Millet flour vs. Naranjilla — In-Depth Nutrition Comparison
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What are the differences between millet flour and naranjilla?
- Millet flour is richer than naranjilla in selenium, copper, iron, manganese, phosphorus, vitamin B1, vitamin B3, magnesium, zinc, and vitamin B5.
- Millet flour's daily need coverage for selenium is 59% more.
- Millet flour has 26 times more zinc than naranjilla. While millet flour has 2.63mg of zinc, naranjilla has only 0.1mg.
We used Millet flour and Naranjilla (lulo) pulp, frozen, unsweetened types in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +981.8% |
| Contains more CalciumCalcium | +75% |
| Contains more PotassiumPotassium | +12% |
| Contains more IronIron | +1025.7% |
| Contains more CopperCopper | +1810.7% |
| Contains more ZincZinc | +2530% |
| Contains more PhosphorusPhosphorus | +2275% |
| Contains more ManganeseManganese | +1395.5% |
| Contains more SeleniumSelenium | +8075% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin B1Vitamin B1 | +817.8% |
| Contains more Vitamin B2Vitamin B2 | +∞% |
| Contains more Vitamin B3Vitamin B3 | +315.2% |
| Contains more Vitamin B5Vitamin B5 | +475.9% |
| Contains more Vitamin B6Vitamin B6 | +247.7% |
| Contains more FolateFolate | +1300% |
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin EVitamin E | +581.8% |
| Contains more Vitamin KVitamin K | +1725% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
10.75 g
Fats:
4.25 g
Carbs:
75.12 g
Water:
8.67 g
Other:
1.21 g
Protein:
0.44 g
Fats:
0.22 g
Carbs:
5.9 g
Water:
93.05 g
Other:
0.39 g
| Contains more ProteinProtein | +2343.2% |
| Contains more FatsFats | +1831.8% |
| Contains more CarbsCarbs | +1173.2% |
| Contains more OtherOther | +210.3% |
| Contains more WaterWater | +973.2% |
Carbohydrate type comparison
Carbohydrate type breakdown side-by-side comparison
Starch:
69.88 g
Sucrose:
0.3 g
Glucose:
1.26 g
Fructose:
0 g
Lactose:
0 g
Maltose:
0.11 g
Galactose:
0 g
Starch:
0 g
Sucrose:
1.72 g
Glucose:
0.99 g
Fructose:
1.04 g
Lactose:
0 g
Maltose:
0 g
Galactose:
0 g
| Contains more StarchStarch | +∞% |
| Contains more GlucoseGlucose | +27.3% |
| Contains more MaltoseMaltose | +∞% |
| Contains more SucroseSucrose | +473.3% |
| Contains more FructoseFructose | +∞% |
~equal in
Lactose
~0g
~equal in
Galactose
~0g
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Saturated fat |
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| Lower in Glycemic Index |
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| Lower in Sugar |
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| Lower in price |
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| Rich in minerals |
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| Lower in Cholesterol | Equal | ||
| Lower in Sodium | Equal | ||
| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Selenium | 32.7µg | 0.4µg | 59% |
| Copper | 0.535mg | 0.028mg | 56% |
| Iron | 3.94mg | 0.35mg | 45% |
| Manganese | 1.002mg | 0.067mg | 41% |
| Phosphorus | 285mg | 12mg | 39% |
| Vitamin B1 | 0.413mg | 0.045mg | 31% |
| Vitamin B3 | 6.02mg | 1.45mg | 29% |
| Starch | 69.88g | 29% | |
| Magnesium | 119mg | 11mg | 26% |
| Carbs | 75.12g | 5.9g | 23% |
| Zinc | 2.63mg | 0.1mg | 23% |
| Vitamin B5 | 1.267mg | 0.22mg | 21% |
| Protein | 10.75g | 0.44g | 21% |
| Vitamin B6 | 0.372mg | 0.107mg | 20% |
| Calories | 382kcal | 25kcal | 18% |
| Polyunsaturated fat | 2.618g | 17% | |
| Vitamin K | 0.8µg | 14.6µg | 12% |
| Folate | 42µg | 3µg | 10% |
| Fiber | 3.5g | 1.1g | 10% |
| Vitamin B2 | 0.073mg | 0mg | 6% |
| Fats | 4.25g | 0.22g | 6% |
| Vitamin E | 0.11mg | 0.75mg | 4% |
| Vitamin C | 0mg | 3.2mg | 4% |
| Vitamin A | 28µg | 3% | |
| Saturated fat | 0.536g | 2% | |
| Monounsaturated fat | 0.924g | 2% | |
| Fructose | 0g | 1.04g | 1% |
| Potassium | 224mg | 200mg | 1% |
| Calcium | 14mg | 8mg | 1% |
| Net carbs | 71.62g | 4.8g | N/A |
| Sugar | 1.66g | 3.74g | N/A |
| Sodium | 4mg | 4mg | 0% |
| Trans fat | 0.002g | 0g | N/A |
| Tryptophan | 0.17mg | 0% | |
| Threonine | 0.354mg | 0% | |
| Isoleucine | 0.473mg | 0% | |
| Leucine | 1.537mg | 0% | |
| Lysine | 0.144mg | 0% | |
| Methionine | 0.319mg | 0% | |
| Phenylalanine | 0.675mg | 0% | |
| Valine | 0.584mg | 0% | |
| Histidine | 0.257mg | 0% | |
| Omega-3 - ALA | 0.044g | N/A | |
| Omega-6 - Eicosadienoic acid | 0.002g | N/A | |
| Omega-6 - Linoleic acid | 2.549g | N/A |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
33%
12%
Minerals Daily Need Coverage Score
94%
7%
Comparison summary
Which food is lower in Saturated fat?
Naranjilla is lower in Saturated fat (difference - 0.536g)
Which food is lower in glycemic index?
Naranjilla is lower in glycemic index (difference - 70)
Which food is lower in Sugar?
Millet flour is lower in Sugar (difference - 2.08g)
Which food is cheaper?
Millet flour is cheaper (difference - $0.8)
Which food is richer in minerals?
Millet flour is relatively richer in minerals
Which food contains less Cholesterol?
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The foods are relatively equal in Cholesterol ( mg)
Which food contains less Sodium?
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The foods are relatively equal in Sodium (4 mg)
Which food is richer in vitamins?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.