Murray Vanilla Wafers vs. Multigrain bread — In-Depth Nutrition Comparison
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How are murray Vanilla Wafers and multigrain bread different?
- Murray Vanilla Wafers are higher in vitamin B1, vitamin B2, and monounsaturated fat; however, multigrain bread is richer in phosphorus, fiber, and vitamin B3.
- Daily need coverage for phosphorus for multigrain bread is 29% higher.
- Murray Vanilla Wafers contain 6 times more saturated fat than multigrain bread. While murray Vanilla Wafers contain 5.7g of saturated fat, multigrain bread contains only 0.948g.
MURRAY, Vanilla Wafer and Bread, multi-grain, toasted (includes whole-grain) are the varieties used in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more PotassiumPotassium | +197.6% |
Contains more PhosphorusPhosphorus | +488.1% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin B1Vitamin B1 | +72.8% |
Contains more Vitamin B2Vitamin B2 | +62% |
Contains more FolateFolate | +25.7% |
Contains more Vitamin B3Vitamin B3 | +69% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Manganese | 2.201mg | 96% | |
Selenium | 35.8µg | 65% | |
Copper | 0.307mg | 34% | |
Iron | 2.72mg | 34% | |
Polyunsaturated fat | 6.6g | 2.035g | 30% |
Phosphorus | 42mg | 247mg | 29% |
Fiber | 1.4g | 8.1g | 27% |
Saturated fat | 5.7g | 0.948g | 22% |
Vitamin B6 | 0.286mg | 22% | |
Protein | 4g | 14.52g | 21% |
Magnesium | 85mg | 20% | |
Fats | 17.4g | 4.6g | 20% |
Zinc | 1.85mg | 17% | |
Vitamin B1 | 0.42mg | 0.243mg | 15% |
Calcium | 111mg | 11% | |
Vitamin B3 | 2.6mg | 4.394mg | 11% |
Carbs | 72.9g | 47.11g | 9% |
Calories | 461kcal | 288kcal | 9% |
Monounsaturated fat | 3.9g | 0.826g | 8% |
Vitamin B5 | 0.365mg | 7% | |
Vitamin B2 | 0.23mg | 0.142mg | 7% |
Choline | 28.8mg | 5% | |
Folate | 88µg | 70µg | 5% |
Potassium | 84mg | 250mg | 5% |
Vitamin E | 0.4mg | 3% | |
Fructose | 2.67g | 3% | |
Vitamin K | 1.5µg | 1% | |
Sodium | 401mg | 414mg | 1% |
Vitamin C | 0.1mg | 0% | |
Net carbs | 71.5g | 39.01g | N/A |
Cholesterol | 1mg | 0mg | 0% |
Sugar | 31.5g | 6.94g | N/A |
Trans fat | 0.25g | 0g | N/A |
Tryptophan | 0.135mg | 0% | |
Threonine | 0.294mg | 0% | |
Isoleucine | 0.351mg | 0% | |
Leucine | 0.604mg | 0% | |
Lysine | 0.314mg | 0% | |
Methionine | 0.15mg | 0% | |
Phenylalanine | 0.421mg | 0% | |
Valine | 0.432mg | 0% | |
Histidine | 0.215mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
4 g
Fats:
17.4 g
Carbs:
72.9 g
Water:
4.1 g
Other:
1.6 g
Protein:
14.52 g
Fats:
4.6 g
Carbs:
47.11 g
Water:
31.46 g
Other:
2.31 g
Contains more FatsFats | +278.3% |
Contains more CarbsCarbs | +54.7% |
Contains more ProteinProtein | +263% |
Contains more WaterWater | +667.3% |
Contains more OtherOther | +44.4% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
5.7 g
Monounsaturated fat:
Mono. Fat
3.9 g
Polyunsaturated fat:
Poly. Fat
6.6 g
Saturated fat:
Sat. Fat
0.948 g
Monounsaturated fat:
Mono. Fat
0.826 g
Polyunsaturated fat:
Poly. Fat
2.035 g
Contains more Mono. FatMonounsaturated fat | +372.2% |
Contains more Poly. FatPolyunsaturated fat | +224.3% |
Contains less Sat. FatSaturated fat | -83.4% |