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Shiitake vs. Refried beans — In-Depth Nutrition Comparison

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Differences between shiitake and refried beans

  • Shiitake has more vitamin B5, vitamin B3, vitamin B6, and vitamin B2, while refried beans have more iron and vitamin B1.
  • Shiitake's daily need coverage for vitamin B5 is 26% higher.
  • Refried beans contain 11 times less vitamin B3 than shiitake. Shiitake contains 3.877mg of vitamin B3, while refried beans contain 0.367mg.
  • The amount of sodium in shiitake is lower.

The food types used in this comparison are Mushrooms, shiitake, raw and Refried beans, canned, traditional style (includes USDA commodity).

Infographic

Shiitake vs Refried beans infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 0.6% 27% 15% 47% 28% 48% 1.2% 30% 31%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 25% 8.7% 28% 54% 43% 16% 39% 48% 38% 32%
Contains more ZincZinc +77.6%
Contains more PhosphorusPhosphorus +21.7%
Contains less SodiumSodium -97.6%
Contains more MagnesiumMagnesium +75%
Contains more CalciumCalcium +1350%
Contains more IronIron +251.2%
Contains more ManganeseManganese +25.7%
~equal in Potassium ~319mg
~equal in Copper ~0.129mg
~equal in Selenium ~5.8µg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 6% 3.8% 50% 73% 90% 68% 0% 0% 9.8% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 20% 0% 1.8% 0% 19% 18% 6.9% 11% 24% 0% 5.3% 8.3% 12%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B2Vitamin B2 +174.7%
Contains more Vitamin B3Vitamin B3 +956.4%
Contains more Vitamin B5Vitamin B5 +693.7%
Contains more Vitamin B6Vitamin B6 +184.5%
Contains more FolateFolate +18.2%
Contains more Vitamin B1Vitamin B1 +406.7%
~equal in Vitamin A ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Shiitake Refried beans DV% diff.
Vitamin B5 1.5mg 0.189mg 26%
Histidine 0.056mg 153mg 22%
Vitamin B3 3.877mg 0.367mg 22%
Sodium 9mg 370mg 16%
Vitamin B6 0.293mg 0.103mg 15%
Iron 0.41mg 1.44mg 13%
Vitamin B2 0.217mg 0.079mg 11%
Vitamin C 6mg 7%
Fiber 2.5g 3.7g 5%
Protein 2.24g 4.98g 5%
Vitamin B1 0.015mg 0.076mg 5%
Magnesium 20mg 35mg 4%
Choline 21.2mg 4%
Polyunsaturated fat 0.543g 4%
Zinc 1.03mg 0.58mg 4%
Saturated fat 0.631g 3%
Manganese 0.23mg 0.289mg 3%
Calories 34kcal 90kcal 3%
Phosphorus 112mg 92mg 3%
Starch 7.43g 3%
Calcium 2mg 29mg 3%
Monounsaturated fat 0.601g 2%
Vitamin K 2.1µg 2%
Fats 0.49g 2.01g 2%
Vitamin D 0.4µg 0µg 2%
Carbs 6.79g 13.55g 2%
Vitamin D 18IU 0IU 2%
Vitamin E 0.09mg 1%
Folate 13µg 11µg 1%
Copper 0.142mg 0.129mg 1%
Net carbs 4.29g 9.85g N/A
Potassium 304mg 319mg 0%
Sugar 2.38g 0.54g N/A
Selenium 5.7µg 5.8µg 0%
Trans fat 0g 0.016g N/A
Tryptophan 0.011mg 0.065mg 0%
Threonine 0.134mg 0.231mg 0%
Isoleucine 0.111mg 0.242mg 0%
Leucine 0.189mg 0.438mg 0%
Lysine 0.134mg 0.377mg 0%
Methionine 0.033mg 0.083mg 0%
Phenylalanine 0.111mg 0.297mg 0%
Valine 0.145mg 0.287mg 0%
Omega-3 - ALA 0.169g N/A
Omega-3 - Eicosatrienoic acid 0.001g N/A
Omega-6 - Eicosadienoic acid 0.008g N/A
Omega-6 - Linoleic acid 0.36g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
2% 7% 90%
Protein: 2.24 g
Fats: 0.49 g
Carbs: 6.79 g
Water: 89.74 g
Other: 0.74 g
5% 2% 14% 78% 2%
Protein: 4.98 g
Fats: 2.01 g
Carbs: 13.55 g
Water: 77.75 g
Other: 1.71 g
Contains more WaterWater +15.4%
Contains more ProteinProtein +122.3%
Contains more FatsFats +310.2%
Contains more CarbsCarbs +99.6%
Contains more OtherOther +131.1%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
100%
Starch: 0 g
Sucrose: 0 g
Glucose: 2.38 g
Fructose: 0 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
93% 7%
Starch: 7.43 g
Sucrose: 0.54 g
Glucose: 0 g
Fructose: 0 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
Contains more GlucoseGlucose +∞%
Contains more StarchStarch +∞%
Contains more SucroseSucrose +∞%
~equal in Fructose ~0g
~equal in Lactose ~0g
~equal in Maltose ~0g
~equal in Galactose ~0g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Shiitake - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169242/nutrients
  2. Refried beans - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172438/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.