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Mustard vs. Refried beans — In-Depth Nutrition Comparison

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How are mustard and refried beans different?

  • Mustard is higher in selenium, vitamin B1, manganese, and monounsaturated fat; however, refried beans are richer in vitamin C and copper.
  • Daily need coverage for selenium for mustard is 50% higher.
  • Mustard contains 4 times more monounsaturated fat than refried beans. While mustard contains 2.182g of monounsaturated fat, refried beans contain only 0.601g.
  • Refried beans have less sodium.

Mustard, prepared, yellow and Refried beans, canned, traditional style (includes USDA commodity) are the varieties used in this article.

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Mustard vs Refried beans infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 34% 19% 13% 60% 25% 17% 46% 144% 55% 183%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 25% 8.7% 28% 54% 43% 16% 39% 48% 38% 32%
Contains more MagnesiumMagnesium +37.1%
Contains more CalciumCalcium +117.2%
Contains more IronIron +11.8%
Contains more PhosphorusPhosphorus +17.4%
Contains more ManganeseManganese +46%
Contains more SeleniumSelenium +477.6%
Contains more PotassiumPotassium +109.9%
Contains more CopperCopper +74.3%
Contains less SodiumSodium -66.5%
~equal in Zinc ~0.58mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 1% 1.7% 7.2% 0% 44% 16% 11% 15% 16% 0% 3.5% 5.3% 12%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 20% 0% 1.8% 0% 19% 18% 6.9% 11% 24% 0% 5.3% 8.3% 12%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +300%
Contains more Vitamin B1Vitamin B1 +132.9%
Contains more Vitamin B3Vitamin B3 +54%
Contains more Vitamin B5Vitamin B5 +34.4%
Contains more Vitamin CVitamin C +1900%
Contains more Vitamin B2Vitamin B2 +12.9%
Contains more Vitamin B6Vitamin B6 +47.1%
Contains more Vitamin KVitamin K +50%
Contains more FolateFolate +57.1%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg
~equal in Choline ~21.2mg

All nutrients comparison - raw data values

Nutrient Mustard Refried beans DV% diff.
Selenium 33.5µg 5.8µg 50%
Sodium 1104mg 370mg 32%
Histidine 0.119mg 153mg 22%
Vitamin B1 0.177mg 0.076mg 8%
Copper 0.074mg 0.129mg 6%
Vitamin C 0.3mg 6mg 6%
Manganese 0.422mg 0.289mg 6%
Potassium 152mg 319mg 5%
Monounsaturated fat 2.182g 0.601g 4%
Carbs 5.83g 13.55g 3%
Magnesium 48mg 35mg 3%
Calcium 63mg 29mg 3%
Vitamin B6 0.07mg 0.103mg 3%
Starch 0.64g 7.43g 3%
Vitamin E 0.36mg 0.09mg 2%
Calories 60kcal 90kcal 2%
Phosphorus 108mg 92mg 2%
Saturated fat 0.214g 0.631g 2%
Polyunsaturated fat 0.774g 0.543g 2%
Iron 1.61mg 1.44mg 2%
Fats 3.34g 2.01g 2%
Protein 3.74g 4.98g 2%
Folate 7µg 11µg 1%
Vitamin K 1.4µg 2.1µg 1%
Vitamin B3 0.565mg 0.367mg 1%
Vitamin B5 0.254mg 0.189mg 1%
Vitamin A 5µg 0µg 1%
Zinc 0.64mg 0.58mg 1%
Fiber 4g 3.7g 1%
Vitamin B2 0.07mg 0.079mg 1%
Net carbs 1.83g 9.85g N/A
Sugar 0.92g 0.54g N/A
Trans fat 0.009g 0.016g N/A
Choline 22.4mg 21.2mg 0%
Tryptophan 0.009mg 0.065mg 0%
Threonine 0.167mg 0.231mg 0%
Isoleucine 0.146mg 0.242mg 0%
Leucine 0.292mg 0.438mg 0%
Lysine 0.264mg 0.377mg 0%
Methionine 0.076mg 0.083mg 0%
Phenylalanine 0.161mg 0.297mg 0%
Valine 0.189mg 0.287mg 0%
Fructose 0.23g 0g 0%
Omega-3 - ALA 0.373g 0.169g N/A
Omega-3 - Eicosatrienoic acid 0.018g 0.001g N/A
Omega-6 - Eicosadienoic acid 0.01g 0.008g N/A
Omega-6 - Linoleic acid 0.358g 0.36g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
4% 3% 6% 84% 3%
Protein: 3.74 g
Fats: 3.34 g
Carbs: 5.83 g
Water: 83.72 g
Other: 3.37 g
5% 2% 14% 78% 2%
Protein: 4.98 g
Fats: 2.01 g
Carbs: 13.55 g
Water: 77.75 g
Other: 1.71 g
Contains more FatsFats +66.2%
Contains more OtherOther +97.1%
Contains more ProteinProtein +33.2%
Contains more CarbsCarbs +132.4%
~equal in Water ~77.75g

Fat Type Comparison

Fat type breakdown side-by-side comparison
7% 69% 24%
Saturated fat: Sat. Fat 0.214 g
Monounsaturated fat: Mono. Fat 2.182 g
Polyunsaturated fat: Poly. Fat 0.774 g
36% 34% 31%
Saturated fat: Sat. Fat 0.631 g
Monounsaturated fat: Mono. Fat 0.601 g
Polyunsaturated fat: Poly. Fat 0.543 g
Contains less Sat. FatSaturated fat -66.1%
Contains more Mono. FatMonounsaturated fat +263.1%
Contains more Poly. FatPolyunsaturated fat +42.5%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
41% 14% 30% 15%
Starch: 0.64 g
Sucrose: 0.21 g
Glucose: 0.47 g
Fructose: 0.23 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
93% 7%
Starch: 7.43 g
Sucrose: 0.54 g
Glucose: 0 g
Fructose: 0 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
Contains more GlucoseGlucose +∞%
Contains more FructoseFructose +∞%
Contains more StarchStarch +1060.9%
Contains more SucroseSucrose +157.1%
~equal in Lactose ~0g
~equal in Maltose ~0g
~equal in Galactose ~0g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Mustard - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172234/nutrients
  2. Refried beans - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172438/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.