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Millet flour vs. Brunost — In-Depth Nutrition Comparison

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How are millet flour and brunost different?

  • Millet flour is richer in copper, iron, manganese, selenium, and vitamin B3, while brunost is higher in vitamin B2, vitamin B5, calcium, and potassium.
  • Brunost covers your daily need for vitamin B2, 101% more than millet flour.
  • Millet flour contains 25 times more manganese than brunost. Millet flour contains 1.002mg of manganese, while brunost contains 0.04mg.
  • Millet flour is lower in saturated fat.
  • Millet flour has a higher glycemic index (70) than brunost (27).

Millet flour and Cheese, gjetost types were used in this article.

Infographic

Millet flour vs Brunost infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 85% 4.2% 20% 148% 178% 72% 122% 0.52% 131% 178%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 50% 120% 124% 20% 27% 31% 190% 78% 5.2% 79%
Contains more MagnesiumMagnesium +70%
Contains more IronIron +657.7%
Contains more CopperCopper +568.8%
Contains more ZincZinc +130.7%
Contains less SodiumSodium -99.3%
Contains more ManganeseManganese +2405%
Contains more SeleniumSelenium +125.5%
Contains more CalciumCalcium +2757.1%
Contains more PotassiumPotassium +529%
Contains more PhosphorusPhosphorus +55.8%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 2.2% 0% 103% 17% 113% 76% 86% 0% 2% 32% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 111% 0% 0% 79% 319% 15% 201% 63% 303% 0% 3.8% 0%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B1Vitamin B1 +31.1%
Contains more Vitamin B3Vitamin B3 +640.5%
Contains more Vitamin B6Vitamin B6 +37.3%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +740%
Contains more Vitamin B2Vitamin B2 +1793.2%
Contains more Vitamin B5Vitamin B5 +164.5%
~equal in Vitamin C ~0mg
~equal in Vitamin D ~µg
~equal in Choline ~mg

All nutrients comparison - raw data values

Nutrient Millet flour Brunost DV% diff.
Vitamin B2 0.073mg 1.382mg 101%
Vitamin B12 2.42µg 101%
Saturated fat 0.536g 19.16g 85%
Copper 0.535mg 0.08mg 51%
Iron 3.94mg 0.52mg 43%
Manganese 1.002mg 0.04mg 42%
Vitamin B5 1.267mg 3.351mg 42%
Calcium 14mg 400mg 39%
Fats 4.25g 29.51g 39%
Vitamin A 334µg 37%
Potassium 224mg 1409mg 35%
Selenium 32.7µg 14.5µg 33%
Vitamin B3 6.02mg 0.813mg 33%
Cholesterol 94mg 31%
Starch 69.88g 29%
Sodium 4mg 600mg 26%
Phosphorus 285mg 444mg 23%
Monounsaturated fat 0.924g 7.879g 17%
Zinc 2.63mg 1.14mg 14%
Fiber 3.5g 0g 14%
Magnesium 119mg 70mg 12%
Carbs 75.12g 42.65g 11%
Polyunsaturated fat 2.618g 0.938g 11%
Folate 42µg 5µg 9%
Vitamin B1 0.413mg 0.315mg 8%
Vitamin B6 0.372mg 0.271mg 8%
Calories 382kcal 466kcal 4%
Protein 10.75g 9.65g 2%
Vitamin K 0.8µg 1%
Vitamin E 0.11mg 1%
Net carbs 71.62g 42.65g N/A
Sugar 1.66g N/A
Trans fat 0.002g N/A
Tryptophan 0.17mg 0.135mg 0%
Threonine 0.354mg 0.393mg 0%
Isoleucine 0.473mg 0.519mg 0%
Leucine 1.537mg 0.992mg 0%
Lysine 0.144mg 0.814mg 0%
Methionine 0.319mg 0.318mg 0%
Phenylalanine 0.675mg 0.54mg 0%
Valine 0.584mg 0.765mg 0%
Histidine 0.257mg 0.293mg 0%
Omega-3 - ALA 0.044g N/A
Omega-6 - Eicosadienoic acid 0.002g N/A
Omega-6 - Linoleic acid 2.549g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
11% 4% 75% 9%
Protein: 10.75 g
Fats: 4.25 g
Carbs: 75.12 g
Water: 8.67 g
Other: 1.21 g
10% 30% 43% 13% 5%
Protein: 9.65 g
Fats: 29.51 g
Carbs: 42.65 g
Water: 13.44 g
Other: 4.75 g
Contains more ProteinProtein +11.4%
Contains more CarbsCarbs +76.1%
Contains more FatsFats +594.4%
Contains more WaterWater +55%
Contains more OtherOther +292.6%

Fat Type Comparison

Fat type breakdown side-by-side comparison
13% 23% 64%
Saturated fat: Sat. Fat 0.536 g
Monounsaturated fat: Mono. Fat 0.924 g
Polyunsaturated fat: Poly. Fat 2.618 g
68% 28% 3%
Saturated fat: Sat. Fat 19.16 g
Monounsaturated fat: Mono. Fat 7.879 g
Polyunsaturated fat: Poly. Fat 0.938 g
Contains less Sat. FatSaturated fat -97.2%
Contains more Poly. FatPolyunsaturated fat +179.1%
Contains more Mono. FatMonounsaturated fat +752.7%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Millet flour - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172023/nutrients
  2. Brunost - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171240/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.