Oyster vs Halibut - In-Depth Nutrition Comparison
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What are the main differences between Oyster and Halibut?
- Oyster is richer in Zinc, Vitamin B12, Copper, Iron, Selenium, Manganese, Vitamin B2, and Vitamin A, while Halibut is higher in Vitamin B6.
- Oyster's daily need coverage for Zinc is 788% higher.
- Halibut has 143 times less Copper than Oyster. Oyster has 4.294mg of Copper, while Halibut has 0.03mg.
- Halibut is lower in Sodium.
We used Mollusks, oyster, eastern, cooked, breaded and fried and Fish, halibut, Greenland, raw types in this comparison.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" chart below show how much of the daily needs can be covered by 300 grams of the food
:
Contains
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Iron
+953%
Contains
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Calcium
+1966.7%
Contains
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Magnesium
+123.1%
Contains
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Copper
+14213.3%
Contains
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Zinc
+21682.5%
Contains
less
Sodium
-80.8%
Equal in Potassium - 268
Equal in Phosphorus - 164
Contains
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Iron
+953%
Contains
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Calcium
+1966.7%
Contains
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Magnesium
+123.1%
Contains
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Copper
+14213.3%
Contains
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Zinc
+21682.5%
Contains
less
Sodium
-80.8%
Equal in Potassium - 268
Equal in Phosphorus - 164
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" chart below show how much of the daily needs can be covered by 300 grams of the food
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Contains
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Vitamin C
+∞%
Contains
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Vitamin A
+542.6%
Contains
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Vitamin B1
+150%
Contains
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Vitamin B2
+152.5%
Contains
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Vitamin B12
+1463%
Contains
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Folate
+3000%
Contains
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Vitamin B6
+556.3%
Equal in Vitamin B3 - 1.5
Equal in Vitamin B5 - 0.25
Contains
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Vitamin C
+∞%
Contains
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Vitamin A
+542.6%
Contains
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Vitamin B1
+150%
Contains
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Vitamin B2
+152.5%
Contains
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Vitamin B12
+1463%
Contains
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Folate
+3000%
Contains
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Vitamin B6
+556.3%
Equal in Vitamin B3 - 1.5
Equal in Vitamin B5 - 0.25
Vitamin and Mineral Summary Scores
The summary score is calculated by summing up the daily values contained in 300 grams of the product. Obviously the more the food fulfills human daily needs, the more the summary score is.
Vitamin Summary Score
179
95
Mineral Summary Score
534
21
Macronutrients Comparison
Macronutrient comparison charts compare the amount of protein, total fats, and total carbohydrates in 300 grams of the food. The displayed values show how much of the daily needs can be covered by 300 grams of food.
Protein
53%
86%
Carbohydrates
12%
0%
Fats
58%
64%
Comparison summary table
Pay attention to the most right column. It shows the amounts side by side, making it easier to realize the amount of difference.
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| Lower in Sugar |
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| Lower in price |
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| Rich in minerals |
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| Rich in vitamins |
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| Lower in Cholesterol |
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| Lower in Sodium |
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| Lower in Saturated Fat |
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| Lower in glycemic index | Equal | ||
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low glycemic index diet | Equal | |
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Comparison summary
Which food is lower in Sugar?
Oyster is lower in Sugar (difference - 0g)
Which food is cheaper?
Oyster is cheaper (difference - $2)
Which food is richer in minerals?
Oyster is relatively richer in minerals
Which food is richer in vitamins?
Oyster is relatively richer in vitamins
Which food is lower in Cholesterol?
Halibut is lower in Cholesterol (difference - 25mg)
Which food contains less Sodium?
Halibut contains less Sodium (difference - 337mg)
Which food is lower in Saturated Fat?
Halibut is lower in Saturated Fat (difference - 0.778g)
Which food is lower in glycemic index?
?
The foods have equal glycemic indexes (0)
All nutrients comparison - raw data values
| Nutrient | |
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Opinion |
| Calories | 199 | 186 |
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| Protein | 8.77 | 14.37 |
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| Fats | 12.58 | 13.84 |
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| Vitamin C | 3.8 | 0 |
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| Carbs | 11.62 | 0 |
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| Cholesterol | 71 | 46 |
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| Vitamin D | 1097 |
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| Iron | 6.95 | 0.66 |
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| Calcium | 62 | 3 |
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| Potassium | 244 | 268 |
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| Magnesium | 58 | 26 |
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| Sugar | 0 |
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| Fiber | 0 |
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| Copper | 4.294 | 0.03 |
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| Zinc | 87.13 | 0.4 |
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| Starch | |||
| Phosphorus | 159 | 164 |
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| Sodium | 417 | 80 |
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| Vitamin A | 302 | 47 |
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| Vitamin E | 0.73 |
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| Vitamin D | 27.4 |
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| Vitamin B1 | 0.15 | 0.06 |
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| Vitamin B2 | 0.202 | 0.08 |
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| Vitamin B3 | 1.65 | 1.5 |
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| Vitamin B5 | 0.27 | 0.25 |
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| Vitamin B6 | 0.064 | 0.42 |
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| Vitamin B12 | 15.63 | 1 |
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| Vitamin K | 0.1 |
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| Folate | 31 | 1 |
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| Trans Fat | |||
| Saturated Fat | 3.197 | 2.419 |
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| Monounsaturated Fat | 4.702 | 8.378 |
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| Polyunsaturated fat | 3.313 | 1.367 |
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| Tryptophan | 0.105 | 0.161 |
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| Threonine | 0.365 | 0.63 |
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| Isoleucine | 0.396 | 0.662 |
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| Leucine | 0.638 | 1.168 |
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| Lysine | 0.582 | 1.32 |
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| Methionine | 0.199 | 0.425 |
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| Phenylalanine | 0.352 | 0.561 |
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| Valine | 0.409 | 0.74 |
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| Histidine | 0.175 | 0.423 |
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| Fructose |