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Oysters vs. Black pepper — In-Depth Nutrition Comparison

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How are oysters and black pepper different?

  • Oysters is higher in vitamin B12, zinc, copper, and selenium; however, black pepper is richer in manganese, vitamin K, fiber, potassium, calcium, and magnesium.
  • Daily need coverage for vitamin B12 for oysters is 729% higher.
  • Oysters contains 66 times more zinc than black pepper. While oysters contains 78.6mg of zinc, black pepper contains only 1.19mg.
  • Oysters has a lower glycemic index (0) than black pepper (32).

Mollusks, oyster, eastern, wild, cooked, moist heat and Spices, pepper, black are the varieties used in this article.

Infographic

Oysters vs Black pepper infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 25% 35% 12% 345% 1902% 2144% 83% 22% 77% 215%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 122% 133% 117% 364% 443% 32% 68% 2.6% 1663% 27%
Contains more CopperCopper +329.1%
Contains more ZincZinc +6505%
Contains more PhosphorusPhosphorus +22.8%
Contains more SeleniumSelenium +706.1%
Contains more MagnesiumMagnesium +388.6%
Contains more CalciumCalcium +281.9%
Contains more PotassiumPotassium +856.1%
Contains less SodiumSodium -88%
Contains more ManganeseManganese +2057.9%
~equal in Iron ~9.71mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 8.7% 34% 0% 9% 42% 35% 27% 14% 2188% 5% 11% 71%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 9% 21% 0% 27% 42% 21% 84% 67% 0% 409% 13% 6.2%
Contains more Vitamin EVitamin E +63.5%
Contains more Vitamin B3Vitamin B3 +61.9%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more CholineCholine +1050.4%
Contains more Vitamin B1Vitamin B1 +200%
Contains more Vitamin B5Vitamin B5 +213%
Contains more Vitamin B6Vitamin B6 +377%
Contains more Vitamin KVitamin K +8085%
Contains more FolateFolate +21.4%
~equal in Vitamin C ~0mg
~equal in Vitamin A ~27µg
~equal in Vitamin D ~0µg
~equal in Vitamin B2 ~0.18mg

All nutrients comparison - raw data values

Nutrient Oysters Black pepper DV% diff.
Vitamin B12 17.5µg 0µg 729%
Zinc 78.6mg 1.19mg 704%
Manganese 0.591mg 12.753mg 529%
Copper 5.707mg 1.33mg 486%
Vitamin K 2µg 163.7µg 135%
Fiber 0g 25.3g 101%
Selenium 39.5µg 4.9µg 63%
Potassium 139mg 1329mg 35%
Calcium 116mg 443mg 33%
Magnesium 35mg 171mg 32%
Cholesterol 79mg 0mg 26%
Choline 130mg 11.3mg 22%
Carbs 5.45g 63.95g 20%
Vitamin B5 0.447mg 1.399mg 19%
Vitamin B6 0.061mg 0.291mg 18%
Calories 102kcal 251kcal 7%
Iron 9.21mg 9.71mg 6%
Vitamin B1 0.036mg 0.108mg 6%
Sodium 166mg 20mg 6%
Phosphorus 194mg 158mg 5%
Vitamin E 1.7mg 1.04mg 4%
Vitamin B3 1.85mg 1.143mg 4%
Protein 11.42g 10.39g 2%
Saturated fat 0.948g 1.392g 2%
Folate 14µg 17µg 1%
Monounsaturated fat 0.506g 0.739g 1%
Fats 3.42g 3.26g 0%
Net carbs 5.45g 38.65g N/A
Vitamin D 2IU 0IU 0%
Sugar 1.23g 0.64g N/A
Starch 0.9g 0%
Vitamin A 26µg 27µg 0%
Vitamin B2 0.18mg 0.18mg 0%
Trans fat 0.068g 0g N/A
Polyunsaturated fat 1.056g 0.998g 0%
Tryptophan 0.138mg 0.058mg 0%
Threonine 0.046mg 0.244mg 0%
Isoleucine 0.459mg 0.366mg 0%
Leucine 0.716mg 1.014mg 0%
Lysine 0.762mg 0.244mg 0%
Methionine 0.257mg 0.096mg 0%
Phenylalanine 0.413mg 0.446mg 0%
Valine 0.523mg 0.547mg 0%
Histidine 0.22mg 0.159mg 0%
Fructose 0g 0.23g 0%
Omega-3 - EPA 0.353g 0g N/A
Omega-3 - DHA 0.271g 0g N/A
Omega-3 - ALA 0.163g 0.152g N/A
Omega-3 - DPA 0.02g 0g N/A
Omega-3 - Eicosatrienoic acid 0.004g N/A
Omega-6 - Gamma-linoleic acid 0.004g 0g N/A
Omega-6 - Dihomo-gamma-linoleic acid 0.007g N/A
Omega-6 - Eicosadienoic acid 0.007g 0g N/A
Omega-6 - Linoleic acid 0.061g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
11% 3% 5% 78%
Protein: 11.42 g
Fats: 3.42 g
Carbs: 5.45 g
Water: 78.19 g
Other: 1.52 g
10% 3% 64% 12% 10%
Protein: 10.39 g
Fats: 3.26 g
Carbs: 63.95 g
Water: 12.46 g
Other: 9.94 g
Contains more WaterWater +527.5%
Contains more CarbsCarbs +1073.4%
Contains more OtherOther +553.9%
~equal in Protein ~10.39g
~equal in Fats ~3.26g

Fat Type Comparison

Fat type breakdown side-by-side comparison
38% 20% 42%
Saturated fat: Sat. Fat 0.948 g
Monounsaturated fat: Mono. Fat 0.506 g
Polyunsaturated fat: Poly. Fat 1.056 g
44% 24% 32%
Saturated fat: Sat. Fat 1.392 g
Monounsaturated fat: Mono. Fat 0.739 g
Polyunsaturated fat: Poly. Fat 0.998 g
Contains less Sat. FatSaturated fat -31.9%
Contains more Mono. FatMonounsaturated fat +46%
~equal in Polyunsaturated fat ~0.998g

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
42% 58%
Starch: 0.9 g
Sucrose: 0 g
Glucose: 1.23 g
Fructose: 0 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
3% 38% 36% 23%
Starch: 0 g
Sucrose: 0.02 g
Glucose: 0.24 g
Fructose: 0.23 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0.15 g
Contains more StarchStarch +∞%
Contains more GlucoseGlucose +412.5%
Contains more SucroseSucrose +∞%
Contains more FructoseFructose +∞%
Contains more GalactoseGalactose +∞%
~equal in Lactose ~0g
~equal in Maltose ~0g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Oysters - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171980/nutrients
  2. Black pepper - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170931/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.