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Naranjilla vs. Cookie dough — In-Depth Nutrition Comparison

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Important differences between naranjilla and cookie dough

  • Naranjilla has more vitamin A; however, cookie dough is richer in manganese, iron, selenium, vitamin B1, phosphorus, vitamin B2, copper, and folate.
  • Cookie dough's daily need coverage for manganese is 30% more.
  • Naranjilla contains 8 times more vitamin A than cookie dough. Naranjilla contains 568IU of vitamin A, while cookie dough contains 70IU.
  • Naranjilla contains less sodium.

The food varieties used in the comparison are Naranjilla (lulo) pulp, frozen, unsweetened and Cookies, oatmeal, refrigerated dough.

Infographic

Naranjilla vs Cookie dough infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.9% 2.4% 18% 13% 9.3% 2.7% 5.1% 0.52% 8.7% 2.2%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 20% 9.3% 13% 80% 37% 17% 45% 38% 100% 50%
Contains more PotassiumPotassium +36.1%
Contains less SodiumSodium -98.6%
Contains more MagnesiumMagnesium +154.5%
Contains more CalciumCalcium +287.5%
Contains more IronIron +511.4%
Contains more CopperCopper +292.9%
Contains more ZincZinc +540%
Contains more PhosphorusPhosphorus +766.7%
Contains more ManganeseManganese +1041.8%
Contains more SeleniumSelenium +2175%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 11% 9.3% 15% 0% 11% 0% 27% 13% 25% 0% 37% 2.3% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 1.3% 0% 0% 59% 34% 35% 22% 9.5% 5% 0% 26% 0%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +600%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B6Vitamin B6 +161%
Contains more Vitamin KVitamin K +∞%
Contains more Vitamin B1Vitamin B1 +420%
Contains more Vitamin B2Vitamin B2 +∞%
Contains more Vitamin B3Vitamin B3 +28.6%
Contains more Vitamin B5Vitamin B5 +69.1%
Contains more FolateFolate +1066.7%
~equal in Vitamin D ~µg
~equal in Choline ~mg

All nutrients comparison - raw data values

Nutrient Naranjilla Cookie dough DV% diff.
Manganese 0.067mg 0.765mg 30%
Fats 0.22g 18.9g 29%
Monounsaturated fat 10.531g 26%
Saturated fat 4.751g 22%
Iron 0.35mg 2.14mg 22%
Calories 25kcal 424kcal 20%
Carbs 5.9g 59.1g 18%
Polyunsaturated fat 2.592g 17%
Vitamin B1 0.045mg 0.234mg 16%
Selenium 0.4µg 9.1µg 16%
Phosphorus 12mg 104mg 13%
Sodium 4mg 294mg 13%
Vitamin K 14.6µg 12%
Vitamin B2 0mg 0.148mg 11%
Protein 0.44g 5.4g 10%
Copper 0.028mg 0.11mg 9%
Cholesterol 24mg 8%
Folate 3µg 35µg 8%
Fiber 1.1g 2.5g 6%
Vitamin B6 0.107mg 0.041mg 5%
Zinc 0.1mg 0.64mg 5%
Vitamin E 0.75mg 5%
Magnesium 11mg 28mg 4%
Vitamin C 3.2mg 0mg 4%
Vitamin B3 1.45mg 1.865mg 3%
Vitamin B5 0.22mg 0.372mg 3%
Vitamin A 28µg 4µg 3%
Calcium 8mg 31mg 2%
Vitamin B12 0.04µg 2%
Potassium 200mg 147mg 2%
Fructose 1.04g 1%
Net carbs 4.8g 56.6g N/A
Sugar 3.74g N/A
Tryptophan 0.088mg 0%
Threonine 0.177mg 0%
Isoleucine 0.227mg 0%
Leucine 0.414mg 0%
Lysine 0.257mg 0%
Methionine 0.122mg 0%
Phenylalanine 0.278mg 0%
Valine 0.291mg 0%
Histidine 0.125mg 0%
Omega-3 - EPA 0.001g N/A
Omega-3 - DHA 0.001g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
6% 93%
Protein: 0.44 g
Fats: 0.22 g
Carbs: 5.9 g
Water: 93.05 g
Other: 0.39 g
5% 19% 59% 15%
Protein: 5.4 g
Fats: 18.9 g
Carbs: 59.1 g
Water: 15.3 g
Other: 1.3 g
Contains more WaterWater +508.2%
Contains more ProteinProtein +1127.3%
Contains more FatsFats +8490.9%
Contains more CarbsCarbs +901.7%
Contains more OtherOther +233.3%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Naranjilla - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167790/nutrients
  2. Cookie dough - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174961/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.