Naranjilla vs. Crab meat — In-Depth Nutrition Comparison
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What are the differences between naranjilla and crab meat?
- Naranjilla is higher in vitamin A, yet crab meat is higher in copper, selenium, zinc, phosphorus, magnesium, folate, vitamin B6, and iron.
- Crab meat's daily need coverage for copper is 128% more.
- Naranjilla has 20 times more vitamin A than crab meat. While naranjilla has 568IU of vitamin A, crab meat has only 29IU.
- The amount of sodium in naranjilla is lower.
We used Naranjilla (lulo) pulp, frozen, unsweetened and Crustaceans, crab, alaska king, cooked, moist heat types in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains less SodiumSodium | -99.6% |
| Contains more ManganeseManganese | +67.5% |
| Contains more MagnesiumMagnesium | +472.7% |
| Contains more CalciumCalcium | +637.5% |
| Contains more PotassiumPotassium | +31% |
| Contains more IronIron | +117.1% |
| Contains more CopperCopper | +4121.4% |
| Contains more ZincZinc | +7520% |
| Contains more PhosphorusPhosphorus | +2233.3% |
| Contains more SeleniumSelenium | +9900% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin AVitamin A | +211.1% |
| Contains more Vitamin EVitamin E | +∞% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more Vitamin CVitamin C | +137.5% |
| Contains more Vitamin B1Vitamin B1 | +17.8% |
| Contains more Vitamin B2Vitamin B2 | +∞% |
| Contains more Vitamin B5Vitamin B5 | +81.8% |
| Contains more Vitamin B6Vitamin B6 | +68.2% |
| Contains more FolateFolate | +1600% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
0.44 g
Fats:
0.22 g
Carbs:
5.9 g
Water:
93.05 g
Other:
0.39 g
Protein:
19.35 g
Fats:
1.54 g
Carbs:
0 g
Water:
77.55 g
Other:
1.56 g
| Contains more CarbsCarbs | +∞% |
| Contains more WaterWater | +20% |
| Contains more ProteinProtein | +4297.7% |
| Contains more FatsFats | +600% |
| Contains more OtherOther | +300% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Cholesterol |
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| Lower in Sodium |
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| Lower in Saturated fat |
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| Lower in Glycemic Index |
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| Lower in price |
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| Lower in Sugar |
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| Rich in minerals |
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| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Vitamin B12 | 11.5µg | 479% | |
| Copper | 0.028mg | 1.182mg | 128% |
| Selenium | 0.4µg | 40µg | 72% |
| Zinc | 0.1mg | 7.62mg | 68% |
| Sodium | 4mg | 1072mg | 46% |
| Protein | 0.44g | 19.35g | 38% |
| Phosphorus | 12mg | 280mg | 38% |
| Cholesterol | 53mg | 18% | |
| Folate | 3µg | 51µg | 12% |
| Vitamin K | 14.6µg | 12% | |
| Magnesium | 11mg | 63mg | 12% |
| Vitamin B6 | 0.107mg | 0.18mg | 6% |
| Vitamin E | 0.75mg | 5% | |
| Iron | 0.35mg | 0.76mg | 5% |
| Calcium | 8mg | 59mg | 5% |
| Vitamin C | 3.2mg | 7.6mg | 5% |
| Vitamin B5 | 0.22mg | 0.4mg | 4% |
| Polyunsaturated fat | 0.536g | 4% | |
| Calories | 25kcal | 97kcal | 4% |
| Vitamin B2 | 0mg | 0.055mg | 4% |
| Fiber | 1.1g | 0g | 4% |
| Vitamin A | 28µg | 9µg | 2% |
| Potassium | 200mg | 262mg | 2% |
| Carbs | 5.9g | 0g | 2% |
| Fats | 0.22g | 1.54g | 2% |
| Manganese | 0.067mg | 0.04mg | 1% |
| Fructose | 1.04g | 1% | |
| Vitamin B3 | 1.45mg | 1.34mg | 1% |
| Saturated fat | 0.133g | 1% | |
| Vitamin B1 | 0.045mg | 0.053mg | 1% |
| Net carbs | 4.8g | 0g | N/A |
| Sugar | 3.74g | N/A | |
| Monounsaturated fat | 0.185g | 0% | |
| Tryptophan | 0.269mg | 0% | |
| Threonine | 0.783mg | 0% | |
| Isoleucine | 0.938mg | 0% | |
| Leucine | 1.536mg | 0% | |
| Lysine | 1.684mg | 0% | |
| Methionine | 0.545mg | 0% | |
| Phenylalanine | 0.817mg | 0% | |
| Valine | 0.91mg | 0% | |
| Histidine | 0.393mg | 0% | |
| Omega-3 - EPA | 0.295g | N/A | |
| Omega-3 - DHA | 0.118g | N/A | |
| Omega-3 - DPA | 0.031g | N/A |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
12%
125%
Minerals Daily Need Coverage Score
7%
120%
Comparison summary
Which food is lower in Cholesterol?
Naranjilla is lower in Cholesterol (difference - 53mg)
Which food contains less Sodium?
Naranjilla contains less Sodium (difference - 1068mg)
Which food is lower in Saturated fat?
Naranjilla is lower in Saturated fat (difference - 0.133g)
Which food is lower in glycemic index?
Naranjilla is lower in glycemic index (difference - 0)
Which food is cheaper?
Naranjilla is cheaper (difference - $11.2)
Which food is lower in Sugar?
Crab meat is lower in Sugar (difference - 3.74g)
Which food is richer in minerals?
Crab meat is relatively richer in minerals
Which food is richer in vitamins?
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It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.