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Miso vs. Beef tenderloin — In-Depth Nutrition Comparison

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Differences between miso and beef tenderloin

  • Miso has more manganese, copper, and fiber, while beef tenderloin has more vitamin B12, selenium, zinc, and vitamin B3.
  • Miso's daily need coverage for sodium is 160% higher.
  • The amount of sodium in beef tenderloin is lower.
  • Beef tenderloin has a lower glycemic index. The glycemic index of beef tenderloin is 0, while the glycemic index of miso is 61.

The food types used in this comparison are Miso and Beef, tenderloin, roast, separable lean, and fat, trimmed to 1/8" fat, all grades, cooked, roasted.

Infographic

Miso vs Beef tenderloin infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Miso
4
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 34% 17% 19% 93% 140% 70% 68% 486% 112% 38%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 2.7% 29% 117% 41% 110% 87% 7.4% 1.8% 125%
Contains more MagnesiumMagnesium +118.2%
Contains more CalciumCalcium +533.3%
Contains more CopperCopper +241.5%
Contains more ManganeseManganese +6035.7%
Contains more PotassiumPotassium +57.6%
Contains more IronIron +24.9%
Contains more ZincZinc +57.4%
Contains more PhosphorusPhosphorus +27.7%
Contains less SodiumSodium -98.5%
Contains more SeleniumSelenium +227.1%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Miso
5
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 1.3% 0.2% 0% 25% 54% 17% 20% 46% 10% 73% 14% 39%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 23% 60% 56% 15% 58% 308% 0% 6% 50%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B5Vitamin B5 +34.8%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +137.5%
Contains more Vitamin B2Vitamin B2 +11.6%
Contains more Vitamin B3Vitamin B3 +231.1%
Contains more Vitamin B6Vitamin B6 +25.6%
Contains more Vitamin B12Vitamin B12 +2975%
Contains more CholineCholine +26%
~equal in Vitamin C ~0mg
~equal in Vitamin D ~µg
~equal in Vitamin B1 ~0.09mg

All nutrients comparison - raw data values

Nutrient Miso Beef tenderloin DV% diff.
Sodium 3728mg 57mg 160%
Vitamin B12 0.08µg 2.46µg 99%
Saturated fat 1.025g 9.72g 40%
Manganese 0.859mg 0.014mg 37%
Copper 0.42mg 0.123mg 33%
Selenium 7µg 22.9µg 29%
Fats 6.01g 24.6g 29%
Cholesterol 0mg 85mg 28%
Vitamin K 29.3µg 24%
Monounsaturated fat 1.118g 10.27g 23%
Protein 12.79g 23.9g 22%
Fiber 5.4g 0g 22%
Polyunsaturated fat 2.884g 1g 13%
Zinc 2.56mg 4.03mg 13%
Vitamin B3 0.906mg 3mg 13%
Fructose 6g 8%
Carbs 25.37g 0g 8%
Iron 2.49mg 3.11mg 8%
Calories 198kcal 324kcal 6%
Magnesium 48mg 22mg 6%
Phosphorus 159mg 203mg 6%
Calcium 57mg 9mg 5%
Potassium 210mg 331mg 4%
Vitamin B6 0.199mg 0.25mg 4%
Choline 72.2mg 91mg 3%
Folate 19µg 8µg 3%
Vitamin B2 0.233mg 0.26mg 2%
Vitamin B5 0.337mg 0.25mg 2%
Vitamin B1 0.098mg 0.09mg 1%
Net carbs 19.97g 0g N/A
Sugar 6.2g 0g N/A
Vitamin A 4µg 0µg 0%
Vitamin E 0.01mg 0%
Tryptophan 0.155mg 0.268mg 0%
Threonine 0.479mg 1.044mg 0%
Isoleucine 0.508mg 1.075mg 0%
Leucine 0.82mg 1.889mg 0%
Lysine 0.478mg 1.989mg 0%
Methionine 0.129mg 0.612mg 0%
Phenylalanine 0.486mg 0.933mg 0%
Valine 0.547mg 1.163mg 0%
Histidine 0.243mg 0.818mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Miso
2
13% 6% 25% 43% 13%
Protein: 12.79 g
Fats: 6.01 g
Carbs: 25.37 g
Water: 43.02 g
Other: 12.81 g
24% 25% 48% 3%
Protein: 23.9 g
Fats: 24.6 g
Carbs: 0 g
Water: 48.37 g
Other: 3.13 g
Contains more CarbsCarbs +∞%
Contains more OtherOther +309.3%
Contains more ProteinProtein +86.9%
Contains more FatsFats +309.3%
Contains more WaterWater +12.4%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Miso
2
20% 22% 57%
Saturated fat: Sat. Fat 1.025 g
Monounsaturated fat: Mono. Fat 1.118 g
Polyunsaturated fat: Poly. Fat 2.884 g
46% 49% 5%
Saturated fat: Sat. Fat 9.72 g
Monounsaturated fat: Mono. Fat 10.27 g
Polyunsaturated fat: Poly. Fat 1 g
Contains less Sat. FatSaturated fat -89.5%
Contains more Poly. FatPolyunsaturated fat +188.4%
Contains more Mono. FatMonounsaturated fat +818.6%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Miso - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172442/nutrients
  2. Beef tenderloin - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169544/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.