Murray Vanilla Wafers vs. Italian bread — In-Depth Nutrition Comparison
Compare
What are the main differences between murray Vanilla Wafers and italian bread?
- Murray Vanilla Wafers are richer in polyunsaturated fat and monounsaturated fat, yet italian bread is richer in folate, vitamin B3, phosphorus, and fiber.
- Murray Vanilla Wafers' daily need coverage for saturated fat is 29% higher.
- Murray Vanilla Wafers have 10 times more sugar than italian bread. Murray Vanilla Wafers have 31.5g of sugar, while italian bread has 3.17g.
- Italian bread contains less saturated fat.
We used MURRAY, Vanilla Wafer and Bread, italian types in this comparison.
Infographic
Infographic link
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains less SodiumSodium | -27.1% |
| Contains more PotassiumPotassium | +31% |
| Contains more PhosphorusPhosphorus | +145.2% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin B1Vitamin B1 | +12.6% |
| Contains more Vitamin B2Vitamin B2 | +27% |
| Contains more Vitamin B3Vitamin B3 | +68.5% |
| Contains more FolateFolate | +117% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Selenium | 27.2µg | 49% | |
| Iron | 2.94mg | 37% | |
| Polyunsaturated fat | 6.6g | 1.39g | 35% |
| Folate | 88µg | 191µg | 26% |
| Saturated fat | 5.7g | 0g | 26% |
| Fats | 17.4g | 3.5g | 21% |
| Copper | 0.191mg | 21% | |
| Manganese | 0.464mg | 20% | |
| Vitamin B3 | 2.6mg | 4.381mg | 11% |
| Calories | 461kcal | 271kcal | 10% |
| Protein | 4g | 8.8g | 10% |
| Phosphorus | 42mg | 103mg | 9% |
| Calcium | 78mg | 8% | |
| Zinc | 0.86mg | 8% | |
| Vitamin B5 | 0.378mg | 8% | |
| Monounsaturated fat | 3.9g | 0.812g | 8% |
| Carbs | 72.9g | 50.1g | 8% |
| Fiber | 1.4g | 3.2g | 7% |
| Magnesium | 27mg | 6% | |
| Sodium | 401mg | 550mg | 6% |
| Vitamin B2 | 0.23mg | 0.292mg | 5% |
| Vitamin B1 | 0.42mg | 0.473mg | 4% |
| Vitamin B6 | 0.048mg | 4% | |
| Choline | 14.6mg | 3% | |
| Vitamin E | 0.29mg | 2% | |
| Vitamin K | 1.2µg | 1% | |
| Potassium | 84mg | 110mg | 1% |
| Net carbs | 71.5g | 46.9g | N/A |
| Cholesterol | 1mg | 0mg | 0% |
| Sugar | 31.5g | 3.17g | N/A |
| Trans fat | 0.25g | N/A | |
| Tryptophan | 0.103mg | 0% | |
| Threonine | 0.245mg | 0% | |
| Isoleucine | 0.333mg | 0% | |
| Leucine | 0.614mg | 0% | |
| Lysine | 0.197mg | 0% | |
| Methionine | 0.156mg | 0% | |
| Phenylalanine | 0.433mg | 0% | |
| Valine | 0.376mg | 0% | |
| Histidine | 0.188mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
4 g
Fats:
17.4 g
Carbs:
72.9 g
Water:
4.1 g
Other:
1.6 g
Protein:
8.8 g
Fats:
3.5 g
Carbs:
50.1 g
Water:
35.7 g
Other:
1.9 g
| Contains more FatsFats | +397.1% |
| Contains more CarbsCarbs | +45.5% |
| Contains more ProteinProtein | +120% |
| Contains more WaterWater | +770.7% |
| Contains more OtherOther | +18.8% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
5.7 g
Monounsaturated fat:
Mono. Fat
3.9 g
Polyunsaturated fat:
Poly. Fat
6.6 g
Saturated fat:
Sat. Fat
0 g
Monounsaturated fat:
Mono. Fat
0.812 g
Polyunsaturated fat:
Poly. Fat
1.39 g
| Contains more Mono. FatMonounsaturated fat | +380.3% |
| Contains more Poly. FatPolyunsaturated fat | +374.8% |
| Contains less Sat. FatSaturated fat | -100% |
