Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Mustard vs. Danish pastry — In-Depth Nutrition Comparison

Compare

Differences between mustard and danish pastry

  • Mustard has more selenium, fiber, and magnesium, while danish pastry has more vitamin B2, folate, vitamin B3, and vitamin B12.
  • Danish pastry's daily need coverage for saturated fat is 33% higher.
  • Danish pastry contains 4 times less fiber than mustard. Mustard contains 4g of fiber, while danish pastry contains 1g.
  • The amount of sodium in danish pastry is lower.
  • Mustard has a lower glycemic index. The glycemic index of mustard is 32, while the glycemic index of danish pastry is 50.

The food types used in this comparison are Mustard, prepared, yellow and Danish pastry, cheese.

Infographic

Mustard vs Danish pastry infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 34% 19% 13% 60% 25% 17% 46% 144% 55% 183%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 11% 8.6% 68% 30% 19% 46% 54% 46% 103%
Contains more MagnesiumMagnesium +220%
Contains more CalciumCalcium +80%
Contains more PotassiumPotassium +55.1%
Contains more ManganeseManganese +20.2%
Contains more SeleniumSelenium +77.2%
Contains more IronIron +11.8%
Contains more CopperCopper +20.3%
Contains less SodiumSodium -62.2%
~equal in Zinc ~0.7mg
~equal in Phosphorus ~108mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 1% 1.7% 7.2% 0% 44% 16% 11% 15% 16% 0% 3.5% 5.3% 12%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.33% 12% 7% 0% 48% 60% 38% 18% 9.2% 25% 17% 45% 11%
Contains more Vitamin CVitamin C +200%
Contains more Vitamin B6Vitamin B6 +75%
Contains more CholineCholine +11.4%
Contains more Vitamin AVitamin A +600%
Contains more Vitamin B2Vitamin B2 +271.4%
Contains more Vitamin B3Vitamin B3 +254%
Contains more Vitamin B5Vitamin B5 +19.7%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +392.9%
Contains more FolateFolate +757.1%
~equal in Vitamin E ~0.35mg
~equal in Vitamin D ~0µg
~equal in Vitamin B1 ~0.19mg

All nutrients comparison - raw data values

Nutrient Mustard Danish pastry DV% diff.
Saturated fat 0.214g 6.794g 30%
Sodium 1104mg 417mg 30%
Fats 3.34g 21.9g 29%
Selenium 33.5µg 18.9µg 27%
Monounsaturated fat 2.182g 11.313g 23%
Calories 60kcal 374kcal 16%
Vitamin B2 0.07mg 0.26mg 15%
Folate 7µg 60µg 13%
Fiber 4g 1g 12%
Polyunsaturated fat 0.774g 2.575g 12%
Carbs 5.83g 37.2g 10%
Protein 3.74g 8g 9%
Vitamin B3 0.565mg 2mg 9%
Vitamin B12 0µg 0.2µg 8%
Cholesterol 0mg 23mg 8%
Magnesium 48mg 15mg 8%
Vitamin K 1.4µg 6.9µg 5%
Calcium 63mg 35mg 3%
Vitamin A 5µg 35µg 3%
Manganese 0.422mg 0.351mg 3%
Copper 0.074mg 0.089mg 2%
Iron 1.61mg 1.8mg 2%
Potassium 152mg 98mg 2%
Vitamin B6 0.07mg 0.04mg 2%
Zinc 0.64mg 0.7mg 1%
Vitamin B1 0.177mg 0.19mg 1%
Vitamin B5 0.254mg 0.304mg 1%
Vitamin C 0.3mg 0.1mg 0%
Net carbs 1.83g 36.2g N/A
Vitamin D 0IU 2IU 0%
Sugar 0.92g 6.95g N/A
Starch 0.64g 0%
Phosphorus 108mg 108mg 0%
Vitamin E 0.36mg 0.35mg 0%
Trans fat 0.009g N/A
Choline 22.4mg 20.1mg 0%
Tryptophan 0.009mg 0.089mg 0%
Threonine 0.167mg 0.293mg 0%
Isoleucine 0.146mg 0.371mg 0%
Leucine 0.292mg 0.644mg 0%
Lysine 0.264mg 0.43mg 0%
Methionine 0.076mg 0.174mg 0%
Phenylalanine 0.161mg 0.402mg 0%
Valine 0.189mg 0.412mg 0%
Histidine 0.119mg 0.205mg 0%
Fructose 0.23g 0%
Omega-3 - DHA 0g 0.001g N/A
Omega-3 - ALA 0.373g N/A
Omega-3 - Eicosatrienoic acid 0.018g N/A
Omega-6 - Eicosadienoic acid 0.01g N/A
Omega-6 - Linoleic acid 0.358g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
4% 3% 6% 84% 3%
Protein: 3.74 g
Fats: 3.34 g
Carbs: 5.83 g
Water: 83.72 g
Other: 3.37 g
8% 22% 37% 31%
Protein: 8 g
Fats: 21.9 g
Carbs: 37.2 g
Water: 31.4 g
Other: 1.5 g
Contains more WaterWater +166.6%
Contains more OtherOther +124.7%
Contains more ProteinProtein +113.9%
Contains more FatsFats +555.7%
Contains more CarbsCarbs +538.1%

Fat Type Comparison

Fat type breakdown side-by-side comparison
7% 69% 24%
Saturated fat: Sat. Fat 0.214 g
Monounsaturated fat: Mono. Fat 2.182 g
Polyunsaturated fat: Poly. Fat 0.774 g
33% 55% 12%
Saturated fat: Sat. Fat 6.794 g
Monounsaturated fat: Mono. Fat 11.313 g
Polyunsaturated fat: Poly. Fat 2.575 g
Contains less Sat. FatSaturated fat -96.9%
Contains more Mono. FatMonounsaturated fat +418.5%
Contains more Poly. FatPolyunsaturated fat +232.7%

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Mustard - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172234/nutrients
  2. Danish pastry - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172754/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.