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Miso vs. Ravioli — In-Depth Nutrition Comparison

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Differences between miso and ravioli

  • Ravioli contains less copper, manganese, vitamin K, iron, zinc, fiber, phosphorus, vitamin B2, and choline than miso.
  • Miso's daily need coverage for sodium is 149% higher.
  • Ravioli contains 13 times less vitamin K than miso. Miso contains 29.3µg of vitamin K, while ravioli contains 2.3µg.
  • The amount of sodium in ravioli is lower.
  • Ravioli has a lower glycemic index. The glycemic index of ravioli is 39, while the glycemic index of miso is 61.

The food types used in this comparison are Miso and Ravioli, cheese-filled, canned.

Infographic

Miso vs Ravioli infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Miso
8
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 34% 17% 19% 93% 140% 70% 68% 486% 112% 38%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 9.9% 20% 28% 47% 9.8% 21% 40% 23% 19%
Contains more MagnesiumMagnesium +220%
Contains more CalciumCalcium +72.7%
Contains more IronIron +236.5%
Contains more CopperCopper +195.8%
Contains more ZincZinc +611.1%
Contains more PhosphorusPhosphorus +218%
Contains more ManganeseManganese +388.1%
Contains more SeleniumSelenium +100%
Contains more PotassiumPotassium +10.5%
Contains less SodiumSodium -91.8%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Miso
7
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 1.3% 0.2% 0% 25% 54% 17% 20% 46% 10% 73% 14% 39%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 3.3% 17% 0% 19% 18% 20% 16% 24% 3.8% 5.8% 15% 5.2%
Contains more Vitamin B1Vitamin B1 +32.4%
Contains more Vitamin B2Vitamin B2 +191.3%
Contains more Vitamin B5Vitamin B5 +23.9%
Contains more Vitamin B6Vitamin B6 +95.1%
Contains more Vitamin B12Vitamin B12 +166.7%
Contains more Vitamin KVitamin K +1173.9%
Contains more CholineCholine +660%
Contains more Vitamin AVitamin A +150%
Contains more Vitamin EVitamin E +8400%
Contains more Vitamin B3Vitamin B3 +17%
~equal in Vitamin C ~0mg
~equal in Vitamin D ~0µg
~equal in Folate ~20µg

All nutrients comparison - raw data values

Nutrient Miso Ravioli DV% diff.
Sodium 3728mg 306mg 149%
Copper 0.42mg 0.142mg 31%
Manganese 0.859mg 0.176mg 30%
Vitamin K 29.3µg 2.3µg 23%
Iron 2.49mg 0.74mg 22%
Protein 12.79g 2.48g 21%
Zinc 2.56mg 0.36mg 20%
Polyunsaturated fat 2.884g 0.182g 18%
Phosphorus 159mg 50mg 16%
Fiber 5.4g 1.3g 16%
Vitamin B2 0.233mg 0.08mg 12%
Choline 72.2mg 9.5mg 11%
Fructose 6g 8%
Magnesium 48mg 15mg 8%
Fats 6.01g 1.45g 7%
Vitamin B6 0.199mg 0.102mg 7%
Calories 198kcal 77kcal 6%
Vitamin E 0.01mg 0.85mg 6%
Selenium 7µg 3.5µg 6%
Carbs 25.37g 13.64g 4%
Vitamin B12 0.08µg 0.03µg 2%
Monounsaturated fat 1.118g 0.418g 2%
Vitamin B1 0.098mg 0.074mg 2%
Calcium 57mg 33mg 2%
Cholesterol 0mg 3mg 1%
Vitamin B5 0.337mg 0.272mg 1%
Vitamin A 4µg 10µg 1%
Potassium 210mg 232mg 1%
Saturated fat 1.025g 0.723g 1%
Vitamin B3 0.906mg 1.06mg 1%
Net carbs 19.97g 12.34g N/A
Sugar 6.2g 3.72g N/A
Folate 19µg 20µg 0%
Tryptophan 0.155mg 0%
Threonine 0.479mg 0%
Isoleucine 0.508mg 0%
Leucine 0.82mg 0%
Lysine 0.478mg 0%
Methionine 0.129mg 0%
Phenylalanine 0.486mg 0%
Valine 0.547mg 0%
Histidine 0.243mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Miso
4
13% 6% 25% 43% 13%
Protein: 12.79 g
Fats: 6.01 g
Carbs: 25.37 g
Water: 43.02 g
Other: 12.81 g
2% 14% 81%
Protein: 2.48 g
Fats: 1.45 g
Carbs: 13.64 g
Water: 80.91 g
Other: 1.52 g
Contains more ProteinProtein +415.7%
Contains more FatsFats +314.5%
Contains more CarbsCarbs +86%
Contains more OtherOther +742.8%
Contains more WaterWater +88.1%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Miso
2
20% 22% 57%
Saturated fat: Sat. Fat 1.025 g
Monounsaturated fat: Mono. Fat 1.118 g
Polyunsaturated fat: Poly. Fat 2.884 g
55% 32% 14%
Saturated fat: Sat. Fat 0.723 g
Monounsaturated fat: Mono. Fat 0.418 g
Polyunsaturated fat: Poly. Fat 0.182 g
Contains more Mono. FatMonounsaturated fat +167.5%
Contains more Poly. FatPolyunsaturated fat +1484.6%
Contains less Sat. FatSaturated fat -29.5%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Miso - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172442/nutrients
  2. Ravioli - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173328/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.