Naranjilla vs. Cellophane noodles — In-Depth Nutrition Comparison
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Important differences between naranjilla and cellophane noodles
- Naranjilla has more vitamin K, vitamin A, vitamin B3, and potassium; however, cellophane noodles are richer in iron, selenium, vitamin B1, and copper.
- Cellophane noodles' daily need coverage for iron is 23% more.
The food varieties used in the comparison are Naranjilla (lulo) pulp, frozen, unsweetened and Noodles, chinese, cellophane or long rice (mung beans), dehydrated.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more MagnesiumMagnesium | +266.7% |
Contains more PotassiumPotassium | +1900% |
Contains less SodiumSodium | -60% |
Contains more CalciumCalcium | +212.5% |
Contains more IronIron | +520% |
Contains more CopperCopper | +189.3% |
Contains more ZincZinc | +310% |
Contains more PhosphorusPhosphorus | +166.7% |
Contains more ManganeseManganese | +49.3% |
Contains more SeleniumSelenium | +1875% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin CVitamin C | +∞% |
Contains more Vitamin AVitamin A | +∞% |
Contains more Vitamin EVitamin E | +476.9% |
Contains more Vitamin B3Vitamin B3 | +625% |
Contains more Vitamin B5Vitamin B5 | +120% |
Contains more Vitamin B6Vitamin B6 | +114% |
Contains more Vitamin KVitamin K | +∞% |
Contains more FolateFolate | +50% |
Contains more Vitamin B1Vitamin B1 | +233.3% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Carbs | 5.9g | 86.09g | 27% |
Iron | 0.35mg | 2.17mg | 23% |
Choline | 93.2mg | 17% | |
Calories | 25kcal | 351kcal | 16% |
Selenium | 0.4µg | 7.9µg | 14% |
Vitamin K | 14.6µg | 0µg | 12% |
Vitamin B1 | 0.045mg | 0.15mg | 9% |
Vitamin B3 | 1.45mg | 0.2mg | 8% |
Potassium | 200mg | 10mg | 6% |
Copper | 0.028mg | 0.081mg | 6% |
Vitamin B6 | 0.107mg | 0.05mg | 4% |
Vitamin E | 0.75mg | 0.13mg | 4% |
Vitamin C | 3.2mg | 0mg | 4% |
Zinc | 0.1mg | 0.41mg | 3% |
Phosphorus | 12mg | 32mg | 3% |
Vitamin A | 28µg | 0µg | 3% |
Vitamin B5 | 0.22mg | 0.1mg | 2% |
Calcium | 8mg | 25mg | 2% |
Magnesium | 11mg | 3mg | 2% |
Fiber | 1.1g | 0.5g | 2% |
Manganese | 0.067mg | 0.1mg | 1% |
Fructose | 1.04g | 1% | |
Protein | 0.44g | 0.16g | 1% |
Fats | 0.22g | 0.06g | 0% |
Net carbs | 4.8g | 85.59g | N/A |
Sugar | 3.74g | 0g | N/A |
Sodium | 4mg | 10mg | 0% |
Folate | 3µg | 2µg | 0% |
Saturated fat | 0.017g | 0% | |
Monounsaturated fat | 0.008g | 0% | |
Polyunsaturated fat | 0.018g | 0% | |
Tryptophan | 0.002mg | 0% | |
Threonine | 0.005mg | 0% | |
Isoleucine | 0.007mg | 0% | |
Leucine | 0.013mg | 0% | |
Lysine | 0.011mg | 0% | |
Methionine | 0.002mg | 0% | |
Phenylalanine | 0.01mg | 0% | |
Valine | 0.008mg | 0% | |
Histidine | 0.005mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
0.44 g
Fats:
0.22 g
Carbs:
5.9 g
Water:
93.05 g
Other:
0.39 g
Protein:
0.16 g
Fats:
0.06 g
Carbs:
86.09 g
Water:
13.42 g
Other:
0.27 g
Contains more ProteinProtein | +175% |
Contains more FatsFats | +266.7% |
Contains more WaterWater | +593.4% |
Contains more OtherOther | +44.4% |
Contains more CarbsCarbs | +1359.2% |