Mustard vs. Vegetable — In-Depth Nutrition Comparison
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Significant differences between mustard and vegetable
- Mustard has more selenium, iron, vitamin B1, phosphorus, magnesium, and monounsaturated fat; however, vegetable is richer in vitamin A and vitamin K.
- Vegetable covers your daily vitamin A needs 83% more than mustard.
- Vegetable has 218 times less monounsaturated fat than mustard. Mustard has 2.182g of monounsaturated fat, while vegetable has 0.01g.
- Vegetable contains less sodium.
- Vegetable has a higher glycemic index. The glycemic index of vegetable is 66, while the glycemic index of mustard is 32.
Specific food types used in this comparison are Mustard, prepared, yellow and Vegetables, mixed, frozen, cooked, boiled, drained, without salt.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more MagnesiumMagnesium | +118.2% |
Contains more CalciumCalcium | +152% |
Contains more IronIron | +96.3% |
Contains more ZincZinc | +30.6% |
Contains more PhosphorusPhosphorus | +111.8% |
Contains more ManganeseManganese | +11.3% |
Contains more SeleniumSelenium | +11066.7% |
Contains more PotassiumPotassium | +11.2% |
Contains more CopperCopper | +12.2% |
Contains less SodiumSodium | -96.8% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin B1Vitamin B1 | +149.3% |
Contains more Vitamin B5Vitamin B5 | +68.2% |
Contains more Vitamin CVitamin C | +966.7% |
Contains more Vitamin AVitamin A | +4180% |
Contains more Vitamin B2Vitamin B2 | +71.4% |
Contains more Vitamin B3Vitamin B3 | +50.6% |
Contains more Vitamin KVitamin K | +1578.6% |
Contains more FolateFolate | +171.4% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Selenium | 33.5µg | 0.3µg | 60% |
Sodium | 1104mg | 35mg | 46% |
Vitamin A | 5µg | 214µg | 23% |
Vitamin K | 1.4µg | 23.5µg | 18% |
Iron | 1.61mg | 0.82mg | 10% |
Vitamin B1 | 0.177mg | 0.071mg | 9% |
Phosphorus | 108mg | 51mg | 8% |
Magnesium | 48mg | 22mg | 6% |
Monounsaturated fat | 2.182g | 0.01g | 5% |
Polyunsaturated fat | 0.774g | 0.072g | 5% |
Fats | 3.34g | 0.15g | 5% |
Calcium | 63mg | 25mg | 4% |
Vitamin B2 | 0.07mg | 0.12mg | 4% |
Folate | 7µg | 19µg | 3% |
Vitamin C | 0.3mg | 3.2mg | 3% |
Protein | 3.74g | 2.86g | 2% |
Manganese | 0.422mg | 0.379mg | 2% |
Vitamin B3 | 0.565mg | 0.851mg | 2% |
Vitamin B5 | 0.254mg | 0.151mg | 2% |
Fiber | 4g | 4.4g | 2% |
Carbs | 5.83g | 13.09g | 2% |
Saturated fat | 0.214g | 0.031g | 1% |
Zinc | 0.64mg | 0.49mg | 1% |
Potassium | 152mg | 169mg | 1% |
Copper | 0.074mg | 0.083mg | 1% |
Calories | 60kcal | 65kcal | 0% |
Net carbs | 1.83g | 8.69g | N/A |
Sugar | 0.92g | 3.12g | N/A |
Starch | 0.64g | 0% | |
Vitamin E | 0.36mg | 0.38mg | 0% |
Vitamin B6 | 0.07mg | 0.074mg | 0% |
Trans fat | 0.009g | 0g | N/A |
Choline | 22.4mg | 24.1mg | 0% |
Tryptophan | 0.009mg | 0.029mg | 0% |
Threonine | 0.167mg | 0.115mg | 0% |
Isoleucine | 0.146mg | 0.139mg | 0% |
Leucine | 0.292mg | 0.19mg | 0% |
Lysine | 0.264mg | 0.17mg | 0% |
Methionine | 0.076mg | 0.034mg | 0% |
Phenylalanine | 0.161mg | 0.12mg | 0% |
Valine | 0.189mg | 0.149mg | 0% |
Histidine | 0.119mg | 0.073mg | 0% |
Fructose | 0.23g | 0% | |
Omega-3 - ALA | 0.373g | N/A | |
Omega-3 - Eicosatrienoic acid | 0.018g | N/A | |
Omega-6 - Eicosadienoic acid | 0.01g | N/A | |
Omega-6 - Linoleic acid | 0.358g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Contains more ProteinProtein | +30.8% |
Contains more FatsFats | +2126.7% |
Contains more OtherOther | +403% |
Contains more CarbsCarbs | +124.5% |
~equal in
Water
~83.23g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Contains more Mono. FatMonounsaturated fat | +21720% |
Contains more Poly. FatPolyunsaturated fat | +975% |
Contains less Sat. FatSaturated fat | -85.5% |