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Millet flour vs. Fajita — In-Depth Nutrition Comparison

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Significant differences between millet flour and fajita

  • The amount of copper, manganese, iron, selenium, vitamin B1, magnesium, fiber, zinc, and vitamin B5 in millet flour is higher than in fajita.
  • Millet flour covers your daily copper needs 56% more than fajita.
  • Millet flour contains less sodium.
  • Millet flour has a higher glycemic index. The glycemic index of millet flour is 70, while the glycemic index of fajita is 42.

Specific food types used in this comparison are Millet flour and USDA Commodity, chicken fajita strips, frozen.

Infographic

Millet flour vs Fajita infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 85% 4.2% 20% 148% 178% 72% 122% 0.52% 131% 178%
Fajita
1
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 3.9% 25% 37% 10% 37% 119% 104% 8.6% 91%
Contains more MagnesiumMagnesium +440.9%
Contains more IronIron +298%
Contains more CopperCopper +1683.3%
Contains more ZincZinc +92%
Contains less SodiumSodium -99.5%
Contains more ManganeseManganese +1418.2%
Contains more SeleniumSelenium +95.8%
Contains more PotassiumPotassium +26.8%
~equal in Calcium ~13mg
~equal in Phosphorus ~277mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 2.2% 0% 103% 17% 113% 76% 86% 0% 2% 32% 0%
Fajita
4
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 4.4% 0% 25% 49% 90% 44% 89% 68% 0.5% 3% 37%
Contains more Vitamin B1Vitamin B1 +313%
Contains more Vitamin B3Vitamin B3 +26%
Contains more Vitamin B5Vitamin B5 +74.5%
Contains more Vitamin KVitamin K +300%
Contains more FolateFolate +950%
Contains more Vitamin EVitamin E +100%
Contains more Vitamin B2Vitamin B2 +191.8%
~equal in Vitamin C ~0mg
~equal in Vitamin A ~0µg
~equal in Vitamin D ~µg
~equal in Vitamin B6 ~0.387mg

All nutrients comparison - raw data values

Nutrient Millet flour Fajita DV% diff.
Copper 0.535mg 0.03mg 56%
Manganese 1.002mg 0.066mg 41%
Iron 3.94mg 0.99mg 37%
Sodium 4mg 799mg 35%
Cholesterol 88mg 29%
Selenium 32.7µg 16.7µg 29%
Starch 69.88g 29%
Vitamin B1 0.413mg 0.1mg 26%
Carbs 75.12g 2.23g 24%
Vitamin B12 0.54µg 23%
Magnesium 119mg 22mg 23%
Protein 10.75g 18.56g 16%
Fiber 3.5g 0g 14%
Calories 382kcal 135kcal 12%
Choline 67.8mg 12%
Vitamin B2 0.073mg 0.213mg 11%
Vitamin B5 1.267mg 0.726mg 11%
Zinc 2.63mg 1.37mg 11%
Folate 42µg 4µg 10%
Polyunsaturated fat 2.618g 1.089g 10%
Vitamin B3 6.02mg 4.779mg 8%
Saturated fat 0.536g 1.596g 5%
Monounsaturated fat 0.924g 2.333g 4%
Potassium 224mg 284mg 2%
Fats 4.25g 5.73g 2%
Phosphorus 285mg 277mg 1%
Vitamin E 0.11mg 0.22mg 1%
Vitamin K 0.8µg 0.2µg 1%
Vitamin B6 0.372mg 0.387mg 1%
Net carbs 71.62g 2.23g N/A
Calcium 14mg 13mg 0%
Sugar 1.66g 0g N/A
Trans fat 0.002g N/A
Tryptophan 0.17mg 0.2mg 0%
Threonine 0.354mg 0.452mg 0%
Isoleucine 0.473mg 0.813mg 0%
Leucine 1.537mg 1.56mg 0%
Lysine 0.144mg 1.857mg 0%
Methionine 0.319mg 0.552mg 0%
Phenylalanine 0.675mg 0.763mg 0%
Valine 0.584mg 0.847mg 0%
Histidine 0.257mg 0.68mg 0%
Omega-3 - ALA 0.044g N/A
Omega-3 - DPA 0g 0.007g N/A
Omega-6 - Eicosadienoic acid 0.002g 0.01g N/A
Omega-6 - Linoleic acid 2.549g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
11% 4% 75% 9%
Protein: 10.75 g
Fats: 4.25 g
Carbs: 75.12 g
Water: 8.67 g
Other: 1.21 g
Fajita
4
19% 6% 2% 71% 3%
Protein: 18.56 g
Fats: 5.73 g
Carbs: 2.23 g
Water: 70.6 g
Other: 2.88 g
Contains more CarbsCarbs +3268.6%
Contains more ProteinProtein +72.7%
Contains more FatsFats +34.8%
Contains more WaterWater +714.3%
Contains more OtherOther +138%

Fat Type Comparison

Fat type breakdown side-by-side comparison
13% 23% 64%
Saturated fat: Sat. Fat 0.536 g
Monounsaturated fat: Mono. Fat 0.924 g
Polyunsaturated fat: Poly. Fat 2.618 g
Fajita
1
32% 46% 22%
Saturated fat: Sat. Fat 1.596 g
Monounsaturated fat: Mono. Fat 2.333 g
Polyunsaturated fat: Poly. Fat 1.089 g
Contains less Sat. FatSaturated fat -66.4%
Contains more Poly. FatPolyunsaturated fat +140.4%
Contains more Mono. FatMonounsaturated fat +152.5%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Millet flour - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172023/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.