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Mung beans vs. Refried beans — In-Depth Nutrition Comparison

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The main differences between mung beans and refried beans

  • Mung beans have more folate, fiber, and vitamin B1; however, refried beans have more selenium and vitamin C.
  • Daily need coverage for folate for mung beans is 37% higher.
  • Refried beans have 2 times less vitamin B1 than mung beans. Mung beans have 0.164mg of vitamin B1, while refried beans have 0.076mg.
  • Mung beans are lower in sodium.

Food types used in this article are Mung beans, mature seeds, cooked, boiled, without salt and Refried beans, canned, traditional style (includes USDA commodity).

Infographic

Mung beans vs Refried beans infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 34% 8.1% 23% 53% 52% 23% 42% 0.26% 39% 14%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 25% 8.7% 28% 54% 43% 16% 39% 48% 38% 32%
Contains more MagnesiumMagnesium +37.1%
Contains more CopperCopper +20.9%
Contains more ZincZinc +44.8%
Contains less SodiumSodium -99.5%
Contains more PotassiumPotassium +19.9%
Contains more SeleniumSelenium +132%
~equal in Calcium ~29mg
~equal in Iron ~1.44mg
~equal in Phosphorus ~92mg
~equal in Manganese ~0.289mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 3.3% 0.33% 3% 0% 41% 14% 11% 25% 15% 0% 6.8% 119% 16%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 20% 0% 1.8% 0% 19% 18% 6.9% 11% 24% 0% 5.3% 8.3% 12%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +66.7%
Contains more Vitamin B1Vitamin B1 +115.8%
Contains more Vitamin B3Vitamin B3 +57.2%
Contains more Vitamin B5Vitamin B5 +116.9%
Contains more Vitamin KVitamin K +28.6%
Contains more FolateFolate +1345.5%
Contains more CholineCholine +38.7%
Contains more Vitamin CVitamin C +500%
Contains more Vitamin B2Vitamin B2 +29.5%
Contains more Vitamin B6Vitamin B6 +53.7%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Mung beans Refried beans DV% diff.
Folate 159µg 11µg 37%
Histidine 0.205mg 153mg 22%
Fiber 7.6g 3.7g 16%
Sodium 2mg 370mg 16%
Vitamin B1 0.164mg 0.076mg 7%
Vitamin C 1mg 6mg 6%
Selenium 2.5µg 5.8µg 6%
Protein 7.02g 4.98g 4%
Vitamin B5 0.41mg 0.189mg 4%
Copper 0.156mg 0.129mg 3%
Starch 7.43g 3%
Polyunsaturated fat 0.128g 0.543g 3%
Magnesium 48mg 35mg 3%
Vitamin B6 0.067mg 0.103mg 3%
Fats 0.38g 2.01g 3%
Saturated fat 0.116g 0.631g 2%
Potassium 266mg 319mg 2%
Zinc 0.84mg 0.58mg 2%
Carbs 19.15g 13.55g 2%
Monounsaturated fat 0.054g 0.601g 1%
Choline 29.4mg 21.2mg 1%
Vitamin K 2.7µg 2.1µg 1%
Calories 105kcal 90kcal 1%
Vitamin B3 0.577mg 0.367mg 1%
Vitamin B2 0.061mg 0.079mg 1%
Phosphorus 99mg 92mg 1%
Iron 1.4mg 1.44mg 1%
Net carbs 11.55g 9.85g N/A
Calcium 27mg 29mg 0%
Sugar 2g 0.54g N/A
Vitamin E 0.15mg 0.09mg 0%
Vitamin A 1µg 0µg 0%
Manganese 0.298mg 0.289mg 0%
Trans fat 0g 0.016g N/A
Tryptophan 0.076mg 0.065mg 0%
Threonine 0.23mg 0.231mg 0%
Isoleucine 0.297mg 0.242mg 0%
Leucine 0.544mg 0.438mg 0%
Lysine 0.49mg 0.377mg 0%
Methionine 0.084mg 0.083mg 0%
Phenylalanine 0.425mg 0.297mg 0%
Valine 0.364mg 0.287mg 0%
Omega-3 - ALA 0.169g N/A
Omega-3 - Eicosatrienoic acid 0.001g N/A
Omega-6 - Eicosadienoic acid 0.008g N/A
Omega-6 - Linoleic acid 0.36g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
7% 19% 73%
Protein: 7.02 g
Fats: 0.38 g
Carbs: 19.15 g
Water: 72.66 g
Other: 0.79 g
5% 2% 14% 78% 2%
Protein: 4.98 g
Fats: 2.01 g
Carbs: 13.55 g
Water: 77.75 g
Other: 1.71 g
Contains more ProteinProtein +41%
Contains more CarbsCarbs +41.3%
Contains more FatsFats +428.9%
Contains more OtherOther +116.5%
~equal in Water ~77.75g

Fat Type Comparison

Fat type breakdown side-by-side comparison
39% 18% 43%
Saturated fat: Sat. Fat 0.116 g
Monounsaturated fat: Mono. Fat 0.054 g
Polyunsaturated fat: Poly. Fat 0.128 g
36% 34% 31%
Saturated fat: Sat. Fat 0.631 g
Monounsaturated fat: Mono. Fat 0.601 g
Polyunsaturated fat: Poly. Fat 0.543 g
Contains less Sat. FatSaturated fat -81.6%
Contains more Mono. FatMonounsaturated fat +1013%
Contains more Poly. FatPolyunsaturated fat +324.2%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Mung beans - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174257/nutrients
  2. Refried beans - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172438/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.