Mung beans vs. Refried beans — In-Depth Nutrition Comparison
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The main differences between mung beans and refried beans
- Mung beans have more folate, fiber, and vitamin B1; however, refried beans have more selenium and vitamin C.
- Daily need coverage for folate for mung beans is 37% higher.
- Refried beans have 2 times less vitamin B1 than mung beans. Mung beans have 0.164mg of vitamin B1, while refried beans have 0.076mg.
- Mung beans are lower in sodium.
Food types used in this article are Mung beans, mature seeds, cooked, boiled, without salt and Refried beans, canned, traditional style (includes USDA commodity).
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more MagnesiumMagnesium | +37.1% |
Contains more CopperCopper | +20.9% |
Contains more ZincZinc | +44.8% |
Contains less SodiumSodium | -99.5% |
Contains more PotassiumPotassium | +19.9% |
Contains more SeleniumSelenium | +132% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin AVitamin A | +∞% |
Contains more Vitamin EVitamin E | +66.7% |
Contains more Vitamin B1Vitamin B1 | +115.8% |
Contains more Vitamin B3Vitamin B3 | +57.2% |
Contains more Vitamin B5Vitamin B5 | +116.9% |
Contains more Vitamin KVitamin K | +28.6% |
Contains more FolateFolate | +1345.5% |
Contains more CholineCholine | +38.7% |
Contains more Vitamin CVitamin C | +500% |
Contains more Vitamin B2Vitamin B2 | +29.5% |
Contains more Vitamin B6Vitamin B6 | +53.7% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Folate | 159µg | 11µg | 37% |
Histidine | 0.205mg | 153mg | 22% |
Fiber | 7.6g | 3.7g | 16% |
Sodium | 2mg | 370mg | 16% |
Vitamin B1 | 0.164mg | 0.076mg | 7% |
Vitamin C | 1mg | 6mg | 6% |
Selenium | 2.5µg | 5.8µg | 6% |
Protein | 7.02g | 4.98g | 4% |
Vitamin B5 | 0.41mg | 0.189mg | 4% |
Copper | 0.156mg | 0.129mg | 3% |
Starch | 7.43g | 3% | |
Polyunsaturated fat | 0.128g | 0.543g | 3% |
Magnesium | 48mg | 35mg | 3% |
Vitamin B6 | 0.067mg | 0.103mg | 3% |
Fats | 0.38g | 2.01g | 3% |
Saturated fat | 0.116g | 0.631g | 2% |
Potassium | 266mg | 319mg | 2% |
Zinc | 0.84mg | 0.58mg | 2% |
Carbs | 19.15g | 13.55g | 2% |
Monounsaturated fat | 0.054g | 0.601g | 1% |
Choline | 29.4mg | 21.2mg | 1% |
Vitamin K | 2.7µg | 2.1µg | 1% |
Calories | 105kcal | 90kcal | 1% |
Vitamin B3 | 0.577mg | 0.367mg | 1% |
Vitamin B2 | 0.061mg | 0.079mg | 1% |
Phosphorus | 99mg | 92mg | 1% |
Iron | 1.4mg | 1.44mg | 1% |
Net carbs | 11.55g | 9.85g | N/A |
Calcium | 27mg | 29mg | 0% |
Sugar | 2g | 0.54g | N/A |
Vitamin E | 0.15mg | 0.09mg | 0% |
Vitamin A | 1µg | 0µg | 0% |
Manganese | 0.298mg | 0.289mg | 0% |
Trans fat | 0g | 0.016g | N/A |
Tryptophan | 0.076mg | 0.065mg | 0% |
Threonine | 0.23mg | 0.231mg | 0% |
Isoleucine | 0.297mg | 0.242mg | 0% |
Leucine | 0.544mg | 0.438mg | 0% |
Lysine | 0.49mg | 0.377mg | 0% |
Methionine | 0.084mg | 0.083mg | 0% |
Phenylalanine | 0.425mg | 0.297mg | 0% |
Valine | 0.364mg | 0.287mg | 0% |
Omega-3 - ALA | 0.169g | N/A | |
Omega-3 - Eicosatrienoic acid | 0.001g | N/A | |
Omega-6 - Eicosadienoic acid | 0.008g | N/A | |
Omega-6 - Linoleic acid | 0.36g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
7.02 g
Fats:
0.38 g
Carbs:
19.15 g
Water:
72.66 g
Other:
0.79 g
Protein:
4.98 g
Fats:
2.01 g
Carbs:
13.55 g
Water:
77.75 g
Other:
1.71 g
Contains more ProteinProtein | +41% |
Contains more CarbsCarbs | +41.3% |
Contains more FatsFats | +428.9% |
Contains more OtherOther | +116.5% |
~equal in
Water
~77.75g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.116 g
Monounsaturated fat:
Mono. Fat
0.054 g
Polyunsaturated fat:
Poly. Fat
0.128 g
Saturated fat:
Sat. Fat
0.631 g
Monounsaturated fat:
Mono. Fat
0.601 g
Polyunsaturated fat:
Poly. Fat
0.543 g
Contains less Sat. FatSaturated fat | -81.6% |
Contains more Mono. FatMonounsaturated fat | +1013% |
Contains more Poly. FatPolyunsaturated fat | +324.2% |