Mung beans vs. Cellophane noodles — In-Depth Nutrition Comparison
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Summary of differences between mung beans and cellophane noodles
- Mung beans have more folate, fiber, magnesium, phosphorus, manganese, copper, and potassium, while cellophane noodles have more choline, selenium, and iron.
- Mung beans cover your daily need for folate, 39% more than cellophane noodles.
- Mung beans contain 27 times more potassium than cellophane noodles. While mung beans contain 266mg of potassium, cellophane noodles contain only 10mg.
These are the specific foods used in this comparison Mung beans, mature seeds, cooked, boiled, without salt and Noodles, chinese, cellophane or long rice (mung beans), dehydrated.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +1500% |
| Contains more PotassiumPotassium | +2560% |
| Contains more CopperCopper | +92.6% |
| Contains more ZincZinc | +104.9% |
| Contains more PhosphorusPhosphorus | +209.4% |
| Contains less SodiumSodium | -80% |
| Contains more ManganeseManganese | +198% |
| Contains more IronIron | +55% |
| Contains more SeleniumSelenium | +216% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin EVitamin E | +15.4% |
| Contains more Vitamin B2Vitamin B2 | +∞% |
| Contains more Vitamin B3Vitamin B3 | +188.5% |
| Contains more Vitamin B5Vitamin B5 | +310% |
| Contains more Vitamin B6Vitamin B6 | +34% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more FolateFolate | +7850% |
| Contains more CholineCholine | +217% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
7.02 g
Fats:
0.38 g
Carbs:
19.15 g
Water:
72.66 g
Other:
0.79 g
Protein:
0.16 g
Fats:
0.06 g
Carbs:
86.09 g
Water:
13.42 g
Other:
0.27 g
| Contains more ProteinProtein | +4287.5% |
| Contains more FatsFats | +533.3% |
| Contains more WaterWater | +441.4% |
| Contains more OtherOther | +192.6% |
| Contains more CarbsCarbs | +349.6% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.116 g
Monounsaturated fat:
Mono. Fat
0.054 g
Polyunsaturated fat:
Poly. Fat
0.128 g
Saturated fat:
Sat. Fat
0.017 g
Monounsaturated fat:
Mono. Fat
0.008 g
Polyunsaturated fat:
Poly. Fat
0.018 g
| Contains more Mono. FatMonounsaturated fat | +575% |
| Contains more Poly. FatPolyunsaturated fat | +611.1% |
| Contains less Sat. FatSaturated fat | -85.3% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Rich in minerals |
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| Lower in Sodium |
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| Rich in vitamins |
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| Lower in Sugar |
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| Lower in Saturated fat |
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| Lower in Glycemic Index |
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| Lower in Cholesterol | Equal | ||
| Lower in price | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Folate | 159µg | 2µg | 39% |
| Fiber | 7.6g | 0.5g | 28% |
| Carbs | 19.15g | 86.09g | 22% |
| Protein | 7.02g | 0.16g | 14% |
| Calories | 105kcal | 351kcal | 12% |
| Choline | 29.4mg | 93.2mg | 12% |
| Magnesium | 48mg | 3mg | 11% |
| Phosphorus | 99mg | 32mg | 10% |
| Selenium | 2.5µg | 7.9µg | 10% |
| Iron | 1.4mg | 2.17mg | 10% |
| Manganese | 0.298mg | 0.1mg | 9% |
| Potassium | 266mg | 10mg | 8% |
| Copper | 0.156mg | 0.081mg | 8% |
| Vitamin B5 | 0.41mg | 0.1mg | 6% |
| Vitamin B2 | 0.061mg | 0mg | 5% |
| Zinc | 0.84mg | 0.41mg | 4% |
| Vitamin K | 2.7µg | 0µg | 2% |
| Vitamin B3 | 0.577mg | 0.2mg | 2% |
| Polyunsaturated fat | 0.128g | 0.018g | 1% |
| Vitamin B6 | 0.067mg | 0.05mg | 1% |
| Vitamin B1 | 0.164mg | 0.15mg | 1% |
| Vitamin C | 1mg | 0mg | 1% |
| Fats | 0.38g | 0.06g | 0% |
| Net carbs | 11.55g | 85.59g | N/A |
| Calcium | 27mg | 25mg | 0% |
| Sugar | 2g | 0g | N/A |
| Sodium | 2mg | 10mg | 0% |
| Vitamin A | 1µg | 0µg | 0% |
| Vitamin E | 0.15mg | 0.13mg | 0% |
| Saturated fat | 0.116g | 0.017g | 0% |
| Monounsaturated fat | 0.054g | 0.008g | 0% |
| Tryptophan | 0.076mg | 0.002mg | 0% |
| Threonine | 0.23mg | 0.005mg | 0% |
| Isoleucine | 0.297mg | 0.007mg | 0% |
| Leucine | 0.544mg | 0.013mg | 0% |
| Lysine | 0.49mg | 0.011mg | 0% |
| Methionine | 0.084mg | 0.002mg | 0% |
| Phenylalanine | 0.425mg | 0.01mg | 0% |
| Valine | 0.364mg | 0.008mg | 0% |
| Histidine | 0.205mg | 0.005mg | 0% |
Which food is preferable for your diet?
is better in case of low diet
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
20%
9%
Minerals Daily Need Coverage Score
29%
20%
Comparison summary
Which food is richer in minerals?
Mung beans is relatively richer in minerals
Which food contains less Sodium?
Mung beans contains less Sodium (difference - 8mg)
Which food is richer in vitamins?
Mung beans is relatively richer in vitamins
Which food is lower in Sugar?
Cellophane noodles is lower in Sugar (difference - 2g)
Which food is lower in Saturated fat?
Cellophane noodles is lower in Saturated fat (difference - 0.099g)
Which food is lower in glycemic index?
Cellophane noodles is lower in glycemic index (difference - 3)
Which food contains less Cholesterol?
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The foods are relatively equal in Cholesterol (0 mg)
Which food is cheaper?
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The foods are relatively equal in price ($)