Murray Vanilla Wafers vs. Pie crust — In-Depth Nutrition Comparison
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A recap on the differences between murray Vanilla Wafers and pie crust
- Murray Vanilla Wafers have more polyunsaturated fat; however, pie crust is higher in phosphorus and monounsaturated fat.
- Pie crust covers your daily sodium needs 15% more than murray Vanilla Wafers.
- Pie crust contains 2 times less polyunsaturated fat than murray Vanilla Wafers. Murray Vanilla Wafers contain 6.6g of polyunsaturated fat, while pie crust contains 3.968g.
- Murray Vanilla Wafers have less saturated fat.
Food varieties used in this article are MURRAY, Vanilla Wafer and Pie crust, standard-type, dry mix.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more PotassiumPotassium | +31.3% |
Contains less SodiumSodium | -46.7% |
Contains more PhosphorusPhosphorus | +104.8% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more FolateFolate | +18.2% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Selenium | 22.9µg | 42% | |
Monounsaturated fat | 3.9g | 17.887g | 35% |
Iron | 2.22mg | 28% | |
Fats | 17.4g | 31.4g | 22% |
Polyunsaturated fat | 6.6g | 3.968g | 18% |
Sodium | 401mg | 753mg | 15% |
Manganese | 0.315mg | 14% | |
Saturated fat | 5.7g | 7.974g | 10% |
Copper | 0.075mg | 8% | |
Carbs | 72.9g | 52.1g | 7% |
Protein | 4g | 6.9g | 6% |
Calcium | 61mg | 6% | |
Fiber | 1.4g | 6% | |
Phosphorus | 42mg | 86mg | 6% |
Vitamin B6 | 0.064mg | 5% | |
Vitamin B5 | 0.268mg | 5% | |
Folate | 88µg | 104µg | 4% |
Zinc | 0.4mg | 4% | |
Magnesium | 15mg | 4% | |
Calories | 461kcal | 518kcal | 3% |
Vitamin B1 | 0.42mg | 0.392mg | 2% |
Vitamin B3 | 2.6mg | 2.727mg | 1% |
Vitamin B2 | 0.23mg | 0.213mg | 1% |
Potassium | 84mg | 64mg | 1% |
Net carbs | 71.5g | 52.1g | N/A |
Cholesterol | 1mg | 0mg | 0% |
Sugar | 31.5g | N/A | |
Trans fat | 0.25g | N/A | |
Tryptophan | 0.08mg | 0% | |
Threonine | 0.184mg | 0% | |
Isoleucine | 0.255mg | 0% | |
Leucine | 0.476mg | 0% | |
Lysine | 0.133mg | 0% | |
Methionine | 0.121mg | 0% | |
Phenylalanine | 0.339mg | 0% | |
Valine | 0.289mg | 0% | |
Histidine | 0.146mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
4 g
Fats:
17.4 g
Carbs:
72.9 g
Water:
4.1 g
Other:
1.6 g
Protein:
6.9 g
Fats:
31.4 g
Carbs:
52.1 g
Water:
7.6 g
Other:
2 g
Contains more CarbsCarbs | +39.9% |
Contains more ProteinProtein | +72.5% |
Contains more FatsFats | +80.5% |
Contains more WaterWater | +85.4% |
Contains more OtherOther | +25% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
5.7 g
Monounsaturated fat:
Mono. Fat
3.9 g
Polyunsaturated fat:
Poly. Fat
6.6 g
Saturated fat:
Sat. Fat
7.974 g
Monounsaturated fat:
Mono. Fat
17.887 g
Polyunsaturated fat:
Poly. Fat
3.968 g
Contains less Sat. FatSaturated fat | -28.5% |
Contains more Poly. FatPolyunsaturated fat | +66.3% |
Contains more Mono. FatMonounsaturated fat | +358.6% |