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Mixed nuts vs. Roast beef — In-Depth Nutrition Comparison

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Significant differences between mixed nuts and roast beef

  • Mixed nuts have more copper, manganese, magnesium, vitamin E, selenium, phosphorus, and fiber; however, roast beef is richer in vitamin B12.
  • Mixed nuts cover your daily copper needs 91% more than roast beef.
  • Roast beef contains less saturated fat.
  • Mixed nuts have a higher glycemic index. The glycemic index of mixed nuts is 24, while the glycemic index of roast beef is 0.

Specific food types used in this comparison are Nuts, mixed nuts, oil roasted, with peanuts, without salt added and Roast beef, deli style, prepackaged, sliced.

Infographic

Mixed nuts vs Roast beef infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 164% 35% 56% 98% 302% 92% 195% 0.65% 266% 185%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 1.5% 57% 77% 29% 87% 104% 111% 2% 80%
Contains more MagnesiumMagnesium +1045%
Contains more CalciumCalcium +2240%
Contains more IronIron +27.3%
Contains more CopperCopper +954.7%
Contains more PhosphorusPhosphorus +88.4%
Contains less SodiumSodium -99.4%
Contains more ManganeseManganese +13500%
Contains more SeleniumSelenium +130.6%
~equal in Potassium ~647mg
~equal in Zinc ~3.2mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 1.7% 0% 156% 0% 47% 45% 145% 68% 81% 0% 14% 62%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 0% 1% 9.8% 0% 11% 49% 105% 34% 106% 255% 4% 3.8%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin EVitamin E +1495.9%
Contains more Vitamin B1Vitamin B1 +339.5%
Contains more Vitamin B3Vitamin B3 +38.1%
Contains more Vitamin B5Vitamin B5 +101.4%
Contains more Vitamin KVitamin K +256.3%
Contains more FolateFolate +1560%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B6Vitamin B6 +30.7%
Contains more Vitamin B12Vitamin B12 +∞%
~equal in Vitamin D ~0µg
~equal in Vitamin B2 ~0.213mg

All nutrients comparison - raw data values

Nutrient Mixed nuts Roast beef DV% diff.
Polyunsaturated fat 14.612g 0.27g 96%
Copper 0.907mg 0.086mg 91%
Manganese 2.04mg 0.015mg 88%
Vitamin B12 0µg 2.04µg 85%
Fats 53.95g 3.69g 77%
Monounsaturated fat 28.488g 1.521g 67%
Magnesium 229mg 20mg 50%
Vitamin E 7.82mg 0.49mg 49%
Sodium 5mg 853mg 37%
Selenium 33.9µg 14.7µg 35%
Saturated fat 8.711g 1.318g 34%
Phosphorus 456mg 242mg 31%
Fiber 7g 0g 28%
Calories 607kcal 115kcal 25%
Folate 83µg 5µg 20%
Cholesterol 0mg 51mg 17%
Vitamin B3 7.709mg 5.581mg 13%
Vitamin B1 0.189mg 0.043mg 12%
Calcium 117mg 5mg 11%
Vitamin B5 1.14mg 0.566mg 11%
Vitamin B6 0.352mg 0.46mg 8%
Carbs 21.05g 0.64g 7%
Iron 2.61mg 2.05mg 7%
Protein 20.04g 18.62g 3%
Vitamin K 5.7µg 1.6µg 3%
Starch 4.2g 2%
Vitamin C 0.5mg 0mg 1%
Zinc 3.36mg 3.2mg 1%
Vitamin B2 0.196mg 0.213mg 1%
Choline 52mg 43.9mg 1%
Net carbs 14.05g 0.64g N/A
Vitamin D 0 IU 1 IU 0%
Potassium 632mg 647mg 0%
Sugar 4.15g 0.29g N/A
Vitamin A 0µg 3µg 0%
Trans fat 0.055g 0.148g N/A
Tryptophan 0.22mg 0%
Threonine 0.703mg 0%
Isoleucine 0.826mg 0%
Leucine 1.656mg 0%
Lysine 0.782mg 0%
Methionine 0.283mg 0%
Phenylalanine 1.182mg 0%
Valine 1.001mg 0%
Histidine 0.572mg 0%
Omega-3 - EPA 0.005g 0.007g N/A
Omega-3 - DHA 0g 0.001g N/A
Omega-3 - ALA 0.082g 0.017g N/A
Omega-3 - DPA 0g 0.012g N/A
Omega-6 - Gamma-linoleic acid 0g 0.001g N/A
Omega-6 - Dihomo-gamma-linoleic acid 0g 0.011g N/A
Omega-6 - Eicosadienoic acid 0.013g 0.002g N/A
Omega-6 - Linoleic acid 14.455g 0.14g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
20% 54% 21% 2% 3%
Protein: 20.04 g
Fats: 53.95 g
Carbs: 21.05 g
Water: 2.08 g
Other: 2.88 g
19% 4% 74% 3%
Protein: 18.62 g
Fats: 3.69 g
Carbs: 0.64 g
Water: 73.72 g
Other: 3.33 g
Contains more FatsFats +1362.1%
Contains more CarbsCarbs +3189.1%
Contains more WaterWater +3444.2%
Contains more OtherOther +15.6%
~equal in Protein ~18.62g

Fat Type Comparison

Fat type breakdown side-by-side comparison
17% 55% 28%
Saturated fat: Sat. Fat 8.711 g
Monounsaturated fat: Mono. Fat 28.488 g
Polyunsaturated fat: Poly. Fat 14.612 g
42% 49% 9%
Saturated fat: Sat. Fat 1.318 g
Monounsaturated fat: Mono. Fat 1.521 g
Polyunsaturated fat: Poly. Fat 0.27 g
Contains more Mono. FatMonounsaturated fat +1773%
Contains more Poly. FatPolyunsaturated fat +5311.9%
Contains less Sat. FatSaturated fat -84.9%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
50% 50%
Starch: 4.2 g
Sucrose: 4.15 g
Glucose: 0 g
Fructose: 0 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
100%
Starch: 0 g
Sucrose: 0 g
Glucose: 0.29 g
Fructose: 0 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
Contains more StarchStarch +∞%
Contains more SucroseSucrose +∞%
Contains more GlucoseGlucose +∞%
~equal in Fructose ~0g
~equal in Lactose ~0g
~equal in Maltose ~0g
~equal in Galactose ~0g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Mixed nuts - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170587/nutrients
  2. Roast beef - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174570/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.