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Millet flour vs. Pepperoni — In-Depth Nutrition Comparison

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The main differences between millet flour and pepperoni

  • Millet flour is richer in copper, iron, magnesium, phosphorus, fiber, vitamin B1, and folate, yet pepperoni is richer in vitamin B2.
  • Daily need coverage for saturated fat for pepperoni is 86% higher.
  • Millet flour contains less saturated fat.
  • Pepperoni has a lower glycemic index than millet flour.

Food types used in this article are Millet flour and Pepperoni, beef, and pork, sliced.

Infographic

Millet flour vs Pepperoni infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 85% 4.2% 20% 148% 178% 72% 122% 0.52% 131% 178%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 13% 5.7% 24% 50% 30% 67% 68% 206% 140% 158%
Contains more MagnesiumMagnesium +561.1%
Contains more IronIron +196.2%
Contains more CopperCopper +487.9%
Contains more PhosphorusPhosphorus +80.4%
Contains less SodiumSodium -99.7%
Contains more SeleniumSelenium +12.8%
Contains more CalciumCalcium +35.7%
Contains more PotassiumPotassium +22.3%
~equal in Zinc ~2.44mg
~equal in Manganese ~1.074mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 2.2% 0% 103% 17% 113% 76% 86% 0% 2% 32% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 21% 20% 68% 59% 94% 56% 84% 163% 15% 3.8% 28%
Contains more Vitamin B1Vitamin B1 +52.4%
Contains more Vitamin B3Vitamin B3 +20.7%
Contains more Vitamin B5Vitamin B5 +36.2%
Contains more FolateFolate +740%
Contains more Vitamin EVitamin E +836.4%
Contains more Vitamin B2Vitamin B2 +252.1%
Contains more Vitamin KVitamin K +625%
~equal in Vitamin C ~0mg
~equal in Vitamin A ~0µg
~equal in Vitamin B6 ~0.362mg

All nutrients comparison - raw data values

Nutrient Millet flour Pepperoni DV% diff.
Saturated fat 0.536g 17.708g 78%
Sodium 4mg 1582mg 69%
Fats 4.25g 46.28g 65%
Vitamin B12 1.3µg 54%
Monounsaturated fat 0.924g 20.77g 50%
Copper 0.535mg 0.091mg 49%
Iron 3.94mg 1.33mg 33%
Cholesterol 97mg 32%
Starch 69.88g 29%
Carbs 75.12g 1.18g 25%
Magnesium 119mg 18mg 24%
Phosphorus 285mg 158mg 18%
Protein 10.75g 19.25g 17%
Vitamin B2 0.073mg 0.257mg 14%
Fiber 3.5g 0g 14%
Polyunsaturated fat 2.618g 4.458g 12%
Vitamin B1 0.413mg 0.271mg 12%
Choline 51.2mg 9%
Folate 42µg 5µg 9%
Selenium 32.7µg 29µg 7%
Vitamin B5 1.267mg 0.93mg 7%
Vitamin D 1.3µg 7%
Vitamin D 52IU 7%
Vitamin E 0.11mg 1.03mg 6%
Vitamin B3 6.02mg 4.987mg 6%
Calories 382kcal 504kcal 6%
Vitamin K 0.8µg 5.8µg 4%
Manganese 1.002mg 1.074mg 3%
Zinc 2.63mg 2.44mg 2%
Vitamin B6 0.372mg 0.362mg 1%
Potassium 224mg 274mg 1%
Calcium 14mg 19mg 1%
Net carbs 71.62g 1.18g N/A
Sugar 1.66g 0g N/A
Trans fat 0.002g 1.527g N/A
Tryptophan 0.17mg 0.23mg 0%
Threonine 0.354mg 0.869mg 0%
Isoleucine 0.473mg 0.901mg 0%
Leucine 1.537mg 1.575mg 0%
Lysine 0.144mg 1.652mg 0%
Methionine 0.319mg 0.511mg 0%
Phenylalanine 0.675mg 0.778mg 0%
Valine 0.584mg 0.987mg 0%
Histidine 0.257mg 0.688mg 0%
Omega-3 - EPA 0g 0.004g N/A
Omega-3 - DHA 0g 0.004g N/A
Omega-3 - ALA 0.044g 0.164g N/A
Omega-3 - DPA 0g 0.02g N/A
Omega-3 - Eicosatrienoic acid 0g 0.018g N/A
Omega-6 - Gamma-linoleic acid 0g 0.002g N/A
Omega-6 - Dihomo-gamma-linoleic acid 0g 0.04g N/A
Omega-6 - Eicosadienoic acid 0.002g 0.136g N/A
Omega-6 - Linoleic acid 2.549g 3.605g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
11% 4% 75% 9%
Protein: 10.75 g
Fats: 4.25 g
Carbs: 75.12 g
Water: 8.67 g
Other: 1.21 g
19% 46% 29% 5%
Protein: 19.25 g
Fats: 46.28 g
Carbs: 1.18 g
Water: 28.55 g
Other: 4.74 g
Contains more CarbsCarbs +6266.1%
Contains more ProteinProtein +79.1%
Contains more FatsFats +988.9%
Contains more WaterWater +229.3%
Contains more OtherOther +291.7%

Fat Type Comparison

Fat type breakdown side-by-side comparison
13% 23% 64%
Saturated fat: Sat. Fat 0.536 g
Monounsaturated fat: Mono. Fat 0.924 g
Polyunsaturated fat: Poly. Fat 2.618 g
41% 48% 10%
Saturated fat: Sat. Fat 17.708 g
Monounsaturated fat: Mono. Fat 20.77 g
Polyunsaturated fat: Poly. Fat 4.458 g
Contains less Sat. FatSaturated fat -97%
Contains more Mono. FatMonounsaturated fat +2147.8%
Contains more Poly. FatPolyunsaturated fat +70.3%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Millet flour - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172023/nutrients
  2. Pepperoni - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174575/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.