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Mustard vs. Beef tenderloin — In-Depth Nutrition Comparison

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A recap on differences between mustard and beef tenderloin

  • Mustard is higher in selenium, manganese, and fiber, yet beef tenderloin is higher in vitamin B12, zinc, iron, and vitamin B3.
  • Beef tenderloin covers your daily vitamin B12 needs 103% more than mustard.
  • The amount of sodium in beef tenderloin is lower.
  • The glycemic index of beef tenderloin is lower.

Food varieties used in this article are Mustard, prepared, yellow and Beef, tenderloin, roast, separable lean, and fat, trimmed to 1/8" fat, all grades, cooked, roasted.

Infographic

Mustard vs Beef tenderloin infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 34% 19% 13% 60% 25% 17% 46% 144% 55% 183%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 2.7% 29% 117% 41% 110% 87% 7.4% 1.8% 125%
Contains more MagnesiumMagnesium +118.2%
Contains more CalciumCalcium +600%
Contains more ManganeseManganese +2914.3%
Contains more SeleniumSelenium +46.3%
Contains more PotassiumPotassium +117.8%
Contains more IronIron +93.2%
Contains more CopperCopper +66.2%
Contains more ZincZinc +529.7%
Contains more PhosphorusPhosphorus +88%
Contains less SodiumSodium -94.8%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 1% 1.7% 7.2% 0% 44% 16% 11% 15% 16% 0% 3.5% 5.3% 12%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 23% 60% 56% 15% 58% 308% 0% 6% 50%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B1Vitamin B1 +96.7%
Contains more Vitamin KVitamin K +∞%
Contains more Vitamin B2Vitamin B2 +271.4%
Contains more Vitamin B3Vitamin B3 +431%
Contains more Vitamin B6Vitamin B6 +257.1%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +14.3%
Contains more CholineCholine +306.3%
~equal in Vitamin D ~µg
~equal in Vitamin B5 ~0.25mg

All nutrients comparison - raw data values

Nutrient Mustard Beef tenderloin DV% diff.
Vitamin B12 0µg 2.46µg 103%
Sodium 1104mg 57mg 46%
Saturated fat 0.214g 9.72g 43%
Protein 3.74g 23.9g 40%
Fats 3.34g 24.6g 33%
Zinc 0.64mg 4.03mg 31%
Cholesterol 0mg 85mg 28%
Monounsaturated fat 2.182g 10.27g 20%
Iron 1.61mg 3.11mg 19%
Selenium 33.5µg 22.9µg 19%
Manganese 0.422mg 0.014mg 18%
Fiber 4g 0g 16%
Vitamin B3 0.565mg 3mg 15%
Vitamin B2 0.07mg 0.26mg 15%
Phosphorus 108mg 203mg 14%
Vitamin B6 0.07mg 0.25mg 14%
Calories 60kcal 324kcal 13%
Choline 22.4mg 91mg 12%
Vitamin B1 0.177mg 0.09mg 7%
Magnesium 48mg 22mg 6%
Copper 0.074mg 0.123mg 5%
Potassium 152mg 331mg 5%
Calcium 63mg 9mg 5%
Vitamin E 0.36mg 2%
Polyunsaturated fat 0.774g 1g 2%
Carbs 5.83g 0g 2%
Vitamin K 1.4µg 1%
Vitamin A 5µg 0µg 1%
Vitamin C 0.3mg 0mg 0%
Net carbs 1.83g 0g N/A
Sugar 0.92g 0g N/A
Starch 0.64g 0%
Vitamin B5 0.254mg 0.25mg 0%
Trans fat 0.009g N/A
Folate 7µg 8µg 0%
Tryptophan 0.009mg 0.268mg 0%
Threonine 0.167mg 1.044mg 0%
Isoleucine 0.146mg 1.075mg 0%
Leucine 0.292mg 1.889mg 0%
Lysine 0.264mg 1.989mg 0%
Methionine 0.076mg 0.612mg 0%
Phenylalanine 0.161mg 0.933mg 0%
Valine 0.189mg 1.163mg 0%
Histidine 0.119mg 0.818mg 0%
Fructose 0.23g 0%
Omega-3 - ALA 0.373g N/A
Omega-3 - Eicosatrienoic acid 0.018g N/A
Omega-6 - Eicosadienoic acid 0.01g N/A
Omega-6 - Linoleic acid 0.358g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
4% 3% 6% 84% 3%
Protein: 3.74 g
Fats: 3.34 g
Carbs: 5.83 g
Water: 83.72 g
Other: 3.37 g
24% 25% 48% 3%
Protein: 23.9 g
Fats: 24.6 g
Carbs: 0 g
Water: 48.37 g
Other: 3.13 g
Contains more CarbsCarbs +∞%
Contains more WaterWater +73.1%
Contains more ProteinProtein +539%
Contains more FatsFats +636.5%
~equal in Other ~3.13g

Fat Type Comparison

Fat type breakdown side-by-side comparison
7% 69% 24%
Saturated fat: Sat. Fat 0.214 g
Monounsaturated fat: Mono. Fat 2.182 g
Polyunsaturated fat: Poly. Fat 0.774 g
46% 49% 5%
Saturated fat: Sat. Fat 9.72 g
Monounsaturated fat: Mono. Fat 10.27 g
Polyunsaturated fat: Poly. Fat 1 g
Contains less Sat. FatSaturated fat -97.8%
Contains more Mono. FatMonounsaturated fat +370.7%
Contains more Poly. FatPolyunsaturated fat +29.2%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Mustard - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172234/nutrients
  2. Beef tenderloin - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169544/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.