Mustard vs. Ice cream — In-Depth Nutrition Comparison
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Differences between mustard and ice cream
- Mustard has more selenium, iron, manganese, fiber, and vitamin B1, while ice cream has more vitamin B12 and vitamin B2.
- Mustard's daily need coverage for selenium is 58% higher.
- Ice cream contains 53 times less manganese than mustard. Mustard contains 0.422mg of manganese, while ice cream contains 0.008mg.
- The amount of sodium in ice cream is lower.
- Mustard has a lower glycemic index. The glycemic index of mustard is 32, while the glycemic index of ice cream is 62.
The food types used in this comparison are Mustard, prepared, yellow and Ice creams, vanilla.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more MagnesiumMagnesium | +242.9% |
Contains more IronIron | +1688.9% |
Contains more CopperCopper | +221.7% |
Contains more ManganeseManganese | +5175% |
Contains more SeleniumSelenium | +1761.1% |
Contains more CalciumCalcium | +103.2% |
Contains more PotassiumPotassium | +30.9% |
Contains less SodiumSodium | -92.8% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin EVitamin E | +20% |
Contains more Vitamin B1Vitamin B1 | +331.7% |
Contains more Vitamin B3Vitamin B3 | +387.1% |
Contains more Vitamin B6Vitamin B6 | +45.8% |
Contains more Vitamin KVitamin K | +366.7% |
Contains more FolateFolate | +40% |
Contains more Vitamin CVitamin C | +100% |
Contains more Vitamin AVitamin A | +2260% |
Contains more Vitamin DVitamin D | +∞% |
Contains more Vitamin B2Vitamin B2 | +242.9% |
Contains more Vitamin B5Vitamin B5 | +128.7% |
Contains more Vitamin B12Vitamin B12 | +∞% |
Contains more CholineCholine | +16.1% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Selenium | 33.5µg | 1.8µg | 58% |
Sodium | 1104mg | 80mg | 45% |
Saturated fat | 0.214g | 6.79g | 30% |
Iron | 1.61mg | 0.09mg | 19% |
Manganese | 0.422mg | 0.008mg | 18% |
Vitamin B12 | 0µg | 0.39µg | 16% |
Cholesterol | 0mg | 44mg | 15% |
Vitamin A | 5µg | 118µg | 13% |
Fiber | 4g | 0.7g | 13% |
Vitamin B2 | 0.07mg | 0.24mg | 13% |
Fats | 3.34g | 11g | 12% |
Vitamin B1 | 0.177mg | 0.041mg | 11% |
Magnesium | 48mg | 14mg | 8% |
Calories | 60kcal | 207kcal | 7% |
Vitamin B5 | 0.254mg | 0.581mg | 7% |
Calcium | 63mg | 128mg | 7% |
Copper | 0.074mg | 0.023mg | 6% |
Carbs | 5.83g | 23.6g | 6% |
Vitamin B3 | 0.565mg | 0.116mg | 3% |
Monounsaturated fat | 2.182g | 2.969g | 2% |
Vitamin B6 | 0.07mg | 0.048mg | 2% |
Polyunsaturated fat | 0.774g | 0.452g | 2% |
Vitamin D | 0µg | 0.2µg | 1% |
Potassium | 152mg | 199mg | 1% |
Vitamin D | 0IU | 8IU | 1% |
Vitamin K | 1.4µg | 0.3µg | 1% |
Folate | 7µg | 5µg | 1% |
Choline | 22.4mg | 26mg | 1% |
Protein | 3.74g | 3.5g | 0% |
Vitamin C | 0.3mg | 0.6mg | 0% |
Net carbs | 1.83g | 22.9g | N/A |
Sugar | 0.92g | 21.22g | N/A |
Zinc | 0.64mg | 0.69mg | 0% |
Starch | 0.64g | 0% | |
Phosphorus | 108mg | 105mg | 0% |
Vitamin E | 0.36mg | 0.3mg | 0% |
Trans fat | 0.009g | N/A | |
Tryptophan | 0.009mg | 0.045mg | 0% |
Threonine | 0.167mg | 0.146mg | 0% |
Isoleucine | 0.146mg | 0.195mg | 0% |
Leucine | 0.292mg | 0.316mg | 0% |
Lysine | 0.264mg | 0.258mg | 0% |
Methionine | 0.076mg | 0.081mg | 0% |
Phenylalanine | 0.161mg | 0.157mg | 0% |
Valine | 0.189mg | 0.217mg | 0% |
Histidine | 0.119mg | 0.088mg | 0% |
Fructose | 0.23g | 0% | |
Omega-3 - EPA | 0g | 0.003g | N/A |
Omega-3 - ALA | 0.373g | N/A | |
Omega-3 - Eicosatrienoic acid | 0.018g | N/A | |
Omega-6 - Eicosadienoic acid | 0.01g | N/A | |
Omega-6 - Linoleic acid | 0.358g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Contains more WaterWater | +37.2% |
Contains more OtherOther | +274.4% |
Contains more FatsFats | +229.3% |
Contains more CarbsCarbs | +304.8% |
~equal in
Protein
~3.5g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Contains less Sat. FatSaturated fat | -96.8% |
Contains more Poly. FatPolyunsaturated fat | +71.2% |
Contains more Mono. FatMonounsaturated fat | +36.1% |