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Millet flour vs. Beef noodle soup — In-Depth Nutrition Comparison

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What are the main differences between millet flour and beef noodle soup?

  • Millet flour has more selenium, copper, iron, manganese, phosphorus, vitamin B3, vitamin B1, magnesium, vitamin B6, and vitamin B5 than beef noodle soup.
  • Millet flour's daily need coverage for selenium is 54% higher.
  • Beef noodle soup has 40 times less magnesium than millet flour. Millet flour has 119mg of magnesium, while beef noodle soup has 3mg.
  • Millet flour has a higher glycemic index (70) than beef noodle soup (42).

We used Millet flour and Soup, beef noodle, canned, prepared with equal volume water types in this comparison.

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Millet flour vs Beef noodle soup infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 85% 4.2% 20% 148% 178% 72% 122% 0.52% 131% 178%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 2.1% 2.4% 3.5% 17% 20% 17% 8.1% 42% 14% 16%
Contains more MagnesiumMagnesium +3866.7%
Contains more CalciumCalcium +75%
Contains more PotassiumPotassium +460%
Contains more IronIron +795.5%
Contains more CopperCopper +791.7%
Contains more ZincZinc +324.2%
Contains more PhosphorusPhosphorus +1400%
Contains less SodiumSodium -98.8%
Contains more ManganeseManganese +819.3%
Contains more SeleniumSelenium +990%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 2.2% 0% 103% 17% 113% 76% 86% 0% 2% 32% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.67% 1.7% 10% 0% 7% 5.5% 8% 4.8% 3.5% 10% 2% 6% 3.8%
Contains more Vitamin B1Vitamin B1 +1375%
Contains more Vitamin B2Vitamin B2 +204.2%
Contains more Vitamin B3Vitamin B3 +1316.5%
Contains more Vitamin B5Vitamin B5 +1483.8%
Contains more Vitamin B6Vitamin B6 +2380%
Contains more FolateFolate +425%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin EVitamin E +354.5%
~equal in Vitamin D ~0µg
~equal in Vitamin K ~0.8µg

All nutrients comparison - raw data values

Nutrient Millet flour Beef noodle soup DV% diff.
Selenium 32.7µg 3µg 54%
Copper 0.535mg 0.06mg 53%
Iron 3.94mg 0.44mg 44%
Manganese 1.002mg 0.109mg 39%
Phosphorus 285mg 19mg 38%
Vitamin B3 6.02mg 0.425mg 35%
Vitamin B1 0.413mg 0.028mg 32%
Starch 69.88g 29%
Magnesium 119mg 3mg 28%
Vitamin B6 0.372mg 0.015mg 27%
Vitamin B5 1.267mg 0.08mg 24%
Carbs 75.12g 3.58g 24%
Protein 10.75g 1.93g 18%
Zinc 2.63mg 0.62mg 18%
Calories 382kcal 34kcal 17%
Polyunsaturated fat 2.618g 0.195g 16%
Sodium 4mg 325mg 14%
Fiber 3.5g 0.3g 13%
Folate 42µg 8µg 9%
Fats 4.25g 1.23g 5%
Potassium 224mg 40mg 5%
Vitamin B2 0.073mg 0.024mg 4%
Vitamin E 0.11mg 0.5mg 3%
Vitamin B12 0.08µg 3%
Choline 7mg 1%
Vitamin A 5µg 1%
Calcium 14mg 8mg 1%
Cholesterol 2mg 1%
Monounsaturated fat 0.924g 0.495g 1%
Vitamin C 0mg 0.2mg 0%
Net carbs 71.62g 3.28g N/A
Sugar 1.66g 1.03g N/A
Vitamin K 0.8µg 0.8µg 0%
Trans fat 0.002g N/A
Saturated fat 0.536g 0.455g 0%
Tryptophan 0.17mg 0%
Threonine 0.354mg 0%
Isoleucine 0.473mg 0%
Leucine 1.537mg 0%
Lysine 0.144mg 0%
Methionine 0.319mg 0%
Phenylalanine 0.675mg 0%
Valine 0.584mg 0%
Histidine 0.257mg 0%
Omega-3 - ALA 0.044g N/A
Omega-6 - Eicosadienoic acid 0.002g N/A
Omega-6 - Linoleic acid 2.549g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
11% 4% 75% 9%
Protein: 10.75 g
Fats: 4.25 g
Carbs: 75.12 g
Water: 8.67 g
Other: 1.21 g
2% 4% 92%
Protein: 1.93 g
Fats: 1.23 g
Carbs: 3.58 g
Water: 92.16 g
Other: 1.1 g
Contains more ProteinProtein +457%
Contains more FatsFats +245.5%
Contains more CarbsCarbs +1998.3%
Contains more WaterWater +963%
~equal in Other ~1.1g

Fat Type Comparison

Fat type breakdown side-by-side comparison
13% 23% 64%
Saturated fat: Sat. Fat 0.536 g
Monounsaturated fat: Mono. Fat 0.924 g
Polyunsaturated fat: Poly. Fat 2.618 g
40% 43% 17%
Saturated fat: Sat. Fat 0.455 g
Monounsaturated fat: Mono. Fat 0.495 g
Polyunsaturated fat: Poly. Fat 0.195 g
Contains more Mono. FatMonounsaturated fat +86.7%
Contains more Poly. FatPolyunsaturated fat +1242.6%
Contains less Sat. FatSaturated fat -15.1%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Millet flour - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172023/nutrients
  2. Beef noodle soup - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172906/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.