Significant differences between mothbeans and flour Mothbeans has more magnesium; however, flour is richer in selenium, vitamin B1, vitamin B2, vitamin B3, iron, carbs, folate, manganese, and protein. Flour covers your daily selenium needs 57% more than mothbeans. Flour has 5 times less magnesium than mothbeans. Mothbeans has 104mg of magnesium, while flour has 22mg. Flour has a higher glycemic index. The glycemic index of flour is 72, while the glycemic index of mothbeans is 30. Specific food types used in this comparison are Mothbeans, mature seeds, cooked, boiled, without salt and Wheat flour, white, all-purpose, enriched, bleached .
Infographic
Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
4
100 g
300 g
1 cup - 177g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
74%
0.9%
27%
118%
55%
16%
64%
1.3%
69%
15%
6
100 g
300 g
1 cup - 125g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
16%
4.5%
9.4%
174%
48%
19%
46%
0.26%
89%
185%
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
3
100 g
300 g
1 cup - 177g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
3.3%
0%
0.33%
0%
31%
5.3%
13%
23%
21%
0%
0%
107%
7
100 g
300 g
1 cup - 125g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
0%
0%
1.2%
196%
114%
111%
26%
10%
0%
0.75%
137%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Selenium
2.8µg
33.9µg
57%
Vitamin B1
0.124mg
0.785mg
55%
Vitamin B2
0.023mg
0.494mg
36%
Vitamin B3
0.668mg
5.904mg
33%
Magnesium
104mg
22mg
20%
Iron
3.14mg
4.64mg
19%
Carbs
20.96g
76.31g
18%
Calories
117kcal
364kcal
12%
Fiber
2.7g
11%
Folate
143µg
183µg
10%
Manganese
0.527mg
0.682mg
7%
Potassium
304mg
107mg
6%
Phosphorus
150mg
108mg
6%
Protein
7.81g
10.33g
5%
Vitamin B6
0.093mg
0.044mg
4%
Copper
0.164mg
0.144mg
2%
Choline
10.4mg
2%
Fats
0.55g
0.98g
1%
Vitamin C
1mg
0mg
1%
Calcium
3mg
15mg
1%
Zinc
0.59mg
0.7mg
1%
Vitamin B5
0.391mg
0.438mg
1%
Polyunsaturated fat
0.256g
0.413g
1%
Protein per 100 calories
6.7g
2.8g
N/A
Calories per 10 g protein
150kcal
352kcal
N/A
Weight per 100 calories
85g
27g
N/A
Net carbs
20.96g
73.61g
N/A
Sugar
0.27g
N/A
Sodium
10mg
2mg
0%
Vitamin A
1µg
0µg
0%
Vitamin E
0.06mg
0%
Vitamin K
0.3µg
0%
Saturated fat
0.124g
0.155g
0%
Monounsaturated fat
0.044g
0.087g
0%
Tryptophan
0.05mg
0.127mg
0%
Threonine
0.281mg
0%
Isoleucine
0.388mg
0.357mg
0%
Leucine
0.525mg
0.71mg
0%
Lysine
0.425mg
0.228mg
0%
Methionine
0.075mg
0.183mg
0%
Phenylalanine
0.35mg
0.52mg
0%
Valine
0.25mg
0.415mg
0%
Histidine
0.263mg
0.23mg
0%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
1
8%
21%
69%
Protein:
7.81 g
Fats:
0.55 g
Carbs:
20.96 g
Water:
69.23 g
Other:
1.45 g
3
10%
76%
12%
Protein:
10.33 g
Fats:
0.98 g
Carbs:
76.31 g
Water:
11.92 g
Other:
0.46 g
Contains
more
Water Water
+480.8%
Contains
more
Protein Protein
+32.3%
Contains
more
Fats Fats
+78.2%
Contains
more
Carbs Carbs
+264.1%
Fat Type Comparison
Fat type breakdown side-by-side comparison
1
29%
10%
60%
Saturated fat:
Sat. Fat
0.124 g
Monounsaturated fat:
Mono. Fat
0.044 g
Polyunsaturated fat:
Poly. Fat
0.256 g
2
24%
13%
63%
Saturated fat:
Sat. Fat
0.155 g
Monounsaturated fat:
Mono. Fat
0.087 g
Polyunsaturated fat:
Poly. Fat
0.413 g
Contains
less
Sat. Fat Saturated fat
-20%
Contains
more
Mono. Fat Monounsaturated fat
+97.7%
Contains
more
Poly. Fat Polyunsaturated fat
+61.3%