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True morels vs. Rutabagas — In-Depth Nutrition Comparison

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A recap on the differences between true morels and rutabagas

  • Rutabagas have less iron, copper, vitamin D, phosphorus, manganese, zinc, vitamin B2, vitamin B3, and vitamin B5.
  • True morels cover your daily iron needs 147% more than rutabagas.
  • The glycemic index of rutabagas is higher.

Food varieties used in this article are Mushrooms, morel, raw and Rutabagas, raw.

Infographic

True morels vs Rutabagas infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 13% 36% 457% 208% 55% 83% 2.7% 77% 12%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 13% 27% 17% 11% 6.5% 23% 1.6% 17% 3.8%
Contains more PotassiumPotassium +34.8%
Contains more IronIron +2668.2%
Contains more CopperCopper +1853.1%
Contains more ZincZinc +745.8%
Contains more PhosphorusPhosphorus +266%
Contains more ManganeseManganese +348.1%
Contains more SeleniumSelenium +214.3%
Contains less SodiumSodium -42.9%
~equal in Magnesium ~20mg
~equal in Calcium ~43mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 77% 17% 47% 42% 26% 31% 0% 0% 6.8% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 83% 0% 6% 0% 23% 9.2% 13% 9.6% 23% 0% 0.75% 16% 7.7%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B2Vitamin B2 +412.5%
Contains more Vitamin B3Vitamin B3 +221.7%
Contains more Vitamin B5Vitamin B5 +175%
Contains more Vitamin B6Vitamin B6 +36%
Contains more Vitamin B1Vitamin B1 +30.4%
Contains more FolateFolate +133.3%
~equal in Vitamin A ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient True morels Rutabagas DV% diff.
Iron 12.18mg 0.44mg 147%
Copper 0.625mg 0.032mg 66%
Vitamin C 25mg 28%
Vitamin D 206IU 0IU 26%
Vitamin D 5.1µg 0µg 26%
Phosphorus 194mg 53mg 20%
Manganese 0.587mg 0.131mg 20%
Zinc 2.03mg 0.24mg 16%
Vitamin B2 0.205mg 0.04mg 13%
Vitamin B3 2.252mg 0.7mg 10%
Vitamin B5 0.44mg 0.16mg 6%
Protein 3.12g 1.08g 4%
Folate 9µg 21µg 3%
Choline 14.1mg 3%
Selenium 2.2µg 0.7µg 3%
Vitamin B6 0.136mg 0.1mg 3%
Potassium 411mg 305mg 3%
Vitamin B1 0.069mg 0.09mg 2%
Vitamin E 0.3mg 2%
Polyunsaturated fat 0.433g 0.088g 2%
Fructose 0g 1.61g 2%
Fiber 2.8g 2.3g 2%
Carbs 5.1g 8.62g 1%
Fats 0.57g 0.16g 1%
Calories 31kcal 37kcal 0%
Net carbs 2.3g 6.32g N/A
Magnesium 19mg 20mg 0%
Calcium 43mg 43mg 0%
Sugar 0.6g 4.46g N/A
Starch 0.4g 0%
Sodium 21mg 12mg 0%
Vitamin K 0.3µg 0%
Saturated fat 0.065g 0.027g 0%
Monounsaturated fat 0.052g 0.025g 0%
Omega-6 - Eicosadienoic acid 0.001g N/A
Omega-6 - Linoleic acid 0.215g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
3% 5% 90%
Protein: 3.12 g
Fats: 0.57 g
Carbs: 5.1 g
Water: 89.61 g
Other: 1.6 g
9% 89%
Protein: 1.08 g
Fats: 0.16 g
Carbs: 8.62 g
Water: 89.43 g
Other: 0.71 g
Contains more ProteinProtein +188.9%
Contains more FatsFats +256.3%
Contains more OtherOther +125.4%
Contains more CarbsCarbs +69%
~equal in Water ~89.43g

Fat Type Comparison

Fat type breakdown side-by-side comparison
12% 9% 79%
Saturated fat: Sat. Fat 0.065 g
Monounsaturated fat: Mono. Fat 0.052 g
Polyunsaturated fat: Poly. Fat 0.433 g
19% 18% 63%
Saturated fat: Sat. Fat 0.027 g
Monounsaturated fat: Mono. Fat 0.025 g
Polyunsaturated fat: Poly. Fat 0.088 g
Contains more Mono. FatMonounsaturated fat +108%
Contains more Poly. FatPolyunsaturated fat +392%
Contains less Sat. FatSaturated fat -58.5%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
100%
Starch: 0 g
Sucrose: 0 g
Glucose: 0.6 g
Fructose: 0 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
8% 11% 47% 33%
Starch: 0.4 g
Sucrose: 0.53 g
Glucose: 2.3 g
Fructose: 1.61 g
Lactose: 0 g
Maltose: 0.02 g
Galactose: 0 g
Contains more StarchStarch +∞%
Contains more SucroseSucrose +∞%
Contains more GlucoseGlucose +283.3%
Contains more FructoseFructose +∞%
Contains more MaltoseMaltose +∞%
~equal in Lactose ~0g
~equal in Galactose ~0g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. True morels - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168423/nutrients
  2. Rutabagas - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168454/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.