Nattō vs. Chinese cuisine — In-Depth Nutrition Comparison
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What are the main differences between nattō and chinese cuisine?
- Nattō is richer in iron, copper, manganese, magnesium, calcium, and fiber, yet chinese cuisine is richer in vitamin A, vitamin K, and vitamin B12.
- Nattō's daily need coverage for iron is 94% higher.
- Nattō has 14 times more copper than chinese cuisine. Nattō has 0.667mg of copper, while chinese cuisine has 0.049mg.
- Nattō contains less sodium.
We used Natto and Restaurant, Chinese, beef and vegetables types in this comparison.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +666.7% |
| Contains more CalciumCalcium | +886.4% |
| Contains more PotassiumPotassium | +257.4% |
| Contains more IronIron | +674.8% |
| Contains more CopperCopper | +1261.2% |
| Contains more ZincZinc | +102% |
| Contains more PhosphorusPhosphorus | +128.9% |
| Contains less SodiumSodium | -98.3% |
| Contains more ManganeseManganese | +939.5% |
| Contains more SeleniumSelenium | +31.3% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +12.1% |
| Contains more Vitamin B1Vitamin B1 | +384.8% |
| Contains more Vitamin B2Vitamin B2 | +245.5% |
| Contains more CholineCholine | +65.2% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin EVitamin E | +8100% |
| Contains more Vitamin DVitamin D | +∞% |
| Contains more Vitamin B3Vitamin B3 | +∞% |
| Contains more Vitamin B5Vitamin B5 | +106% |
| Contains more Vitamin B6Vitamin B6 | +23.8% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
| Contains more Vitamin KVitamin K | +122.1% |
| Contains more FolateFolate | +462.5% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
19.4 g
Fats:
11 g
Carbs:
12.68 g
Water:
55.02 g
Other:
1.9 g
Protein:
7.08 g
Fats:
5.3 g
Carbs:
7.29 g
Water:
78.82 g
Other:
1.51 g
| Contains more ProteinProtein | +174% |
| Contains more FatsFats | +107.5% |
| Contains more CarbsCarbs | +73.9% |
| Contains more OtherOther | +25.8% |
| Contains more WaterWater | +43.3% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
1.591 g
Monounsaturated fat:
Mono. Fat
2.43 g
Polyunsaturated fat:
Poly. Fat
6.21 g
Saturated fat:
Sat. Fat
0.978 g
Monounsaturated fat:
Mono. Fat
1.217 g
Polyunsaturated fat:
Poly. Fat
2.13 g
| Contains more Mono. FatMonounsaturated fat | +99.7% |
| Contains more Poly. FatPolyunsaturated fat | +191.5% |
| Contains less Sat. FatSaturated fat | -38.5% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Cholesterol |
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| Lower in Sodium |
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| Lower in Glycemic Index |
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| Rich in minerals |
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| Lower in Sugar |
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| Lower in Saturated fat |
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| Lower in price |
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| Rich in vitamins |
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All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Iron | 8.6mg | 1.11mg | 94% |
| Copper | 0.667mg | 0.049mg | 69% |
| Manganese | 1.528mg | 0.147mg | 60% |
| Polyunsaturated fat | 6.21g | 2.13g | 27% |
| Protein | 19.4g | 7.08g | 25% |
| Vitamin K | 23.1µg | 51.3µg | 24% |
| Magnesium | 115mg | 15mg | 24% |
| Vitamin B12 | 0µg | 0.48µg | 20% |
| Calcium | 217mg | 22mg | 20% |
| Sodium | 7mg | 409mg | 17% |
| Fiber | 5.4g | 1.5g | 16% |
| Potassium | 729mg | 204mg | 15% |
| Phosphorus | 174mg | 76mg | 14% |
| Zinc | 3.03mg | 1.5mg | 14% |
| Vitamin B1 | 0.16mg | 0.033mg | 11% |
| Vitamin B2 | 0.19mg | 0.055mg | 10% |
| Folate | 8µg | 45µg | 9% |
| Fats | 11g | 5.3g | 9% |
| Vitamin B3 | 0mg | 1.32mg | 8% |
| Vitamin A | 0µg | 63µg | 7% |
| Calories | 211kcal | 105kcal | 5% |
| Vitamin B5 | 0.215mg | 0.443mg | 5% |
| Cholesterol | 0mg | 14mg | 5% |
| Vitamin E | 0.01mg | 0.82mg | 5% |
| Selenium | 8.8µg | 6.7µg | 4% |
| Choline | 57mg | 34.5mg | 4% |
| Monounsaturated fat | 2.43g | 1.217g | 3% |
| Saturated fat | 1.591g | 0.978g | 3% |
| Vitamin C | 13mg | 11.6mg | 2% |
| Carbs | 12.68g | 7.29g | 2% |
| Vitamin B6 | 0.13mg | 0.161mg | 2% |
| Fructose | 0.55g | 1% | |
| Starch | 1.82g | 1% | |
| Vitamin D | 0µg | 0.1µg | 1% |
| Net carbs | 7.28g | 5.79g | N/A |
| Vitamin D | 0IU | 3IU | 0% |
| Sugar | 4.89g | 2.41g | N/A |
| Trans fat | 0g | 0.058g | N/A |
| Tryptophan | 0.223mg | 0.083mg | 0% |
| Threonine | 0.813mg | 0.313mg | 0% |
| Isoleucine | 0.931mg | 0.314mg | 0% |
| Leucine | 1.509mg | 0.525mg | 0% |
| Lysine | 1.145mg | 0.552mg | 0% |
| Methionine | 0.208mg | 0.158mg | 0% |
| Phenylalanine | 0.941mg | 0.317mg | 0% |
| Valine | 1.018mg | 0.327mg | 0% |
| Histidine | 0.512mg | 0.207mg | 0% |
| Omega-3 - EPA | 0g | 0.004g | N/A |
| Omega-3 - DHA | 0g | 0.001g | N/A |
| Omega-3 - ALA | 0.264g | N/A | |
| Omega-3 - DPA | 0g | 0.005g | N/A |
| Omega-6 - Gamma-linoleic acid | 0.001g | N/A | |
| Omega-6 - Dihomo-gamma-linoleic acid | 0.004g | N/A | |
| Omega-6 - Eicosadienoic acid | 0.002g | N/A | |
| Omega-6 - Linoleic acid | 1.803g | N/A |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
20%
33%
Minerals Daily Need Coverage Score
116%
28%
Comparison summary
Which food is lower in Cholesterol?
Nattō is lower in Cholesterol (difference - 14mg)
Which food contains less Sodium?
Nattō contains less Sodium (difference - 402mg)
Which food is lower in glycemic index?
Nattō is lower in glycemic index (difference - 4)
Which food is richer in minerals?
Nattō is relatively richer in minerals
Which food is lower in Sugar?
Chinese cuisine is lower in Sugar (difference - 2.48g)
Which food is lower in Saturated fat?
Chinese cuisine is lower in Saturated fat (difference - 0.613g)
Which food is cheaper?
Chinese cuisine is cheaper (difference - $2.1)
Which food is richer in vitamins?
Chinese cuisine is relatively richer in vitamins