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Mustard vs. Baker's yeast — In-Depth Nutrition Comparison

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Significant differences between mustard and baker's yeast

  • Mustard has more selenium; however, baker's yeast is richer in folate, vitamin B1, vitamin B5, zinc, vitamin B2, vitamin B3, phosphorus, and vitamin B6.
  • Baker's yeast covers your daily folate needs 195% more than mustard.
  • Baker's yeast has 37 times less sodium than mustard. Mustard has 1104mg of sodium, while baker's yeast has 30mg.

Specific food types used in this comparison are Mustard, prepared, yellow and Leavening agents, yeast, baker's, compressed.

Infographic

Mustard vs Baker's yeast infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 34% 19% 13% 60% 25% 17% 46% 144% 55% 183%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 29% 5.7% 53% 122% 49% 272% 144% 3.9% 26% 44%
Contains more MagnesiumMagnesium +20%
Contains more CalciumCalcium +231.6%
Contains more ManganeseManganese +111%
Contains more SeleniumSelenium +313.6%
Contains more PotassiumPotassium +295.4%
Contains more IronIron +101.9%
Contains more CopperCopper +100%
Contains more ZincZinc +1457.8%
Contains more PhosphorusPhosphorus +211.1%
Contains less SodiumSodium -97.3%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 1% 1.7% 7.2% 0% 44% 16% 11% 15% 16% 0% 3.5% 5.3% 12%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.33% 0% 0% 0% 470% 261% 231% 294% 99% 1.3% 0% 589% 17%
Contains more Vitamin CVitamin C +200%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin KVitamin K +∞%
Contains more Vitamin B1Vitamin B1 +962.1%
Contains more Vitamin B2Vitamin B2 +1514.3%
Contains more Vitamin B3Vitamin B3 +2077%
Contains more Vitamin B5Vitamin B5 +1829.1%
Contains more Vitamin B6Vitamin B6 +514.3%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +11114.3%
Contains more CholineCholine +42.9%
~equal in Vitamin D ~0µg

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
4% 3% 6% 84% 3%
Protein: 3.74 g
Fats: 3.34 g
Carbs: 5.83 g
Water: 83.72 g
Other: 3.37 g
8% 2% 18% 69% 3%
Protein: 8.4 g
Fats: 1.9 g
Carbs: 18.1 g
Water: 69 g
Other: 2.6 g
Contains more FatsFats +75.8%
Contains more WaterWater +21.3%
Contains more OtherOther +29.6%
Contains more ProteinProtein +124.6%
Contains more CarbsCarbs +210.5%

Fat Type Comparison

Fat type breakdown side-by-side comparison
7% 69% 24%
Saturated fat: Sat. Fat 0.214 g
Monounsaturated fat: Mono. Fat 2.182 g
Polyunsaturated fat: Poly. Fat 0.774 g
19% 81%
Saturated fat: Sat. Fat 0.243 g
Monounsaturated fat: Mono. Fat 1.047 g
Polyunsaturated fat: Poly. Fat 0.004 g
Contains less Sat. FatSaturated fat -11.9%
Contains more Mono. FatMonounsaturated fat +108.4%
Contains more Poly. FatPolyunsaturated fat +19250%

Comparison summary table

Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
Mustard Baker's yeast
Lower in Saturated fat ok
Lower in Sugar ok
Lower in Sodium ok
Lower in Glycemic Index ok
Lower in price ok
Rich in vitamins ok
Lower in Cholesterol Equal
Rich in minerals Equal

All nutrients comparison - raw data values

Nutrient Mustard Baker's yeast DV% diff.
Folate 7µg 785µg 195%
Vitamin B1 0.177mg 1.88mg 142%
Vitamin B5 0.254mg 4.9mg 93%
Zinc 0.64mg 9.97mg 85%
Vitamin B2 0.07mg 1.13mg 82%
Vitamin B3 0.565mg 12.3mg 73%
Sodium 1104mg 30mg 47%
Selenium 33.5µg 8.1µg 46%
Phosphorus 108mg 336mg 33%
Vitamin B6 0.07mg 0.43mg 28%
Iron 1.61mg 3.25mg 21%
Fiber 4g 8.1g 16%
Potassium 152mg 601mg 13%
Manganese 0.422mg 0.2mg 10%
Protein 3.74g 8.4g 9%
Copper 0.074mg 0.148mg 8%
Polyunsaturated fat 0.774g 0.004g 5%
Calcium 63mg 19mg 4%
Carbs 5.83g 18.1g 4%
Monounsaturated fat 2.182g 1.047g 3%
Choline 22.4mg 32mg 2%
Calories 60kcal 105kcal 2%
Magnesium 48mg 40mg 2%
Vitamin E 0.36mg 0mg 2%
Fats 3.34g 1.9g 2%
Vitamin A 5µg 0µg 1%
Vitamin K 1.4µg 0µg 1%
Vitamin C 0.3mg 0.1mg 0%
Net carbs 1.83g 10g N/A
Sugar 0.92g 0g N/A
Starch 0.64g 0%
Vitamin B12 0µg 0.01µg 0%
Trans fat 0.009g N/A
Saturated fat 0.214g 0.243g 0%
Tryptophan 0.009mg 0.106mg 0%
Threonine 0.167mg 0.435mg 0%
Isoleucine 0.146mg 0.476mg 0%
Leucine 0.292mg 0.668mg 0%
Lysine 0.264mg 0.69mg 0%
Methionine 0.076mg 0.166mg 0%
Phenylalanine 0.161mg 0.407mg 0%
Valine 0.189mg 0.512mg 0%
Histidine 0.119mg 0.217mg 0%
Fructose 0.23g 0%
Omega-3 - ALA 0.373g N/A
Omega-3 - Eicosatrienoic acid 0.018g N/A
Omega-6 - Eicosadienoic acid 0.01g N/A
Omega-6 - Linoleic acid 0.358g N/A

Which food is preferable for your diet?

ok
ok
is better in case of low diet
Mustard Baker's yeast
Low Calories diet ok
Low Fats diet ok
Low Carbs diet ok
Low Glycemic Index diet ok

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Vitamins & Minerals Daily Need Coverage Score

The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
10%
Mustard
151%
Baker's yeast
Minerals Daily Need Coverage Score
60%
Mustard
75%
Baker's yeast

Comparison summary

Which food is lower in Saturated fat?
Mustard
Mustard is lower in Saturated fat (difference - 0.029g)
Which food is lower in Sugar?
Baker's yeast
Baker's yeast is lower in Sugar (difference - 0.92g)
Which food contains less Sodium?
Baker's yeast
Baker's yeast contains less Sodium (difference - 1074mg)
Which food is lower in glycemic index?
Baker's yeast
Baker's yeast is lower in glycemic index (difference - 32)
Which food is cheaper?
Baker's yeast
Baker's yeast is cheaper (difference - $0.3)
Which food is richer in vitamins?
Baker's yeast
Baker's yeast is relatively richer in vitamins
Which food contains less Cholesterol?
?
The foods are relatively equal in Cholesterol (0 mg)
Which food is richer in minerals?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Mustard - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172234/nutrients
  2. Baker's yeast - https://fdc.nal.usda.gov/fdc-app.html#/food-details/175042/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.