Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Murray Vanilla Wafers vs. Pie crust — In-Depth Nutrition Comparison

Compare

A recap on the differences between murray Vanilla Wafers and pie crust

  • Murray Vanilla Wafers have more polyunsaturated fat; however, pie crust is higher in phosphorus and monounsaturated fat.
  • Pie crust covers your daily sodium needs 15% more than murray Vanilla Wafers.
  • Pie crust contains 2 times less polyunsaturated fat than murray Vanilla Wafers. Murray Vanilla Wafers contain 6.6g of polyunsaturated fat, while pie crust contains 3.968g.
  • Murray Vanilla Wafers have less saturated fat.

Food varieties used in this article are MURRAY, Vanilla Wafer and Pie crust, standard-type, dry mix.

Infographic

Murray Vanilla Wafers vs Pie crust infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 0% 0% 7.4% 0% 0% 0% 18% 52% 0% 0%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 18% 5.6% 83% 25% 11% 37% 98% 41% 125%
Contains more PotassiumPotassium +31.3%
Contains less SodiumSodium -46.7%
Contains more PhosphorusPhosphorus +104.8%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 105% 53% 49% 0% 0% 0% 0% 66% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 98% 49% 51% 16% 15% 0% 0% 78% 0%
Contains more FolateFolate +18.2%
~equal in Vitamin C ~0mg
~equal in Vitamin A ~0µg
~equal in Vitamin E ~mg
~equal in Vitamin D ~µg
~equal in Vitamin B1 ~0.392mg
~equal in Vitamin B2 ~0.213mg
~equal in Vitamin B3 ~2.727mg
~equal in Vitamin B12 ~0µg
~equal in Vitamin K ~µg
~equal in Choline ~mg

All nutrients comparison - raw data values

Nutrient Murray Vanilla Wafers Pie crust DV% diff.
Selenium 22.9µg 42%
Monounsaturated fat 3.9g 17.887g 35%
Iron 2.22mg 28%
Fats 17.4g 31.4g 22%
Polyunsaturated fat 6.6g 3.968g 18%
Sodium 401mg 753mg 15%
Manganese 0.315mg 14%
Saturated fat 5.7g 7.974g 10%
Copper 0.075mg 8%
Carbs 72.9g 52.1g 7%
Protein 4g 6.9g 6%
Calcium 61mg 6%
Fiber 1.4g 6%
Phosphorus 42mg 86mg 6%
Vitamin B6 0.064mg 5%
Vitamin B5 0.268mg 5%
Folate 88µg 104µg 4%
Zinc 0.4mg 4%
Magnesium 15mg 4%
Calories 461kcal 518kcal 3%
Vitamin B1 0.42mg 0.392mg 2%
Vitamin B3 2.6mg 2.727mg 1%
Vitamin B2 0.23mg 0.213mg 1%
Potassium 84mg 64mg 1%
Net carbs 71.5g 52.1g N/A
Cholesterol 1mg 0mg 0%
Sugar 31.5g N/A
Trans fat 0.25g N/A
Tryptophan 0.08mg 0%
Threonine 0.184mg 0%
Isoleucine 0.255mg 0%
Leucine 0.476mg 0%
Lysine 0.133mg 0%
Methionine 0.121mg 0%
Phenylalanine 0.339mg 0%
Valine 0.289mg 0%
Histidine 0.146mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
4% 17% 73% 4%
Protein: 4 g
Fats: 17.4 g
Carbs: 72.9 g
Water: 4.1 g
Other: 1.6 g
7% 31% 52% 8% 2%
Protein: 6.9 g
Fats: 31.4 g
Carbs: 52.1 g
Water: 7.6 g
Other: 2 g
Contains more CarbsCarbs +39.9%
Contains more ProteinProtein +72.5%
Contains more FatsFats +80.5%
Contains more WaterWater +85.4%
Contains more OtherOther +25%

Fat Type Comparison

Fat type breakdown side-by-side comparison
35% 24% 41%
Saturated fat: Sat. Fat 5.7 g
Monounsaturated fat: Mono. Fat 3.9 g
Polyunsaturated fat: Poly. Fat 6.6 g
27% 60% 13%
Saturated fat: Sat. Fat 7.974 g
Monounsaturated fat: Mono. Fat 17.887 g
Polyunsaturated fat: Poly. Fat 3.968 g
Contains less Sat. FatSaturated fat -28.5%
Contains more Poly. FatPolyunsaturated fat +66.3%
Contains more Mono. FatMonounsaturated fat +358.6%

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pie crust - https://fdc.nal.usda.gov/fdc-app.html#/food-details/175022/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.