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Naranjilla vs. Navajo frybread — In-Depth Nutrition Comparison

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Important differences between naranjilla and navajo frybread

  • Naranjilla has more vitamin K; however, navajo frybread is richer in iron, selenium, vitamin B1, folate, vitamin B3, vitamin B2, phosphorus, and manganese.
  • Navajo frybread's daily need coverage for iron is 46% more.
  • Naranjilla contains 18 times more vitamin K than navajo frybread. Naranjilla contains 14.6µg of vitamin K, while navajo frybread contains 0.8µg.
  • Naranjilla contains less sodium.

The food varieties used in the comparison are Naranjilla (lulo) pulp, frozen, unsweetened and Frybread, made with lard (Navajo).

Infographic

Naranjilla vs Navajo frybread infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.9% 2.4% 18% 13% 9.3% 2.7% 5.1% 0.52% 8.7% 2.2%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 13% 17% 6.8% 152% 30% 9.5% 53% 43% 39% 101%
Contains more PotassiumPotassium +159.7%
Contains less SodiumSodium -98.8%
Contains more MagnesiumMagnesium +63.6%
Contains more CalciumCalcium +612.5%
Contains more IronIron +1054.3%
Contains more CopperCopper +225%
Contains more ZincZinc +250%
Contains more PhosphorusPhosphorus +925%
Contains more ManganeseManganese +343.3%
Contains more SeleniumSelenium +4550%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 11% 9.3% 15% 0% 11% 0% 27% 13% 25% 0% 37% 2.3% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 108% 50% 86% 9.8% 8.8% 0% 2% 92% 0%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B5Vitamin B5 +34.1%
Contains more Vitamin B6Vitamin B6 +181.6%
Contains more Vitamin KVitamin K +1725%
Contains more Vitamin B1Vitamin B1 +855.6%
Contains more Vitamin B2Vitamin B2 +∞%
Contains more Vitamin B3Vitamin B3 +217.4%
Contains more FolateFolate +3966.7%
~equal in Vitamin D ~µg
~equal in Vitamin B12 ~0µg
~equal in Choline ~mg

All nutrients comparison - raw data values

Nutrient Naranjilla Navajo frybread DV% diff.
Iron 0.35mg 4.04mg 46%
Selenium 0.4µg 18.6µg 33%
Vitamin B1 0.045mg 0.43mg 32%
Folate 3µg 122µg 30%
Saturated fat 4.621g 21%
Vitamin B3 1.45mg 4.603mg 20%
Fats 0.22g 12.22g 18%
Starch 42.85g 18%
Vitamin B2 0mg 0.217mg 17%
Phosphorus 12mg 123mg 16%
Calories 25kcal 330kcal 15%
Carbs 5.9g 48.26g 14%
Sodium 4mg 329mg 14%
Protein 0.44g 6.69g 13%
Vitamin K 14.6µg 0.8µg 12%
Monounsaturated fat 4.411g 11%
Manganese 0.067mg 0.297mg 10%
Copper 0.028mg 0.091mg 7%
Polyunsaturated fat 1.055g 7%
Vitamin B6 0.107mg 0.038mg 5%
Calcium 8mg 57mg 5%
Vitamin E 0.75mg 0mg 5%
Potassium 200mg 77mg 4%
Vitamin C 3.2mg 4%
Fiber 1.1g 4%
Vitamin A 28µg 3%
Zinc 0.1mg 0.35mg 2%
Magnesium 11mg 18mg 2%
Cholesterol 7mg 2%
Vitamin B5 0.22mg 0.164mg 1%
Fructose 1.04g 0g 1%
Net carbs 4.8g 48.26g N/A
Sugar 3.74g 2.03g N/A
Omega-3 - ALA 0.051g N/A
Omega-6 - Gamma-linoleic acid 0.004g N/A
Omega-6 - Eicosadienoic acid 0.018g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
6% 93%
Protein: 0.44 g
Fats: 0.22 g
Carbs: 5.9 g
Water: 93.05 g
Other: 0.39 g
7% 12% 48% 32%
Protein: 6.69 g
Fats: 12.22 g
Carbs: 48.26 g
Water: 31.57 g
Other: 1.26 g
Contains more WaterWater +194.7%
Contains more ProteinProtein +1420.5%
Contains more FatsFats +5454.5%
Contains more CarbsCarbs +718%
Contains more OtherOther +223.1%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
46% 26% 28%
Starch: 0 g
Sucrose: 1.72 g
Glucose: 0.99 g
Fructose: 1.04 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
95% 4%
Starch: 42.85 g
Sucrose: 0.17 g
Glucose: 0.1 g
Fructose: 0 g
Lactose: 0 g
Maltose: 1.76 g
Galactose: 0 g
Contains more SucroseSucrose +911.8%
Contains more GlucoseGlucose +890%
Contains more FructoseFructose +∞%
Contains more StarchStarch +∞%
Contains more MaltoseMaltose +∞%
~equal in Lactose ~0g
~equal in Galactose ~0g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Naranjilla - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167790/nutrients
  2. Navajo frybread - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167635/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.