Murray Vanilla Wafers vs. Apple pie — In-Depth Nutrition Comparison
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What are the main differences between murray Vanilla Wafers and apple pie?
- Apple pie has less vitamin B1, folate, vitamin B3, vitamin B2, and polyunsaturated fat than murray Vanilla Wafers.
- Murray Vanilla Wafers' daily need coverage for vitamin B1 is 24% higher.
- Murray Vanilla Wafers have 22 times more folate than apple pie. Murray Vanilla Wafers have 88µg of folate, while apple pie has 4µg.
- Apple pie contains less sodium.
We used MURRAY, Vanilla Wafer and Pie, apple, commercially prepared, unenriched flour types in this comparison.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more PotassiumPotassium | +29.2% |
Contains more PhosphorusPhosphorus | +75% |
Contains less SodiumSodium | -33.7% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin B1Vitamin B1 | +213.4% |
Contains more Vitamin B2Vitamin B2 | +45.6% |
Contains more Vitamin B3Vitamin B3 | +131.5% |
Contains more FolateFolate | +2100% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Polyunsaturated fat | 6.6g | 2.198g | 29% |
Vitamin B1 | 0.42mg | 0.134mg | 24% |
Folate | 88µg | 4µg | 21% |
Iron | 1.21mg | 15% | |
Carbs | 72.9g | 34g | 13% |
Calories | 461kcal | 237kcal | 11% |
Fats | 17.4g | 11g | 10% |
Saturated fat | 5.7g | 3.797g | 9% |
Vitamin B3 | 2.6mg | 1.123mg | 9% |
Manganese | 0.182mg | 8% | |
Sodium | 401mg | 266mg | 6% |
Vitamin B2 | 0.23mg | 0.158mg | 6% |
Copper | 0.046mg | 5% | |
Protein | 4g | 1.9g | 4% |
Vitamin C | 3.2mg | 4% | |
Phosphorus | 42mg | 24mg | 3% |
Vitamin A | 29µg | 3% | |
Vitamin B6 | 0.038mg | 3% | |
Magnesium | 7mg | 2% | |
Vitamin B5 | 0.119mg | 2% | |
Zinc | 0.16mg | 1% | |
Fiber | 1.4g | 1.6g | 1% |
Potassium | 84mg | 65mg | 1% |
Calcium | 11mg | 1% | |
Monounsaturated fat | 3.9g | 4.388g | 1% |
Net carbs | 71.5g | 32.4g | N/A |
Cholesterol | 1mg | 0mg | 0% |
Sugar | 31.5g | N/A | |
Vitamin B12 | 0.01µg | 0% | |
Trans fat | 0.25g | N/A | |
Tryptophan | 0.026mg | 0% | |
Threonine | 0.054mg | 0% | |
Isoleucine | 0.073mg | 0% | |
Leucine | 0.129mg | 0% | |
Lysine | 0.07mg | 0% | |
Methionine | 0.032mg | 0% | |
Phenylalanine | 0.088mg | 0% | |
Valine | 0.084mg | 0% | |
Histidine | 0.038mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
4 g
Fats:
17.4 g
Carbs:
72.9 g
Water:
4.1 g
Other:
1.6 g
Protein:
1.9 g
Fats:
11 g
Carbs:
34 g
Water:
52.2 g
Other:
0.9 g
Contains more ProteinProtein | +110.5% |
Contains more FatsFats | +58.2% |
Contains more CarbsCarbs | +114.4% |
Contains more OtherOther | +77.8% |
Contains more WaterWater | +1173.2% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
5.7 g
Monounsaturated fat:
Mono. Fat
3.9 g
Polyunsaturated fat:
Poly. Fat
6.6 g
Saturated fat:
Sat. Fat
3.797 g
Monounsaturated fat:
Mono. Fat
4.388 g
Polyunsaturated fat:
Poly. Fat
2.198 g
Contains more Poly. FatPolyunsaturated fat | +200.3% |
Contains less Sat. FatSaturated fat | -33.4% |
Contains more Mono. FatMonounsaturated fat | +12.5% |