Mustard vs. Danish pastry — In-Depth Nutrition Comparison
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Differences between mustard and danish pastry
- Mustard has more selenium, fiber, and magnesium, while danish pastry has more vitamin B2, folate, vitamin B3, and vitamin B12.
- Danish pastry's daily need coverage for saturated fat is 33% higher.
- Danish pastry contains 4 times less fiber than mustard. Mustard contains 4g of fiber, while danish pastry contains 1g.
- The amount of sodium in danish pastry is lower.
- Mustard has a lower glycemic index. The glycemic index of mustard is 32, while the glycemic index of danish pastry is 50.
The food types used in this comparison are Mustard, prepared, yellow and Danish pastry, cheese.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more MagnesiumMagnesium | +220% |
Contains more CalciumCalcium | +80% |
Contains more PotassiumPotassium | +55.1% |
Contains more ManganeseManganese | +20.2% |
Contains more SeleniumSelenium | +77.2% |
Contains more IronIron | +11.8% |
Contains more CopperCopper | +20.3% |
Contains less SodiumSodium | -62.2% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin CVitamin C | +200% |
Contains more Vitamin B6Vitamin B6 | +75% |
Contains more CholineCholine | +11.4% |
Contains more Vitamin AVitamin A | +600% |
Contains more Vitamin B2Vitamin B2 | +271.4% |
Contains more Vitamin B3Vitamin B3 | +254% |
Contains more Vitamin B5Vitamin B5 | +19.7% |
Contains more Vitamin B12Vitamin B12 | +∞% |
Contains more Vitamin KVitamin K | +392.9% |
Contains more FolateFolate | +757.1% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Saturated fat | 0.214g | 6.794g | 30% |
Sodium | 1104mg | 417mg | 30% |
Fats | 3.34g | 21.9g | 29% |
Selenium | 33.5µg | 18.9µg | 27% |
Monounsaturated fat | 2.182g | 11.313g | 23% |
Calories | 60kcal | 374kcal | 16% |
Vitamin B2 | 0.07mg | 0.26mg | 15% |
Folate | 7µg | 60µg | 13% |
Fiber | 4g | 1g | 12% |
Polyunsaturated fat | 0.774g | 2.575g | 12% |
Carbs | 5.83g | 37.2g | 10% |
Protein | 3.74g | 8g | 9% |
Vitamin B3 | 0.565mg | 2mg | 9% |
Vitamin B12 | 0µg | 0.2µg | 8% |
Cholesterol | 0mg | 23mg | 8% |
Magnesium | 48mg | 15mg | 8% |
Vitamin K | 1.4µg | 6.9µg | 5% |
Calcium | 63mg | 35mg | 3% |
Vitamin A | 5µg | 35µg | 3% |
Manganese | 0.422mg | 0.351mg | 3% |
Copper | 0.074mg | 0.089mg | 2% |
Iron | 1.61mg | 1.8mg | 2% |
Potassium | 152mg | 98mg | 2% |
Vitamin B6 | 0.07mg | 0.04mg | 2% |
Zinc | 0.64mg | 0.7mg | 1% |
Vitamin B1 | 0.177mg | 0.19mg | 1% |
Vitamin B5 | 0.254mg | 0.304mg | 1% |
Vitamin C | 0.3mg | 0.1mg | 0% |
Net carbs | 1.83g | 36.2g | N/A |
Vitamin D | 0IU | 2IU | 0% |
Sugar | 0.92g | 6.95g | N/A |
Starch | 0.64g | 0% | |
Phosphorus | 108mg | 108mg | 0% |
Vitamin E | 0.36mg | 0.35mg | 0% |
Trans fat | 0.009g | N/A | |
Choline | 22.4mg | 20.1mg | 0% |
Tryptophan | 0.009mg | 0.089mg | 0% |
Threonine | 0.167mg | 0.293mg | 0% |
Isoleucine | 0.146mg | 0.371mg | 0% |
Leucine | 0.292mg | 0.644mg | 0% |
Lysine | 0.264mg | 0.43mg | 0% |
Methionine | 0.076mg | 0.174mg | 0% |
Phenylalanine | 0.161mg | 0.402mg | 0% |
Valine | 0.189mg | 0.412mg | 0% |
Histidine | 0.119mg | 0.205mg | 0% |
Fructose | 0.23g | 0% | |
Omega-3 - DHA | 0g | 0.001g | N/A |
Omega-3 - ALA | 0.373g | N/A | |
Omega-3 - Eicosatrienoic acid | 0.018g | N/A | |
Omega-6 - Eicosadienoic acid | 0.01g | N/A | |
Omega-6 - Linoleic acid | 0.358g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
3.74 g
Fats:
3.34 g
Carbs:
5.83 g
Water:
83.72 g
Other:
3.37 g
Protein:
8 g
Fats:
21.9 g
Carbs:
37.2 g
Water:
31.4 g
Other:
1.5 g
Contains more WaterWater | +166.6% |
Contains more OtherOther | +124.7% |
Contains more ProteinProtein | +113.9% |
Contains more FatsFats | +555.7% |
Contains more CarbsCarbs | +538.1% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.214 g
Monounsaturated fat:
Mono. Fat
2.182 g
Polyunsaturated fat:
Poly. Fat
0.774 g
Saturated fat:
Sat. Fat
6.794 g
Monounsaturated fat:
Mono. Fat
11.313 g
Polyunsaturated fat:
Poly. Fat
2.575 g
Contains less Sat. FatSaturated fat | -96.9% |
Contains more Mono. FatMonounsaturated fat | +418.5% |
Contains more Poly. FatPolyunsaturated fat | +232.7% |