True morels vs. Vegetable — In-Depth Nutrition Comparison
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The main differences between true morels and vegetable
- True morels have more iron, copper, vitamin D, phosphorus, zinc, manganese, vitamin B3, potassium, and vitamin B2; however, vegetable has more vitamin A.
- Daily need coverage for iron for true morels is 142% higher.
- Vegetable has a higher glycemic index than true morels.
Food types used in this article are Mushrooms, morel, raw and Vegetables, mixed, frozen, cooked, boiled, drained, without salt.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more CalciumCalcium | +72% |
Contains more PotassiumPotassium | +143.2% |
Contains more IronIron | +1385.4% |
Contains more CopperCopper | +653% |
Contains more ZincZinc | +314.3% |
Contains more PhosphorusPhosphorus | +280.4% |
Contains less SodiumSodium | -40% |
Contains more ManganeseManganese | +54.9% |
Contains more SeleniumSelenium | +633.3% |
Contains more MagnesiumMagnesium | +15.8% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin DVitamin D | +∞% |
Contains more Vitamin B2Vitamin B2 | +70.8% |
Contains more Vitamin B3Vitamin B3 | +164.6% |
Contains more Vitamin B5Vitamin B5 | +191.4% |
Contains more Vitamin B6Vitamin B6 | +83.8% |
Contains more Vitamin AVitamin A | +∞% |
Contains more FolateFolate | +111.1% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Iron | 12.18mg | 0.82mg | 142% |
Copper | 0.625mg | 0.083mg | 60% |
Vitamin D | 206IU | 0IU | 26% |
Vitamin D | 5.1µg | 0µg | 26% |
Vitamin A | 0µg | 214µg | 24% |
Phosphorus | 194mg | 51mg | 20% |
Vitamin K | 23.5µg | 20% | |
Zinc | 2.03mg | 0.49mg | 14% |
Vitamin B3 | 2.252mg | 0.851mg | 9% |
Manganese | 0.587mg | 0.379mg | 9% |
Vitamin B2 | 0.205mg | 0.12mg | 7% |
Potassium | 411mg | 169mg | 7% |
Vitamin B5 | 0.44mg | 0.151mg | 6% |
Fiber | 2.8g | 4.4g | 6% |
Vitamin B6 | 0.136mg | 0.074mg | 5% |
Choline | 24.1mg | 4% | |
Vitamin C | 3.2mg | 4% | |
Vitamin E | 0.38mg | 3% | |
Selenium | 2.2µg | 0.3µg | 3% |
Carbs | 5.1g | 13.09g | 3% |
Folate | 9µg | 19µg | 3% |
Polyunsaturated fat | 0.433g | 0.072g | 2% |
Calcium | 43mg | 25mg | 2% |
Calories | 31kcal | 65kcal | 2% |
Sodium | 21mg | 35mg | 1% |
Protein | 3.12g | 2.86g | 1% |
Magnesium | 19mg | 22mg | 1% |
Fats | 0.57g | 0.15g | 1% |
Net carbs | 2.3g | 8.69g | N/A |
Sugar | 0.6g | 3.12g | N/A |
Vitamin B1 | 0.069mg | 0.071mg | 0% |
Saturated fat | 0.065g | 0.031g | 0% |
Monounsaturated fat | 0.052g | 0.01g | 0% |
Tryptophan | 0.029mg | 0% | |
Threonine | 0.115mg | 0% | |
Isoleucine | 0.139mg | 0% | |
Leucine | 0.19mg | 0% | |
Lysine | 0.17mg | 0% | |
Methionine | 0.034mg | 0% | |
Phenylalanine | 0.12mg | 0% | |
Valine | 0.149mg | 0% | |
Histidine | 0.073mg | 0% | |
Omega-6 - Eicosadienoic acid | 0.001g | N/A | |
Omega-6 - Linoleic acid | 0.215g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
3.12 g
Fats:
0.57 g
Carbs:
5.1 g
Water:
89.61 g
Other:
1.6 g
Protein:
2.86 g
Fats:
0.15 g
Carbs:
13.09 g
Water:
83.23 g
Other:
0.67 g
Contains more FatsFats | +280% |
Contains more OtherOther | +138.8% |
Contains more CarbsCarbs | +156.7% |
~equal in
Protein
~2.86g
~equal in
Water
~83.23g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.065 g
Monounsaturated fat:
Mono. Fat
0.052 g
Polyunsaturated fat:
Poly. Fat
0.433 g
Saturated fat:
Sat. Fat
0.031 g
Monounsaturated fat:
Mono. Fat
0.01 g
Polyunsaturated fat:
Poly. Fat
0.072 g
Contains more Mono. FatMonounsaturated fat | +420% |
Contains more Poly. FatPolyunsaturated fat | +501.4% |
Contains less Sat. FatSaturated fat | -52.3% |