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Millet flour vs. Savoy cabbage — In-Depth Nutrition Comparison

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Differences between millet flour and savoy cabbage

  • Millet flour has more selenium, copper, iron, vitamin B3, manganese, phosphorus, vitamin B1, and magnesium, while savoy cabbage has more vitamin K and vitamin C.
  • Millet flour's daily need coverage for selenium is 58% higher.
  • Savoy cabbage contains 20 times less vitamin B3 than millet flour. Millet flour contains 6.02mg of vitamin B3, while savoy cabbage contains 0.3mg.
  • Savoy cabbage has a lower glycemic index. The glycemic index of savoy cabbage is 32, while the glycemic index of millet flour is 70.

The food types used in this comparison are Millet flour and Cabbage, savoy, raw.

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Millet flour vs Savoy cabbage infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 85% 4.2% 20% 148% 178% 72% 122% 0.52% 131% 178%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 20% 11% 20% 15% 21% 7.4% 18% 3.7% 23% 4.9%
Contains more MagnesiumMagnesium +325%
Contains more IronIron +885%
Contains more CopperCopper +762.9%
Contains more ZincZinc +874.1%
Contains more PhosphorusPhosphorus +578.6%
Contains less SodiumSodium -85.7%
Contains more ManganeseManganese +456.7%
Contains more SeleniumSelenium +3533.3%
Contains more CalciumCalcium +150%
~equal in Potassium ~230mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 2.2% 0% 103% 17% 113% 76% 86% 0% 2% 32% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 103% 17% 3.4% 0% 18% 6.9% 5.6% 11% 44% 0% 172% 60% 6.7%
Contains more Vitamin B1Vitamin B1 +490%
Contains more Vitamin B2Vitamin B2 +143.3%
Contains more Vitamin B3Vitamin B3 +1906.7%
Contains more Vitamin B5Vitamin B5 +577.5%
Contains more Vitamin B6Vitamin B6 +95.8%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin EVitamin E +54.5%
Contains more Vitamin KVitamin K +8500%
Contains more FolateFolate +90.5%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Millet flour Savoy cabbage DV% diff.
Selenium 32.7µg 0.9µg 58%
Vitamin K 0.8µg 68.8µg 57%
Copper 0.535mg 0.062mg 53%
Iron 3.94mg 0.4mg 44%
Manganese 1.002mg 0.18mg 36%
Vitamin B3 6.02mg 0.3mg 36%
Phosphorus 285mg 42mg 35%
Vitamin C 0mg 31mg 34%
Vitamin B1 0.413mg 0.07mg 29%
Starch 69.88g 29%
Carbs 75.12g 6.1g 23%
Magnesium 119mg 28mg 22%
Vitamin B5 1.267mg 0.187mg 22%
Zinc 2.63mg 0.27mg 21%
Protein 10.75g 2g 18%
Calories 382kcal 27kcal 18%
Polyunsaturated fat 2.618g 0.049g 17%
Vitamin B6 0.372mg 0.19mg 14%
Folate 42µg 80µg 10%
Vitamin A 50µg 6%
Fats 4.25g 0.1g 6%
Vitamin B2 0.073mg 0.03mg 3%
Fiber 3.5g 3.1g 2%
Calcium 14mg 35mg 2%
Choline 12.3mg 2%
Saturated fat 0.536g 0.013g 2%
Monounsaturated fat 0.924g 0.007g 2%
Sodium 4mg 28mg 1%
Net carbs 71.62g 3g N/A
Potassium 224mg 230mg 0%
Sugar 1.66g 2.27g N/A
Vitamin E 0.11mg 0.17mg 0%
Trans fat 0.002g 0g N/A
Tryptophan 0.17mg 0.02mg 0%
Threonine 0.354mg 0.069mg 0%
Isoleucine 0.473mg 0.101mg 0%
Leucine 1.537mg 0.103mg 0%
Lysine 0.144mg 0.094mg 0%
Methionine 0.319mg 0.02mg 0%
Phenylalanine 0.675mg 0.064mg 0%
Valine 0.584mg 0.085mg 0%
Histidine 0.257mg 0.041mg 0%
Omega-3 - ALA 0.044g N/A
Omega-6 - Eicosadienoic acid 0.002g N/A
Omega-6 - Linoleic acid 2.549g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
11% 4% 75% 9%
Protein: 10.75 g
Fats: 4.25 g
Carbs: 75.12 g
Water: 8.67 g
Other: 1.21 g
2% 6% 91%
Protein: 2 g
Fats: 0.1 g
Carbs: 6.1 g
Water: 91 g
Other: 0.8 g
Contains more ProteinProtein +437.5%
Contains more FatsFats +4150%
Contains more CarbsCarbs +1131.5%
Contains more OtherOther +51.3%
Contains more WaterWater +949.6%

Fat Type Comparison

Fat type breakdown side-by-side comparison
13% 23% 64%
Saturated fat: Sat. Fat 0.536 g
Monounsaturated fat: Mono. Fat 0.924 g
Polyunsaturated fat: Poly. Fat 2.618 g
19% 10% 71%
Saturated fat: Sat. Fat 0.013 g
Monounsaturated fat: Mono. Fat 0.007 g
Polyunsaturated fat: Poly. Fat 0.049 g
Contains more Mono. FatMonounsaturated fat +13100%
Contains more Poly. FatPolyunsaturated fat +5242.9%
Contains less Sat. FatSaturated fat -97.6%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Millet flour - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172023/nutrients
  2. Savoy cabbage - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170388/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.