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Oysters vs. Pistachio — In-Depth Nutrition Comparison

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Significant differences between oysters and pistachios

  • Oysters has more vitamin B12, zinc, copper, iron, and selenium; however, pistachios are richer in vitamin B6, vitamin B1, fiber, phosphorus, and manganese.
  • Oysters covers your daily vitamin B12 needs 729% more than pistachios.
  • Pistachios have 36 times less zinc than oysters. Oysters has 78.6mg of zinc, while pistachios have 2.2mg.
  • Pistachios have a higher glycemic index. The glycemic index of pistachios is 28, while the glycemic index of oysters is 0.

Specific food types used in this comparison are Mollusks, oyster, eastern, wild, cooked, moist heat and Nuts, pistachio nuts, raw.

Infographic

Oysters vs Pistachio infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 25% 35% 12% 345% 1902% 2144% 83% 22% 77% 215%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 86% 32% 90% 147% 433% 60% 210% 0.13% 157% 38%
Contains more IronIron +134.9%
Contains more CopperCopper +339%
Contains more ZincZinc +3472.7%
Contains more SeleniumSelenium +464.3%
Contains more MagnesiumMagnesium +245.7%
Contains more PotassiumPotassium +637.4%
Contains more PhosphorusPhosphorus +152.6%
Contains less SodiumSodium -99.4%
Contains more ManganeseManganese +103%
~equal in Calcium ~105mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 8.7% 34% 0% 9% 42% 35% 27% 14% 2188% 5% 11% 71%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 19% 8.7% 57% 0% 218% 37% 24% 31% 392% 0% 0% 38% 0%
Contains more Vitamin B2Vitamin B2 +12.5%
Contains more Vitamin B3Vitamin B3 +42.3%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +∞%
Contains more CholineCholine +∞%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin EVitamin E +68.2%
Contains more Vitamin B1Vitamin B1 +2316.7%
Contains more Vitamin B5Vitamin B5 +16.3%
Contains more Vitamin B6Vitamin B6 +2686.9%
Contains more FolateFolate +264.3%
~equal in Vitamin A ~26µg
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Oysters Pistachio DV% diff.
Vitamin B12 17.5µg 0µg 729%
Zinc 78.6mg 2.2mg 695%
Copper 5.707mg 1.3mg 490%
Vitamin B6 0.061mg 1.7mg 126%
Polyunsaturated fat 1.056g 14.38g 89%
Vitamin B1 0.036mg 0.87mg 70%
Iron 9.21mg 3.92mg 66%
Fats 3.42g 45.32g 64%
Selenium 39.5µg 7µg 59%
Monounsaturated fat 0.506g 23.257g 57%
Phosphorus 194mg 490mg 42%
Fiber 0g 10.6g 42%
Cholesterol 79mg 0mg 26%
Potassium 139mg 1025mg 26%
Manganese 0.591mg 1.2mg 26%
Choline 130mg 24%
Saturated fat 0.948g 5.907g 23%
Calories 102kcal 560kcal 23%
Magnesium 35mg 121mg 20%
Protein 11.42g 20.16g 17%
Folate 14µg 51µg 9%
Vitamin E 1.7mg 2.86mg 8%
Carbs 5.45g 27.17g 7%
Sodium 166mg 1mg 7%
Vitamin C 0mg 5.6mg 6%
Vitamin B3 1.85mg 1.3mg 3%
Vitamin B2 0.18mg 0.16mg 2%
Vitamin K 2µg 2%
Vitamin B5 0.447mg 0.52mg 1%
Calcium 116mg 105mg 1%
Net carbs 5.45g 16.57g N/A
Vitamin D 2IU 0IU 0%
Sugar 1.23g 7.66g N/A
Starch 0.9g 1.67g 0%
Vitamin A 26µg 26µg 0%
Trans fat 0.068g 0g N/A
Tryptophan 0.138mg 0.251mg 0%
Threonine 0.046mg 0.684mg 0%
Isoleucine 0.459mg 0.917mg 0%
Leucine 0.716mg 1.604mg 0%
Lysine 0.762mg 1.138mg 0%
Methionine 0.257mg 0.36mg 0%
Phenylalanine 0.413mg 1.092mg 0%
Valine 0.523mg 1.249mg 0%
Histidine 0.22mg 0.512mg 0%
Fructose 0g 0.24g 0%
Omega-3 - EPA 0.353g 0g N/A
Omega-3 - DHA 0.271g 0g N/A
Omega-3 - ALA 0.163g N/A
Omega-3 - DPA 0.02g 0g N/A
Omega-3 - Eicosatrienoic acid 0.004g N/A
Omega-6 - Gamma-linoleic acid 0.004g N/A
Omega-6 - Dihomo-gamma-linoleic acid 0.007g N/A
Omega-6 - Eicosadienoic acid 0.007g 0g N/A
Omega-6 - Linoleic acid 0.061g 14.091g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
11% 3% 5% 78%
Protein: 11.42 g
Fats: 3.42 g
Carbs: 5.45 g
Water: 78.19 g
Other: 1.52 g
20% 45% 27% 4% 3%
Protein: 20.16 g
Fats: 45.32 g
Carbs: 27.17 g
Water: 4.37 g
Other: 2.98 g
Contains more WaterWater +1689.2%
Contains more ProteinProtein +76.5%
Contains more FatsFats +1225.1%
Contains more CarbsCarbs +398.5%
Contains more OtherOther +96.1%

Fat Type Comparison

Fat type breakdown side-by-side comparison
38% 20% 42%
Saturated fat: Sat. Fat 0.948 g
Monounsaturated fat: Mono. Fat 0.506 g
Polyunsaturated fat: Poly. Fat 1.056 g
14% 53% 33%
Saturated fat: Sat. Fat 5.907 g
Monounsaturated fat: Mono. Fat 23.257 g
Polyunsaturated fat: Poly. Fat 14.38 g
Contains less Sat. FatSaturated fat -84%
Contains more Mono. FatMonounsaturated fat +4496.2%
Contains more Poly. FatPolyunsaturated fat +1261.7%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
42% 58%
Starch: 0.9 g
Sucrose: 0 g
Glucose: 1.23 g
Fructose: 0 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
18% 74% 3% 3% 2%
Starch: 1.67 g
Sucrose: 6.87 g
Glucose: 0.32 g
Fructose: 0.24 g
Lactose: 0 g
Maltose: 0.17 g
Galactose: 0 g
Contains more GlucoseGlucose +284.4%
Contains more StarchStarch +85.6%
Contains more SucroseSucrose +∞%
Contains more FructoseFructose +∞%
Contains more MaltoseMaltose +∞%
~equal in Lactose ~0g
~equal in Galactose ~0g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Oysters - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171980/nutrients
  2. Pistachio - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170184/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.