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True morels vs. Dough — In-Depth Nutrition Comparison

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How are true morels and dough different?

  • True morels are higher in iron, copper, vitamin D, and phosphorus; however, dough is richer in vitamin B1, selenium, folate, vitamin B2, and vitamin B3.
  • Daily need coverage for iron for true morels is 103% higher.
  • True morels have less sodium.
  • True morels have a lower glycemic index (32) than dough (70).

Mushrooms, morel, raw and Bread, french or vienna (includes sourdough) are the varieties used in this article.

Infographic

True morels vs Dough infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 13% 36% 457% 208% 55% 83% 2.7% 77% 12%
Dough
3
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 23% 16% 10% 147% 51% 28% 45% 79% 75% 156%
Contains more PotassiumPotassium +251.3%
Contains more IronIron +211.5%
Contains more CopperCopper +311.2%
Contains more ZincZinc +95.2%
Contains more PhosphorusPhosphorus +84.8%
Contains less SodiumSodium -96.5%
Contains more MagnesiumMagnesium +68.4%
Contains more CalciumCalcium +20.9%
Contains more SeleniumSelenium +1200%
~equal in Manganese ~0.577mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 77% 17% 47% 42% 26% 31% 0% 0% 6.8% 0%
Dough
7
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 4.2% 0% 178% 99% 90% 27% 25% 0% 1.8% 92% 4.4%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B6Vitamin B6 +27.1%
Contains more Vitamin B1Vitamin B1 +929%
Contains more Vitamin B2Vitamin B2 +108.3%
Contains more Vitamin B3Vitamin B3 +113.9%
Contains more FolateFolate +1266.7%
~equal in Vitamin C ~0mg
~equal in Vitamin A ~0µg
~equal in Vitamin B5 ~0.455mg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient True morels Dough DV% diff.
Iron 12.18mg 3.91mg 103%
Vitamin B1 0.069mg 0.71mg 53%
Copper 0.625mg 0.152mg 53%
Selenium 2.2µg 28.6µg 48%
Folate 9µg 123µg 29%
Vitamin D 206IU 0IU 26%
Vitamin D 5.1µg 0µg 26%
Sodium 21mg 602mg 25%
Starch 44.23g 18%
Vitamin B2 0.205mg 0.427mg 17%
Vitamin B3 2.252mg 4.817mg 16%
Carbs 5.1g 51.88g 16%
Protein 3.12g 10.75g 15%
Phosphorus 194mg 105mg 13%
Calories 31kcal 272kcal 12%
Zinc 2.03mg 1.04mg 9%
Potassium 411mg 117mg 9%
Magnesium 19mg 32mg 3%
Fats 0.57g 2.42g 3%
Polyunsaturated fat 0.433g 0.855g 3%
Fiber 2.8g 2.2g 2%
Vitamin B6 0.136mg 0.107mg 2%
Saturated fat 0.065g 0.529g 2%
Monounsaturated fat 0.052g 0.362g 1%
Vitamin E 0.21mg 1%
Calcium 43mg 52mg 1%
Fructose 0g 0.51g 1%
Vitamin K 0.7µg 1%
Choline 8mg 1%
Net carbs 2.3g 49.68g N/A
Sugar 0.6g 4.62g N/A
Manganese 0.587mg 0.577mg 0%
Vitamin B5 0.44mg 0.455mg 0%
Trans fat 0g 0.005g N/A
Omega-3 - ALA 0g 0.063g N/A
Omega-6 - Gamma-linoleic acid 0g 0.001g N/A
Omega-6 - Eicosadienoic acid 0.001g 0g N/A
Omega-6 - Linoleic acid 0.215g 0.788g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
3% 5% 90%
Protein: 3.12 g
Fats: 0.57 g
Carbs: 5.1 g
Water: 89.61 g
Other: 1.6 g
Dough
4
11% 2% 52% 33% 2%
Protein: 10.75 g
Fats: 2.42 g
Carbs: 51.88 g
Water: 33 g
Other: 1.95 g
Contains more WaterWater +171.5%
Contains more ProteinProtein +244.6%
Contains more FatsFats +324.6%
Contains more CarbsCarbs +917.3%
Contains more OtherOther +21.9%

Fat Type Comparison

Fat type breakdown side-by-side comparison
12% 9% 79%
Saturated fat: Sat. Fat 0.065 g
Monounsaturated fat: Mono. Fat 0.052 g
Polyunsaturated fat: Poly. Fat 0.433 g
Dough
2
30% 21% 49%
Saturated fat: Sat. Fat 0.529 g
Monounsaturated fat: Mono. Fat 0.362 g
Polyunsaturated fat: Poly. Fat 0.855 g
Contains less Sat. FatSaturated fat -87.7%
Contains more Mono. FatMonounsaturated fat +596.2%
Contains more Poly. FatPolyunsaturated fat +97.5%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
100%
Starch: 0 g
Sucrose: 0 g
Glucose: 0.6 g
Fructose: 0 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
Dough
3
91% 8%
Starch: 44.23 g
Sucrose: 0 g
Glucose: 0.4 g
Fructose: 0.51 g
Lactose: 0 g
Maltose: 3.7 g
Galactose: 0 g
Contains more GlucoseGlucose +50%
Contains more StarchStarch +∞%
Contains more FructoseFructose +∞%
Contains more MaltoseMaltose +∞%
~equal in Sucrose ~0g
~equal in Lactose ~0g
~equal in Galactose ~0g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. True morels - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168423/nutrients
  2. Dough - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172675/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.