat. FatSaturated fat | -43.3% |
| Contains more Mono. FatMonounsaturated fat | +88.5% |
| Contains more Poly. FatPolyunsaturated fat | +57.5% |
