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Oysters vs. Sturgeon — In-Depth Nutrition Comparison

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The main differences between oysters and sturgeon

  • Oysters is richer in zinc, copper, vitamin B12, iron, selenium, and manganese, yet sturgeon is richer in vitamin D, vitamin B3, vitamin A, and vitamin B6.
  • Daily need coverage for zinc for oysters is 710% higher.
  • Oysters contains 108 times more copper than sturgeon. Oysters contains 5.707mg of copper, while sturgeon contains 0.053mg.

Food types used in this article are Mollusks, oyster, eastern, wild, cooked, moist heat and Fish, sturgeon, mixed species, cooked, dry heat.

Infographic

Oysters vs Sturgeon infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 25% 35% 12% 345% 1902% 2144% 83% 22% 77% 215%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 32% 5.1% 32% 34% 18% 15% 116% 9% 3.9% 88%
Contains more CalciumCalcium +582.4%
Contains more IronIron +923.3%
Contains more CopperCopper +10667.9%
Contains more ZincZinc +14455.6%
Contains more ManganeseManganese +1870%
Contains more SeleniumSelenium +143.8%
Contains more MagnesiumMagnesium +28.6%
Contains more PotassiumPotassium +161.9%
Contains more PhosphorusPhosphorus +39.7%
Contains less SodiumSodium -58.4%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 8.7% 34% 0% 9% 42% 35% 27% 14% 2188% 5% 11% 71%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 88% 13% 194% 20% 21% 189% 52% 53% 313% 0.25% 13% 38%
Contains more Vitamin EVitamin E +169.8%
Contains more Vitamin B2Vitamin B2 +100%
Contains more Vitamin B12Vitamin B12 +600%
Contains more Vitamin KVitamin K +1900%
Contains more CholineCholine +85.7%
Contains more Vitamin AVitamin A +911.5%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +122.2%
Contains more Vitamin B3Vitamin B3 +445.9%
Contains more Vitamin B5Vitamin B5 +94.6%
Contains more Vitamin B6Vitamin B6 +277%
Contains more FolateFolate +21.4%
~equal in Vitamin C ~0mg

All nutrients comparison - raw data values

Nutrient Oysters Sturgeon DV% diff.
Zinc 78.6mg 0.54mg 710%
Copper 5.707mg 0.053mg 628%
Vitamin B12 17.5µg 2.5µg 625%
Iron 9.21mg 0.9mg 104%
Vitamin D 0µg 12.9µg 65%
Vitamin D 2IU 515IU 64%
Vitamin B3 1.85mg 10.1mg 52%
Selenium 39.5µg 16.2µg 42%
Vitamin A 26µg 263µg 26%
Manganese 0.591mg 0.03mg 24%
Protein 11.42g 20.7g 19%
Vitamin B6 0.061mg 0.23mg 13%
Phosphorus 194mg 271mg 11%
Choline 130mg 70mg 11%
Calcium 116mg 17mg 10%
Vitamin B5 0.447mg 0.87mg 8%
Potassium 139mg 364mg 7%
Vitamin E 1.7mg 0.63mg 7%
Vitamin B2 0.18mg 0.09mg 7%
Monounsaturated fat 0.506g 2.486g 5%
Sodium 166mg 69mg 4%
Vitamin B1 0.036mg 0.08mg 4%
Fats 3.42g 5.18g 3%
Vitamin K 2µg 0.1µg 2%
Calories 102kcal 135kcal 2%
Carbs 5.45g 0g 2%
Magnesium 35mg 45mg 2%
Cholesterol 79mg 77mg 1%
Folate 14µg 17µg 1%
Saturated fat 0.948g 1.173g 1%
Polyunsaturated fat 1.056g 0.885g 1%
Net carbs 5.45g 0g N/A
Sugar 1.23g 0g N/A
Starch 0.9g 0%
Trans fat 0.068g N/A
Tryptophan 0.138mg 0.232mg 0%
Threonine 0.046mg 0.907mg 0%
Isoleucine 0.459mg 0.954mg 0%
Leucine 0.716mg 1.682mg 0%
Lysine 0.762mg 1.901mg 0%
Methionine 0.257mg 0.613mg 0%
Phenylalanine 0.413mg 0.808mg 0%
Valine 0.523mg 1.066mg 0%
Histidine 0.22mg 0.609mg 0%
Omega-3 - EPA 0.353g 0.249g N/A
Omega-3 - DHA 0.271g 0.119g N/A
Omega-3 - ALA 0.163g N/A
Omega-3 - DPA 0.02g 0.058g N/A
Omega-3 - Eicosatrienoic acid 0.004g N/A
Omega-6 - Gamma-linoleic acid 0.004g N/A
Omega-6 - Dihomo-gamma-linoleic acid 0.007g N/A
Omega-6 - Eicosadienoic acid 0.007g N/A
Omega-6 - Linoleic acid 0.061g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
11% 3% 5% 78%
Protein: 11.42 g
Fats: 3.42 g
Carbs: 5.45 g
Water: 78.19 g
Other: 1.52 g
21% 5% 70% 4%
Protein: 20.7 g
Fats: 5.18 g
Carbs: 0 g
Water: 69.94 g
Other: 4.18 g
Contains more CarbsCarbs +∞%
Contains more WaterWater +11.8%
Contains more ProteinProtein +81.3%
Contains more FatsFats +51.5%
Contains more OtherOther +175%

Fat Type Comparison

Fat type breakdown side-by-side comparison
38% 20% 42%
Saturated fat: Sat. Fat 0.948 g
Monounsaturated fat: Mono. Fat 0.506 g
Polyunsaturated fat: Poly. Fat 1.056 g
26% 55% 19%
Saturated fat: Sat. Fat 1.173 g
Monounsaturated fat: Mono. Fat 2.486 g
Polyunsaturated fat: Poly. Fat 0.885 g
Contains less Sat. FatSaturated fat -19.2%
Contains more Poly. FatPolyunsaturated fat +19.3%
Contains more Mono. FatMonounsaturated fat +391.3%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Oysters - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171980/nutrients
  2. Sturgeon - https://fdc.nal.usda.gov/fdc-app.html#/food-details/175148/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.