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Marinara sauce vs. Steak — In-Depth Nutrition Comparison

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Summary of differences between marinara sauce and steak

  • Marinara sauce has more vitamin A; however, steak is higher in vitamin B12, zinc, selenium, vitamin B6, iron, vitamin B2, and phosphorus.
  • Steak covers your daily need for vitamin B12, 92% more than marinara sauce.
  • Marinara sauce has 26 times more vitamin A than steak. While marinara sauce has 650IU of vitamin A, steak has only 25IU.
  • Marinara sauce has less cholesterol.

These are the specific foods used in this comparison Sauce, pasta, spaghetti/marinara, ready-to-serve, low sodium and Beef, rib eye steak, boneless, lip off, separable lean, and fat, trimmed to 0" fat, all grades, cooked, grilled.

Infographic

Marinara sauce vs Steak infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 13% 8.1% 28% 29% 27% 5.5% 15% 3.9% 18% 6%
Steak
5
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 3.6% 25% 90% 28% 173% 70% 7.6% 0% 173%
Contains more CalciumCalcium +125%
Contains more PotassiumPotassium +14.3%
Contains less SodiumSodium -48.3%
Contains more ManganeseManganese +∞%
Contains more MagnesiumMagnesium +27.8%
Contains more IronIron +207.7%
Contains more ZincZinc +3070%
Contains more PhosphorusPhosphorus +379.4%
Contains more SeleniumSelenium +2790.9%
~equal in Copper ~0.085mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 6.7% 11% 48% 0% 6% 14% 73% 0% 40% 0% 35% 9.8% 7.5%
Steak
6
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 2.3% 0% 1.5% 19% 69% 97% 0% 115% 275% 4% 4.5% 0%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +371.4%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin KVitamin K +768.8%
Contains more FolateFolate +116.7%
Contains more CholineCholine +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +208.3%
Contains more Vitamin B2Vitamin B2 +393.4%
Contains more Vitamin B3Vitamin B3 +31.5%
Contains more Vitamin B6Vitamin B6 +189%
Contains more Vitamin B12Vitamin B12 +∞%
~equal in Vitamin B5 ~mg

All nutrients comparison - raw data values

Nutrient Marinara sauce Steak DV% diff.
Vitamin B12 0µg 2.2µg 92%
Zinc 0.2mg 6.34mg 56%
Selenium 1.1µg 31.8µg 56%
Protein 1.41g 24.85g 47%
Saturated fat 0.17g 8.443g 38%
Fats 1.48g 19.02g 27%
Cholesterol 2mg 78mg 25%
Vitamin B6 0.173mg 0.5mg 25%
Monounsaturated fat 0.377g 9.171g 22%
Iron 0.78mg 2.4mg 20%
Vitamin B2 0.061mg 0.301mg 18%
Phosphorus 34mg 163mg 18%
Vitamin E 2.4mg 16%
Calories 51kcal 271kcal 11%
Vitamin K 13.9µg 1.6µg 10%
Vitamin B3 3.917mg 5.149mg 8%
Fiber 1.8g 0g 7%
Manganese 0.137mg 6%
Vitamin B1 0.024mg 0.074mg 4%
Vitamin A 33µg 7µg 3%
Carbs 8.06g 0g 3%
Polyunsaturated fat 0.508g 0.896g 3%
Choline 13.7mg 2%
Folate 13µg 6µg 2%
Vitamin C 2mg 0mg 2%
Calcium 27mg 12mg 2%
Magnesium 18mg 23mg 1%
Vitamin D 0IU 6IU 1%
Potassium 319mg 279mg 1%
Vitamin D 0µg 0.1µg 1%
Sodium 30mg 58mg 1%
Net carbs 6.26g 0g N/A
Sugar 5.5g 0g N/A
Copper 0.081mg 0.085mg 0%
Tryptophan 0.278mg 0%
Threonine 1.171mg 0%
Isoleucine 1.157mg 0%
Leucine 2.142mg 0%
Lysine 2.38mg 0%
Methionine 0.672mg 0%
Phenylalanine 0.997mg 0%
Valine 1.242mg 0%
Histidine 0.931mg 0%
Omega-3 - EPA 0g 0.001g N/A
Omega-3 - DHA 0g 0.001g N/A
Omega-3 - DPA 0g 0.013g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
8% 87%
Protein: 1.41 g
Fats: 1.48 g
Carbs: 8.06 g
Water: 87.39 g
Other: 1.66 g
Steak
2
25% 19% 56%
Protein: 24.85 g
Fats: 19.02 g
Carbs: 0 g
Water: 55.59 g
Other: 0.54 g
Contains more CarbsCarbs +∞%
Contains more WaterWater +57.2%
Contains more OtherOther +207.4%
Contains more ProteinProtein +1662.4%
Contains more FatsFats +1185.1%

Fat Type Comparison

Fat type breakdown side-by-side comparison
16% 36% 48%
Saturated fat: Sat. Fat 0.17 g
Monounsaturated fat: Mono. Fat 0.377 g
Polyunsaturated fat: Poly. Fat 0.508 g
Steak
2
46% 50% 5%
Saturated fat: Sat. Fat 8.443 g
Monounsaturated fat: Mono. Fat 9.171 g
Polyunsaturated fat: Poly. Fat 0.896 g
Contains less Sat. FatSaturated fat -98%
Contains more Mono. FatMonounsaturated fat +2332.6%
Contains more Poly. FatPolyunsaturated fat +76.4%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Marinara sauce - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171597/nutrients
  2. Steak - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172164/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.