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Millet flour vs. Ravioli — In-Depth Nutrition Comparison

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What are the main differences between millet flour and ravioli?

  • Millet flour has more selenium, copper, iron, manganese, phosphorus, vitamin B3, vitamin B1, magnesium, vitamin B6, and zinc than ravioli.
  • Millet flour's daily need coverage for selenium is 53% higher.
  • Ravioli has 8 times less magnesium than millet flour. Millet flour has 119mg of magnesium, while ravioli has 15mg.
  • Millet flour has a higher glycemic index (70) than ravioli (39).

We used Millet flour and Ravioli, cheese-filled, canned types in this comparison.

Infographic

Millet flour vs Ravioli infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 85% 4.2% 20% 148% 178% 72% 122% 0.52% 131% 178%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 9.9% 20% 28% 47% 9.8% 21% 40% 23% 19%
Contains more MagnesiumMagnesium +693.3%
Contains more IronIron +432.4%
Contains more CopperCopper +276.8%
Contains more ZincZinc +630.6%
Contains more PhosphorusPhosphorus +470%
Contains less SodiumSodium -98.7%
Contains more ManganeseManganese +469.3%
Contains more SeleniumSelenium +834.3%
Contains more CalciumCalcium +135.7%
~equal in Potassium ~232mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 2.2% 0% 103% 17% 113% 76% 86% 0% 2% 32% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 3.3% 17% 0% 19% 18% 20% 16% 24% 3.8% 5.8% 15% 5.2%
Contains more Vitamin B1Vitamin B1 +458.1%
Contains more Vitamin B3Vitamin B3 +467.9%
Contains more Vitamin B5Vitamin B5 +365.8%
Contains more Vitamin B6Vitamin B6 +264.7%
Contains more FolateFolate +110%
Contains more Vitamin EVitamin E +672.7%
Contains more Vitamin KVitamin K +187.5%
~equal in Vitamin C ~0mg
~equal in Vitamin D ~0µg
~equal in Vitamin B2 ~0.08mg

All nutrients comparison - raw data values

Nutrient Millet flour Ravioli DV% diff.
Selenium 32.7µg 3.5µg 53%
Copper 0.535mg 0.142mg 44%
Iron 3.94mg 0.74mg 40%
Manganese 1.002mg 0.176mg 36%
Phosphorus 285mg 50mg 34%
Vitamin B3 6.02mg 1.06mg 31%
Starch 69.88g 29%
Vitamin B1 0.413mg 0.074mg 28%
Magnesium 119mg 15mg 25%
Vitamin B6 0.372mg 0.102mg 21%
Zinc 2.63mg 0.36mg 21%
Carbs 75.12g 13.64g 20%
Vitamin B5 1.267mg 0.272mg 20%
Protein 10.75g 2.48g 17%
Polyunsaturated fat 2.618g 0.182g 16%
Calories 382kcal 77kcal 15%
Sodium 4mg 306mg 13%
Fiber 3.5g 1.3g 9%
Folate 42µg 20µg 6%
Vitamin E 0.11mg 0.85mg 5%
Fats 4.25g 1.45g 4%
Calcium 14mg 33mg 2%
Choline 9.5mg 2%
Vitamin K 0.8µg 2.3µg 1%
Monounsaturated fat 0.924g 0.418g 1%
Vitamin A 10µg 1%
Saturated fat 0.536g 0.723g 1%
Vitamin B12 0.03µg 1%
Cholesterol 3mg 1%
Vitamin B2 0.073mg 0.08mg 1%
Net carbs 71.62g 12.34g N/A
Potassium 224mg 232mg 0%
Sugar 1.66g 3.72g N/A
Trans fat 0.002g N/A
Tryptophan 0.17mg 0%
Threonine 0.354mg 0%
Isoleucine 0.473mg 0%
Leucine 1.537mg 0%
Lysine 0.144mg 0%
Methionine 0.319mg 0%
Phenylalanine 0.675mg 0%
Valine 0.584mg 0%
Histidine 0.257mg 0%
Omega-3 - ALA 0.044g N/A
Omega-6 - Eicosadienoic acid 0.002g 0g N/A
Omega-6 - Linoleic acid 2.549g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
11% 4% 75% 9%
Protein: 10.75 g
Fats: 4.25 g
Carbs: 75.12 g
Water: 8.67 g
Other: 1.21 g
2% 14% 81%
Protein: 2.48 g
Fats: 1.45 g
Carbs: 13.64 g
Water: 80.91 g
Other: 1.52 g
Contains more ProteinProtein +333.5%
Contains more FatsFats +193.1%
Contains more CarbsCarbs +450.7%
Contains more WaterWater +833.2%
Contains more OtherOther +25.6%

Fat Type Comparison

Fat type breakdown side-by-side comparison
13% 23% 64%
Saturated fat: Sat. Fat 0.536 g
Monounsaturated fat: Mono. Fat 0.924 g
Polyunsaturated fat: Poly. Fat 2.618 g
55% 32% 14%
Saturated fat: Sat. Fat 0.723 g
Monounsaturated fat: Mono. Fat 0.418 g
Polyunsaturated fat: Poly. Fat 0.182 g
Contains less Sat. FatSaturated fat -25.9%
Contains more Mono. FatMonounsaturated fat +121.1%
Contains more Poly. FatPolyunsaturated fat +1338.5%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Millet flour - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172023/nutrients
  2. Ravioli - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173328/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.